Prep
25 min
Cook
8 hr
Total
8 hr 25 min
Servings
4

Method

  1. In a small bowl, combine brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste.

  2. Rub the mixture all over the brisket.

  3. Transfer the seasoned brisket to a slow cooker that holds 5 to 6 quarts.

  4. In another small bowl, combine 3/4 cup ketchup, vinegar, and Worcestershire sauce.

  5. Pour the ketchup mixture over the brisket in the slow cooker.

  6. Add 3/4 cup water to the slow cooker.

  7. Cover the slow cooker and cook on low for 8 hours.

  8. Remove the cooked brisket from the slow cooker and let it rest on a cutting board for 10 minutes.

  9. While the brisket is resting, skim off any excess fat from the sauce in the slow cooker.

  10. Stir in the remaining 1/2 cup of ketchup into the sauce.

  11. Set aside about one-third of the brisket (around 12 ounces) and 1 cup of the sauce for Southwestern Brisket Hash.

  12. Slice the remaining brisket and divide it among serving plates.

  13. Top the sliced brisket with some of the sauce.

  14. Serve the brisket with potato salad and cornbread.

  15. Each serving contains approximately 453 calories, 12g fat (5g saturated), 115mg cholesterol, 676mg sodium, 16g carbohydrates

About this recipe

Who doesn't love a tender, juicy, melt-in-your-mouth barbecue brisket? It's the ultimate comfort food that satisfies your taste buds and warms your soul. And what's even better is when you can achieve that perfection using a slow cooker. In this article, we will explore the art of making slow-cooker barbecue brisket, sharing tips and tricks along the way.

Why Choose a Slow Cooker?

Using a slow cooker for your barbecue brisket has its advantages. Not only does it require minimal effort, but it also allows the flavors to develop slowly, resulting in a mouthwatering, tender meat that falls apart with each bite. The slow cooking process ensures that the meat absorbs all the delicious flavors of the sauce, creating a harmonious blend that will leave you craving for more.

Preparing the Brisket

Before we dive into the slow-cooking process, it's essential to prepare the brisket properly. Seasoning the meat with a dry rub is a great way to infuse it with flavor. Think of it as marinating the meat but with a mix of herbs, spices, and other aromatic ingredients. This step is crucial as it forms the foundation of the taste profile of your brisket.

The Slow-Cooking Process

Now that your brisket is seasoned to perfection, it's time to let the slow cooker work its magic. Place the seasoned brisket in the slow cooker and pour your favorite barbecue sauce over it. The slow cooker will gently cook the meat, allowing it to become tender and juicy over time. Keep the lid on during the cooking process to retain the moisture and flavors.

It's important to note that cooking times may vary depending on the size of your brisket and the settings of your slow cooker. As a general guideline, plan for around 8-10 hours on low heat or 4-6 hours on high heat. The low and slow method is often recommended for the best results, as it ensures the meat becomes incredibly tender.

In Conclusion

Slow-cooker barbecue brisket is a delightful and easy way to enjoy a classic comfort food. With the right seasoning, a quality slow cooker, and a little bit of patience, you can create a tender and flavorful brisket that will impress your family and friends. So fire up that slow cooker and get ready to indulge in a barbecue experience like no other.

Frequently asked questions

Can I use any type of barbecue sauce?

Absolutely! The choice of barbecue sauce is entirely up to you and your personal preference. Whether you prefer a sweet and tangy sauce or a smoky and spicy one, feel free to experiment and find the perfect match for your taste buds.

Do I need to sear the brisket before slow cooking?

While searing the brisket before slow cooking can add a lovely caramelized crust, it is not necessary. The slow cooker will still yield a deliciously tender brisket without the searing step. However, if you have the time and want to enhance the flavor, go ahead and sear the meat before placing it in the slow cooker.

Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables such as onions, carrots, and potatoes to the slow cooker can infuse additional flavors into the brisket. Not only will the vegetables absorb the delicious barbecue sauce, but they will also become incredibly tender and serve as a delightful side dish.

Can I cook the brisket overnight?

Yes, you can! Slow-cookers are designed to be safe for overnight cooking. Simply set your slow cooker to the desired temperature and let it work its magic while you catch some well-deserved rest. Wake up to the mouthwatering aroma of a perfectly cooked barbecue brisket.

Can I freeze the leftovers?

Absolutely! If you find yourself with leftover brisket, you can freeze it for later use. Ensure that it is properly stored in an airtight container or freezer bag to maintain its flavor and texture. When you're ready to enjoy the leftovers, simply thaw and reheat them in the oven or microwave.

Can I use a different cut of meat?

While brisket is the traditional cut of meat used for barbecue, you can experiment with other cuts such as chuck roast or pork shoulder. Each cut will have its own unique flavor and texture, so don't be afraid to get creative and find your favorite combination.

Can I add extra spices to the dry rub?

Absolutely! The dry rub is a great opportunity to customize the flavor profile of your brisket. Feel free to add extra spices or herbs to suit your taste. Just remember to balance the flavors and not overpower the natural taste of the meat.

Can I use homemade barbecue sauce?

Of course! Homemade barbecue sauce adds a personal touch to your brisket and allows you to control the ingredients and flavors. Experiment with different homemade sauces to find the perfect complement to your slow-cooked brisket.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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