Instant Pot Chicken Tagine with Butternut Squash and Spinach

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Instant Pot Chicken Tagine with Butternut Squash and Spinach
Prep
15 min
Cook
25 min
Total
55 min
Servings
6

Method

  1. In a small bowl, combine 2 tablespoons of extra-virgin olive oil, 2 1/2 teaspoons of kosher salt, cinnamon, cumin, paprika, coriander, and black pepper to create a paste.

  2. Toss 1 tablespoon of the spice paste with the chicken thighs in a medium bowl and set aside.

  3. Turn on the multi-functional pressure cooker (such as Instant Pot) and select the Sauté function.

  4. Heat the remaining 2 tablespoons of extra-virgin olive oil in the pot until it shimmers (about 1 minute).

  5. Cook and stir the onion and remaining 1 teaspoon of kosher salt until the onion is softened (about 6 minutes).

  6. Stir in the remaining spice paste, garlic, and ginger. Cook, stirring constantly, until fragrant (30 to 60 seconds).

  7. Stir in water, scraping up any browned bits from the bottom of the pot using a wooden spoon.

  8. Add the chicken, butternut squash, and tomatoes with their juices. Stir to combine, then spread the mixture in an even layer.

  9. Close and lock the lid of the pressure cooker, and move the pressure valve to sealing.

  10. Select high pressure according to the manufacturer's instructions, and set the timer for 3 minutes. Allow 10 to 15 minutes for the pressure to build.

  11. Release the pressure using the natural-release method according to the manufacturer's

About this recipe

Are you looking for a delicious and nutritious meal that is quick and easy to prepare? Look no further than an Instant Pot Chicken Tagine with Butternut Squash and Spinach. This Moroccan-inspired dish combines tender chicken, sweet butternut squash, and earthy spinach in a flavorful and aromatic sauce. And the best part is, it can be ready in a fraction of the time it would take to cook on the stovetop or in the oven.

The Magic of the Instant Pot

If you're not familiar with the Instant Pot, it's a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. It uses steam and pressure to cook food quickly, while also retaining moisture and enhancing flavors. With the Instant Pot, you can achieve tender and succulent dishes in a fraction of the time.

Preparing the Chicken Tagine

To make this delicious Instant Pot Chicken Tagine, start by sautéing onions, garlic, and spices in the Instant Pot. This step helps to release the flavors and aromas of the spices, creating a rich and fragrant base for the dish. Next, add the chicken, butternut squash, and spinach to the pot, along with some liquid such as chicken broth or water. Seal the Instant Pot and set it to cook on high pressure for a short amount of time. When the cooking cycle is complete, allow the pressure to release naturally before opening the pot.

Flavors that Dance on Your Taste Buds

The combination of spices in this Instant Pot Chicken Tagine is what sets it apart. Traditional Moroccan spices such as cumin, coriander, ginger, and cinnamon lend a warm and exotic flavor to the dish. These spices work harmoniously with the sweetness of the butternut squash and the freshness of the spinach, creating a symphony of flavors that dance on your taste buds.

Frequently asked questions

. Can I use boneless chicken for this recipe?

Yes, boneless chicken works well in this recipe. It will cook faster and be easier to shred or cut into pieces.

. Can I substitute other vegetables for butternut squash?

Absolutely! Feel free to experiment with other vegetables like sweet potatoes, carrots, or bell peppers. Just keep in mind that the cooking time may vary.

. Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and drain it before adding it to the Instant Pot.

. Can I make this recipe vegetarian?

Of course! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables or chickpeas for added protein.

. How long does it take to cook this recipe in the Instant Pot?

The actual cooking time in the Instant Pot is relatively short, usually around 10-15 minutes. However, you also need to account for the time it takes for the Instant Pot to come to pressure and for the pressure to release naturally.

. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Just make sure not to exceed the maximum fill line of your Instant Pot.

. Can I freeze the leftovers?

Definitely! This dish freezes well and makes for a convenient and delicious meal later on. Just store the leftovers in airtight containers and freeze for up to three months.

. Can I serve this dish with rice or couscous?

Absolutely! The flavors of the Chicken Tagine pair beautifully with rice or couscous. It's a great way to soak up all the delicious sauce.

With its exotic flavors and easy preparation, the Instant Pot Chicken Tagine with Butternut Squash and Spinach is a winner for busy weeknights or special occasions. Let the Instant Pot work its magic and enjoy a hearty and satisfying meal that will transport you to the streets of Morocco.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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