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Instant Pot Shredded Flank Steak

Instant Pot Shredded Flank Steak: A Mouthwatering Delight

Are you looking for a quick and delicious meal that will leave your taste buds begging for more? Look no further than Instant Pot Shredded Flank Steak. This tender and flavorful dish is sure to be a hit with your family and friends. In this article, we will explore the ins and outs of cooking this delectable dish in an Instant Pot, while also providing some helpful tips and tricks along the way.

The Magic of an Instant Pot

Before we dive into the details of making Instant Pot Shredded Flank Steak, let’s take a moment to appreciate the wonders of an Instant Pot. This versatile kitchen gadget is like a magician in your kitchen, capable of transforming tough cuts of meat into succulent and tender masterpieces in a fraction of the time it would take using traditional cooking methods. With its pressure cooking function, the Instant Pot works its magic by trapping steam and building up pressure, resulting in faster and more even cooking.

Choosing the Perfect Flank Steak

When it comes to making Instant Pot Shredded Flank Steak, choosing the right cut of meat is essential. Flank steak, known for its rich flavor and slightly chewy texture, is the perfect choice for this dish. Look for a well-marbled piece of meat with a vibrant red color. Remember, the quality of the meat will greatly impact the final taste and tenderness of your dish.

Preparing the Flank Steak

Before you start cooking, it’s important to properly prepare your flank steak. Begin by seasoning the meat generously with your favorite spices and herbs. You can use a simple blend of salt, pepper, garlic powder, and paprika, or get creative with a personalized spice rub. Massage the seasoning into the meat, ensuring that every inch is coated evenly. This step will not only enhance the flavor but also help to tenderize the meat.

Cooking the Shredded Flank Steak

Now that you’ve prepped your flank steak, it’s time to let the Instant Pot work its magic. Place the seasoned meat into the Instant Pot, along with some flavorful liquid like beef broth or red wine. The liquid will infuse the meat with moisture and add depth to the flavor. Seal the Instant Pot and set it to the appropriate cooking time, typically around 60-90 minutes on high pressure.

While the Instant Pot does its thing, you can sit back and relax or prepare some delicious sides to accompany your shredded flank steak. Whether it’s a fluffy mound of mashed potatoes, a crisp garden salad, or some roasted vegetables, the choice is yours. The versatility of this dish allows you to pair it with a variety of sides to create a well-rounded and satisfying meal.

Shredding and Serving

Once the cooking time is up, carefully release the pressure from the Instant Pot. The aroma of the perfectly cooked flank steak will fill your kitchen, making it hard to resist taking a bite right then and there. But exercise some self-control and transfer the cooked meat to a cutting board, allowing it to rest for a few minutes. This will ensure that the juices redistribute, resulting in a tender and juicy final product.

Using two forks, gently shred the flank steak into bite-sized pieces. The meat should be tender enough to effortlessly tear apart. Once shredded, you can serve the Instant Pot Shredded Flank Steak in a variety of ways. From tantalizing tacos and mouthwatering sandwiches to flavorful stir-fries and hearty salads, the possibilities are endless. Get creative and let your taste buds guide you.

A Flavorful Journey Awaits

Instant Pot Shredded Flank Steak is a dish that takes your taste buds on a flavorful journey. With minimal effort and maximum taste, it’s the perfect meal for busy weeknights or casual gatherings. So, dust off that Instant Pot and get ready to impress your loved ones with this mouthwatering delight. Your kitchen will be filled with the enticing aroma of perfectly cooked meat, and your taste buds will thank you for the explosion of flavors.

Frequently Asked Questions

1. Can I use a different cut of meat for this recipe?

While flank steak is recommended for its flavor and tenderness, you can also use other cuts like chuck roast or brisket. Just keep in mind that the cooking time may vary, and the texture might be slightly different.

2. Can I make this recipe without an Instant Pot?

Absolutely! If you don’t have an Instant Pot, you can still enjoy delicious shredded flank steak by using a slow cooker or braising the meat in the oven. Adjust the cooking time accordingly.

3. Can I freeze the leftovers?

Yes, you can freeze the leftover shredded flank steak for future use. Just make sure to store it in an airtight container or freezer bag to maintain its freshness. When you’re ready to use it, simply thaw and reheat.

4. What are some recommended side dishes to serve with Instant Pot Shredded Flank Steak?

There are endless options when it comes to side dishes. Some popular choices include mashed potatoes, roasted vegetables, rice pilaf, or a fresh garden salad. Choose whatever complements your taste preferences.

5. Can I marinate the flank steak before cooking?

Marinating the flank steak before cooking can add an extra layer of flavor. You can use a marinade of your choice, ranging from simple combinations like soy sauce, garlic, and honey to more complex flavors like teriyaki or chimichurri.

6. How long does it take to cook the flank steak in an Instant Pot?

The cooking time will vary depending on the size and thickness of your flank steak, but on average, it takes around 60-90 minutes on high pressure. It’s always a good idea to use a meat thermometer to ensure it reaches the desired internal temperature.

7. Can I make this recipe using a stovetop pressure cooker?

Absolutely! If you have a stovetop pressure cooker, you can follow the same steps mentioned in the article. Just adjust the cooking time according to the manufacturer’s instructions.

8. Can I add vegetables to the Instant Pot along with the flank steak?

Yes, you can add vegetables like onions, carrots, or bell peppers to the Instant Pot for added flavor and nutrition. Just keep in mind that vegetables may cook faster than the meat, so you might want to cut them into larger chunks.

In conclusion, Instant Pot Shredded Flank Steak is a versatile and delicious dish that can be enjoyed in various ways. From its tender and flavorful meat to the endless possibilities for serving,

Instant Pot Shredded Flank Steak compressed image1

Instant Pot Shredded Flank Steak

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Soups
Cuisine American
Servings 4


  • 1.25 pounds of flank steak , cut into 8 pieces
  • 2 tablespoons of avocado oil
  • 8 ounces of cremini mushrooms , roughly chopped
  • 1 medium-sized onion , finely chopped
  • 2 large cloves of garlic , grated
  • 1 teaspoon of dried thyme
  • 0.25 cups of dry red wine
  • 1.5 cups of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 0.75 teaspoon of salt , or to taste
  • Freshly ground black pepper , to taste
  • 0.25 cups of water
  • 3 tablespoons of all-purpose flour


  • Preheat a multi-functional pressure cooker, like an Instant Pot, and choose the Sauté function.
  • Sauté the steak in batches until it is browned but not fully cooked, approximately 3 to 5 minutes per side. Transfer the steak to a plate.
  • In the same pot, heat avocado oil and add mushrooms and onions. Sauté until the onions become translucent, which usually takes about 5 minutes. Then, add garlic and thyme, and sauté for another minute until fragrant.
  • Pour in the wine and cook while stirring until most of it has evaporated, around 2 minutes.
  • Add broth, Worcestershire sauce, salt, and pepper to the pot, and bring it to a simmer.
  • Put the steak back into the pot and turn it to coat it with the broth mixture. Choose the Meat option, close and lock the lid, and set the timer for 20 minutes. Allow the pressure to build for 10 to 15 minutes.
  • Release the pressure using the natural-release method as per the manufacturer's instructions. This usually takes at least 20 minutes. Transfer the steak to a plate.
  • Combine water and flour in a small bowl to create a slurry. Choose the Sauté option on the pressure cooker and gradually add the slurry to the broth mixture in the pot. Cook until the liquid thickens, typically 3 to 5 minutes.
  • Use two
Keyword and, avocado, Beef, Chili, Crimini, Flank, Mushrooms, Recipes, soups, Steak, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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