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S’mores Ice Cream Pie

Indulge in the Deliciousness of S’mores Ice Cream Pie

Who doesn’t love the gooey, chocolatey goodness of s’mores? And what could be better than combining this classic treat with the creamy delight of ice cream? Get ready to tantalize your taste buds with the mouthwatering creation that is S’mores Ice Cream Pie!

What Makes S’mores Ice Cream Pie So Irresistible?

Imagine a buttery graham cracker crust, filled with layers of velvety chocolate and marshmallow ice cream, topped with a generous drizzle of rich chocolate sauce. It’s like a heavenly explosion of flavors and textures in every bite!

Just like building a sandcastle at the beach, creating this delectable dessert requires a solid foundation. The graham cracker crust serves as the base, providing a crunchy and slightly sweet contrast to the creamy ice cream filling. It’s like the sturdy walls of a sandcastle, ensuring that every bite is a perfect balance of texture.

The layers of chocolate and marshmallow ice cream are like the waves crashing onto the shore. Their combination is pure bliss, with the chocolate ice cream bringing a velvety smoothness and the marshmallow ice cream adding a fluffy, dreamy element. Together, they create a harmonious symphony of flavors that will transport you to dessert paradise.

How to Enjoy S’mores Ice Cream Pie

S’mores Ice Cream Pie is best enjoyed on a warm summer day, when the sun is shining and the air is filled with the sweet scent of nostalgia. Serve it at a backyard barbecue, a picnic in the park, or simply as a delightful treat to savor at home.

As you take your first bite, close your eyes and let the flavors dance on your tongue. The crispness of the graham cracker crust, the richness of the chocolate and marshmallow ice cream, and the lusciousness of the chocolate sauce all come together in a symphony of deliciousness that will leave you craving for more.


1. Can I use a different type of crust for S’mores Ice Cream Pie?

Absolutely! While the graham cracker crust is traditional and adds a wonderful flavor, you can experiment with different crusts like Oreo cookie crust or even a pretzel crust for a salty-sweet twist.

2. Can I use store-bought ice cream for this recipe?

Definitely! While homemade ice cream adds a personal touch, you can easily substitute it with your favorite store-bought ice cream flavors. Just make sure to choose ones that complement the s’mores theme, like chocolate, marshmallow, or even rocky road.

3. Can I make this pie ahead of time?

Absolutely! S’mores Ice Cream Pie can be made ahead of time and stored in the freezer. Just make sure to take it out a few minutes before serving to allow it to soften slightly for easy slicing.

4. Can I add extra toppings to my S’mores Ice Cream Pie?

Of course! Feel free to get creative with your toppings. You can add a sprinkle of crushed graham crackers, mini marshmallows, or even a dollop of whipped cream for an extra touch of indulgence.

5. Can I make a vegan version of S’mores Ice Cream Pie?

Absolutely! There are plenty of vegan ice cream options available in stores or you can make your own using non-dairy milk and sweeteners. Just make sure to use vegan-friendly graham crackers and chocolate.

6. Can I make individual servings of S’mores Ice Cream Pie?

Definitely! Instead of making one large pie, you can use individual ramekins or muffin tins to create single-serving portions. Just adjust the ingredients and baking time accordingly.

7. Can I use a blowtorch to toast the marshmallow topping?

Yes, you can! If you want to add an extra touch of authenticity to your S’mores Ice Cream Pie, you can use a blowtorch to lightly toast the marshmallow topping, just like you would when making traditional s’mores.

8. Can I customize the flavors in my S’mores Ice Cream Pie?

Absolutely! Get creative and experiment with different ice cream flavors and mix-ins to make your S’mores Ice Cream Pie truly unique. From adding crushed cookies to incorporating swirls of caramel or peanut butter, the possibilities are endless!

So, what are you waiting for? It’s time to gather your ingredients, unleash your inner dessert artist, and create a show-stopping masterpiece that will have everyone begging for seconds. S’mores Ice Cream Pie is the perfect blend of nostalgia, indulgence, and pure delight that will leave you craving more with every heavenly bite. Enjoy!

Smores Ice Cream Pie compressed image1

S'mores Ice Cream Pie

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Prep Time 8 hours 50 minutes
Cook Time 50 minutes
Total Time 8 hours 50 minutes
Course Desserts
Cuisine American
Servings 9


  • Ingredients:
  • 1 cup (2 sticks) of unsalted butter
  • 30 graham crackers
  • 1/2 teaspoon of kosher salt
  • 2 1/2 cups of fudge sauce (store-bought)
  • 16 large marshmallows
  • 2 cups (480 grams) of cold heavy cream
  • One 14-ounce can of cold sweetened condensed milk
  • One 7 1/2-ounce jar of cold marshmallow creme
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of kosher salt
  • 1 chocolate bar (for garnish , to shave)


  • Start by chilling the bowl of a stand mixer in the refrigerator.
  • In a small saucepan, melt half of the butter over medium-low heat. Cook until the milk solids in the butter have turned golden brown and smell toasty and nutty. This should take about 3 to 4 minutes. Remove from the stove and let it cool to room temperature.
  • In a food processor with the blade attachment, process half of the graham crackers and salt until they become fine crumbs.
  • Add the cooled brown butter to the food processor and continue processing until the mixture starts to clump together.
  • Transfer the graham cracker mixture to a pie dish. Use the flat bottom of a glass or dry measuring cup to press the crumbs evenly on the bottom and up the sides of the dish. You can freeze the crust for 30 minutes to firm up, or proceed to the next step.
  • Warm half of the hot fudge sauce to an easily spreadable consistency. Pour the fudge over the graham cracker crust and use an offset spatula to spread it evenly on the bottom and up the sides of the crust. Place the pie dish in the freezer for 1 hour until firm.
  • Repeat the process for the second pie, making the brown butter graham cracker crust and applying the fudge.
  • To toast the marshmallows, use a brûlée torch or preheat the oven to broil with an
Keyword Chocolate, dessert, Pie Crust Recipes, Pie Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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