Lime-Tarragon Grilled Chicken

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and flavorful chicken recipe to grill this summer?

Jump to recipePin it
Lime-Tarragon Grilled Chicken
Prep
15 min
Cook
10 min
Total
4 hr 25 min
Servings
6

Method

  1. In a large, resealable plastic bag, combine olive oil, lime juice, onion, tarragon, salt, and hot sauce. Shake the bag to mix the ingredients together.

  2. Add chicken thighs to the bag and make sure they are coated with the marinade. Squeeze out any excess air from the bag and seal it. Place the bag in the refrigerator for at least 4 hours.

  3. Preheat an outdoor grill to medium heat and lightly oil the grate.

  4. Remove the chicken thighs from the marinade and shake off any excess. Discard the remaining marinade. Season the chicken with salt and pepper.

  5. Grill the chicken thighs for approximately 30 minutes, or until they are no longer pink in the center. If needed, you can cook them for a bit longer as chicken thighs do not dry out easily.

About this recipe

Are you looking for a delicious and flavorful chicken recipe to grill this summer? Look no further than this Lime-Tarragon Grilled Chicken! With a perfect balance of tangy lime and aromatic tarragon, this dish is sure to impress your friends and family at your next barbecue. Let's dive into the details of this mouthwatering recipe.

The Magic of Lime and Tarragon

Imagine the zesty freshness of lime combined with the earthy sweetness of tarragon. It's like a symphony of flavors dancing on your taste buds. The acidity of lime brightens up the chicken, while the unique essence of tarragon adds depth and complexity. Together, they create a harmony of taste that will make you crave for more.

Marinating the Chicken

The key to achieving the perfect flavor in this recipe is marinating the chicken. By allowing the chicken to soak in a marinade infused with lime juice, tarragon, and other seasonings, you ensure that every bite is bursting with flavor. The longer you marinate, the more pronounced the taste will be.

Grilling to Perfection

Once the chicken has marinated, it's time to fire up the grill. Grilling not only imparts a smoky char to the chicken but also locks in the flavors. The high heat creates a crispy exterior while keeping the meat moist and juicy on the inside. Just a few minutes on each side, and you'll have beautifully grilled chicken ready to be devoured.

Frequently asked questions

. Can I use other herbs instead of tarragon?

Of course! If you're not a fan of tarragon or cannot find it, you can substitute it with other herbs like thyme or rosemary. Experiment with different combinations to find your favorite.

. Can I use lemon instead of lime?

Absolutely! Lemon can be a great alternative if you don't have lime on hand. It will give the chicken a slightly different flavor, but it will still be delicious.

. How long should I marinate the chicken?

For the best results, marinate the chicken for at least 2 hours. If you have more time, you can marinate it overnight to intensify the flavors.

. Can I grill the chicken indoors?

Yes, you can! If you don't have access to an outdoor grill, you can use a grill pan or even a regular frying pan. Just make sure the chicken is cooked through before serving.

. Can I use boneless chicken breasts instead of thighs?

Definitely! While the recipe calls for chicken thighs, you can substitute them with boneless chicken breasts if you prefer. Adjust the cooking time accordingly to ensure they are fully cooked.

. Can I make this recipe ahead of time?

Yes, you can prepare the marinade and marinate the chicken in advance. This will save you time on the day of grilling, allowing you to focus on enjoying the company of your guests.

. What can I serve with Lime-Tarragon Grilled Chicken?

This chicken pairs well with a variety of sides, such as grilled vegetables, rice pilaf, or a fresh salad. The choice is yours!

. Can I use this marinade for other meats?

Absolutely! This marinade works well with other types of meat, such as pork or shrimp. Feel free to experiment and discover new flavor combinations.

In conclusion, Lime-Tarragon Grilled Chicken is a delightful dish that combines the tanginess of lime with the aromatic sweetness of tarragon. The marinade infuses the chicken with incredible flavor, and grilling adds a smoky char that is simply irresistible. Whether you're hosting a backyard barbecue or just want to enjoy a tasty meal, this recipe is a must-try. So fire up the grill, gather your loved ones, and savor the magic of Lime-Tarragon Grilled Chicken!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →