Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 4 chicken breast halves (, skin removed and bones removed); 2 tablespoons of butter; 2 cans of condensed cream of chicken soup (10.5 ounces each); 1 medium-sized onion (, finely diced); 1 package of refrigerated biscuit dough (10 ounces); 2 cups of water (, or enough to cover the ingredients)

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Slow Cooker Chicken and Dumplings: A Comforting Meal for Any Occasion

Who doesn’t love a warm and hearty meal that requires minimal effort? Slow cooker chicken and dumplings is the perfect dish to satisfy your cravings. With tender chicken, fluffy dumplings, and a rich broth, this classic comfort food is sure to become a family favorite. In this article, we will explore the art of making slow cooker chicken and dumplings, its origins, and some helpful tips to make it even more delicious.

The Origins of Chicken and Dumplings

Chicken and dumplings have been a beloved dish for generations. It is a dish that dates back to the early settlers in America, who made the most out of simple ingredients. The concept of combining chicken and dumplings originated from the idea of stretching a small amount of meat to feed a large family. By adding dumplings to the chicken stew, they created a hearty and filling meal that could feed many mouths.

Why Slow Cooker?

Using a slow cooker for chicken and dumplings is a game-changer. It allows the flavors to meld together and the chicken to become tender and succulent. The slow cooking process also infuses the broth with all the aromatic spices and herbs, resulting in a rich and flavorful base for the dumplings. Plus, it requires minimal effort on your part – simply toss in the ingredients, set it, and forget it.

Tips for Perfect Chicken and Dumplings

While making slow cooker chicken and dumplings is relatively easy, there are a few tips and tricks to ensure a perfect outcome:

Use boneless, skinless chicken thighs for the most tender and flavorful meat.
Don’t skip the browning step – it adds depth of flavor to the dish.
Season generously with herbs and spices like thyme, rosemary, and bay leaves.
For fluffy dumplings, avoid overmixing the dough – a few lumps are okay.
Cook the dumplings on high heat for the best texture.

FAQs About Slow Cooker Chicken and Dumplings

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts if you prefer. However, keep in mind that they may not be as tender and flavorful as thighs.

2. Can I make this recipe on the stovetop?

While it is possible to make chicken and dumplings on the stovetop, the slow cooker method allows for a more hands-off approach and results in more tender chicken.

3. Can I freeze the leftovers?

Absolutely! Slow cooker chicken and dumplings freeze well and make for a convenient meal on busy days.

4. Can I add vegetables to the dish?

Of course! Feel free to add your favorite vegetables like carrots, peas, or celery to enhance the nutritional value and flavor of the dish.

5. How long does it take to cook?

On average, slow cooker chicken and dumplings take about 6-8 hours on low heat or 3-4 hours on high heat.

6. Can I use pre-made dumpling dough?

Yes, you can use pre-made biscuit dough or refrigerated biscuit dough as a shortcut. Simply cut the dough into small pieces and drop them into the slow cooker.

7. What should I serve with chicken and dumplings?

Chicken and dumplings can be enjoyed on its own as a complete meal. However, you can also serve it with a side salad or crusty bread for a more substantial feast.

8. Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the dumplings gluten-free. Just make sure to follow the package instructions for the best results.

In Conclusion

Slow cooker chicken and dumplings is a timeless classic that brings comfort and warmth to any table. With the convenience of a slow cooker and a few simple ingredients, you can create a delicious and satisfying meal that will please everyone. So, why not give it a try and savor the flavors of this beloved dish?

Slow Cooker Chicken and Dumplings

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Soups

Cuisine American

Servings

Ingredients

4 chicken breast halves , skin removed and bones removed
2 tablespoons of butter
2 cans of condensed cream of chicken soup (10.5 ounces each)
1 medium-sized onion , finely diced
1 package of refrigerated biscuit dough (10 ounces)
2 cups of water , or enough to cover the ingredients

Instructions

To bring everyone together at your table, try making Chicken and Dumplings! This highly-rated recipe is beloved by the Allrecipes community and requires just five basic ingredients that you probably already have. Here's what you'll need:
- Boneless, skinless chicken breast halves
- Butter
- Two cans of condensed cream of chicken soup
- Diced onion
- Refrigerated biscuit dough
To make the incredibly easy slow cooker chicken and dumplings, follow these steps:
Place chicken, condensed soup, onion, and butter in a slow cooker.
Add enough water to cover and stir well.
Cover the slow cooker and cook on High for 5 to 6 hours.
About 30 minutes before serving, tear biscuit dough into pieces and place it in the slow cooker.
Cook until the dough is no longer raw in the center.
Serve hot and enjoy!
You can customize this recipe by adding spices and seasonings like paprika and garlic to enhance the flavor. Once cooked, let the chicken and dumplings cool completely before storing them in an airtight container in the fridge for up to five days. To reheat, use the microwave, stove, or oven.
If you want to freeze the chicken and dumplings, allow the dish to cool completely. Remove the dumplings and place them in a freezer-safe container or zip-top bag. Place the remaining chicken and soup in a separate freezer-safe storage container or bag.