Spicy Tarragon Yogurt Chicken

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Are you tired of the same old chicken recipes? Do you want to add a little kick to your dinner table?

Spicy Tarragon Yogurt Chicken
Prep
10 min
Cook
15 min
Total
2 hr 25 min
Servings
6

Method

  1. In a blender, combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt. Blend until smooth, scraping down the sides as needed.

  2. Pour the marinade over the chicken breasts in a shallow dish, making sure to coat both sides evenly.

  3. Cover the dish and refrigerate for 2 to 3 hours.

  4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  5. Remove the chicken breasts from the marinade and place them on the preheated grill.

  6. Cook the chicken over medium-high heat until dark grill marks appear, approximately 7 minutes per side.

  7. Once cooked, garnish the chicken with harissa sauce and a sprig of tarragon.

  8. Any type of plain yogurt can be used, but Greek yogurt adds an extra special touch.

  9. Avoid marinating the chicken for more than 3 hours, as the enzymes in the yogurt can change the texture of the chicken.

  10. If you're looking for Chef John's harissa sauce recipe, you can find it here.

About this recipe

Are you tired of the same old chicken recipes? Do you want to add a little kick to your dinner table? Look no further than Spicy Tarragon Yogurt Chicken! This mouthwatering dish combines the heat of spices with the freshness of tarragon and the creaminess of yogurt. It's a match made in culinary heaven!

The Magic of Spices

Spices are like the secret ingredients that transform a dish from ordinary to extraordinary. Just a pinch of cayenne pepper or paprika can take your taste buds on a wild ride. In this recipe, we'll be using a combination of spices like chili powder, turmeric, and cumin to give our chicken a fiery flavor. These spices not only add heat but also bring depth and complexity to the dish.

The Freshness of Tarragon

Tarragon is an herb that adds a touch of elegance to any dish. Its subtle licorice-like flavor pairs perfectly with chicken, enhancing its natural taste. Tarragon also has a refreshing quality that balances out the heat of the spices. It's like a cool breeze on a hot summer day, providing a pleasant contrast to the fiery flavors.

The Creaminess of Yogurt

Yogurt is not just a delicious snack; it's also a versatile ingredient in cooking. When used in marinades, it tenderizes the chicken, making it juicy and succulent. The tanginess of yogurt complements the spices and tarragon, creating a harmonious blend of flavors. It also acts as a cooling agent, soothing the palate after each fiery bite.

Preparing Spicy Tarragon Yogurt Chicken

Now that we know the key ingredients, let's dive into the preparation process. To make Spicy Tarragon Yogurt Chicken, start by marinating the chicken in a mixture of yogurt, spices, tarragon, and a hint of lemon juice. Allow the flavors to mingle for at least an hour, or even overnight for maximum taste infusion. Then, grill, bake, or pan-fry the chicken until it's cooked to perfection. The result? A tantalizing dish that will have your taste buds dancing with delight!

Pairing Suggestions

Spicy Tarragon Yogurt Chicken pairs exceptionally well with a variety of side dishes. For a light and refreshing option, serve it with a Greek salad or cucumber raita. If you prefer something heartier, try it with saffron rice or roasted vegetables. The possibilities are endless!

Frequently asked questions

. Can I use Greek yogurt instead of regular yogurt?

Yes, you can definitely substitute Greek yogurt for regular yogurt. Greek yogurt has a thicker consistency, which will result in a creamier marinade.

. How spicy is this dish?

The level of spiciness can be adjusted according to your preference. If you're not a fan of heat, you can reduce the amount of chili powder or omit it altogether.

. Can I use dried tarragon instead of fresh?

While fresh tarragon is recommended for its vibrant flavor, you can use dried tarragon if that's what you have on hand. Just remember to use less dried tarragon, as it has a more concentrated taste.

. How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least an hour. If you have more time, letting it marinate overnight will intensify the taste.

. Can I use boneless chicken breasts instead of chicken thighs?

Absolutely! You can use boneless chicken breasts if you prefer. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly.

. Can I make this recipe vegetarian?

Yes, you can! Simply substitute the chicken with tofu or your favorite vegetables. The marinade will still work its magic and infuse the flavors into the vegetarian option.

. How do I know if the chicken is cooked through?

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

. Can I freeze the leftovers?

Absolutely! If you have any leftovers, you can store them in an airtight container and freeze them for later. Just make sure to thaw and reheat thoroughly before enjoying.


In conclusion, Spicy Tarragon Yogurt Chicken is a delightful dish that combines the heat of spices, the freshness of tarragon, and the creaminess of yogurt. It's a flavor explosion that will leave you craving for more. So why not spice up your dinner routine and give this recipe a try? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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