Split Pea Soup with Homemade Ham Bone Stock

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Split pea soup with homemade ham bone stock is a comforting and hearty dish that warms the soul on a chilly day.

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Split Pea Soup with Homemade Ham Bone Stock
Prep
30 min
Cook
8 hr 15 min
Total
9 hr 45 min
Servings
8

Method

  1. Prepare stock: In a large stockpot, combine water, baby carrots, celery, tomato, quartered onion, ham bone, garlic, and bay leaves. Bring the stock to a boil. Then, reduce the heat to medium and let it simmer for 3 hours.

  2. Remove 1 1/2 to 2 cups of ham meat from the bone, dice it, and set it aside for later use in the soup.

  3. Strain the stock through a strainer to remove any solids. Discard the solids. Transfer the stock to a covered container and refrigerate it until the fat rises to the top and solidifies, which usually takes 1 to 3 hours.

  4. Skim off the solidified fat from the top of the stock. Pour the stock into a slow cooker.

  5. Now, let's make the soup: In a saucepan, melt butter and add sliced baby carrots, red onion, and diced garlic. Cook and stir them until they are browned, which usually takes 7 to 8 minutes.

  6. Pour wine into the saucepan and bring it to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

  7. Add the contents of the saucepan to the slow cooker.

  8. Rinse and drain the split peas, and then add them to the slow cooker. Also, add the reserved diced ham meat, potatoes, sazon seasoning,

About this recipe

Split pea soup with homemade ham bone stock is a comforting and hearty dish that warms the soul on a chilly day. The combination of tender split peas and flavorful ham bone stock creates a rich and savory soup that is sure to satisfy your taste buds. In this article, we will discuss the process of making split pea soup with homemade ham bone stock, as well as provide some tips and tricks to enhance the flavor of this classic dish.

Why Homemade Ham Bone Stock?

Using homemade ham bone stock in split pea soup adds a depth of flavor that is unmatched. The ham bone, simmered slowly with aromatic vegetables and herbs, infuses the stock with a smoky and savory taste that elevates the soup to a whole new level. Not only does homemade ham bone stock add incredible flavor, but it also provides nutrients and minerals that are beneficial to your health.

The Simmering Process

The simmering process is crucial when making split pea soup with homemade ham bone stock. By simmering the soup slowly over low heat, the flavors have time to meld together and develop a rich and velvety texture. This slow cooking method allows the split peas to break down and release their natural starches, creating a thick and creamy consistency.

Seasoning and Spices

Seasoning and spices play a vital role in enhancing the flavor of split pea soup. The addition of bay leaves, thyme, and garlic infuses the soup with aromatic notes that complement the smoky ham bone stock. Salt and pepper should be added to taste, allowing you to adjust the seasoning according to your preference.

Tips for the Perfect Split Pea Soup

Here are some tips to ensure your split pea soup turns out perfectly:

  1. Soak the split peas overnight to reduce cooking time.
  2. Trim excess fat from the ham bone before using it to make the stock.
  3. Use a combination of vegetables such as carrots, celery, and onions to enhance the flavor.
  4. Consider adding a splash of vinegar or lemon juice to brighten the flavors.
  5. Garnish with fresh herbs, such as parsley or chives, for a pop of color and freshness.

Frequently asked questions

. Can I use store-bought ham bone stock?

No, store-bought ham bone stock lacks the depth of flavor that homemade stock provides. It's worth the extra effort to make your own.

. Can I make this soup vegetarian?

Absolutely! Simply omit the ham bone and use vegetable stock instead. You can add smoked paprika or liquid smoke to mimic the smoky flavor.

. Can I freeze split pea soup?

Yes, split pea soup freezes well. Store it in airtight containers or freezer bags for up to three months. Thaw and reheat on the stovetop for a quick and satisfying meal.

. How can I make the soup thicker?

If you prefer a thicker soup, you can blend a portion of the cooked split peas before adding them back to the pot. This will create a creamier texture.

. Can I add other vegetables to the soup?

Absolutely! Feel free to add diced potatoes, chopped spinach, or any other vegetables you enjoy. Just be mindful of the cooking time for each vegetable.

. What is the best way to store leftover soup?

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to five days.

. Can I use yellow split peas instead of green?

Yes, you can use yellow split peas instead of green. The flavor and texture will be slightly different, but it will still be delicious.

. Can I make this soup in a slow cooker?

Yes, you can make split pea soup in a slow cooker. Follow the same steps, but adjust the cooking time to low and cook for 6-8 hours.

In conclusion, split pea soup with homemade ham bone stock is a comforting and flavorful dish that is perfect for any occasion. By following the tips and tricks mentioned in this article, you can create a soup that will impress your family and friends. So go ahead, grab that ham bone and get cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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