Prep
20 min
Cook
1 hr 10 min
Total
1 hr 30 min
Servings
6

Method

  1. Use a sharp knife to slice the filet into 1-inch-thick pieces.

  2. Season the filets with salt and pepper on both sides.

  3. In a large pan on medium-high heat, saute the beef slices in batches with 2 to 3 tablespoons of oil until they are browned on the outside and rare on the inside (about 2 to 3 minutes per side).

  4. Remove the fillets from the pan and place them on a platter.

  5. In the same pan, saute the bacon on medium-low heat for 5 minutes until it becomes browned and crispy.

  6. Remove the bacon and set it aside.

  7. Drain all but 2 tablespoons of the fat from the pan.

  8. Add the garlic to the pan and cook for 30 seconds.

  9. Deglaze the pan by adding the red wine and cook on high heat for 1 minute, scraping the bottom of the pan.

  10. Add the beef stock, tomato paste, thyme, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the pan.

  11. Bring to a boil and cook uncovered on medium-high heat for 10 minutes.

  12. Strain the sauce and return it to the pan.

  13. Add the onions and carrots to the pan and simmer uncovered for 20 to 30 minutes until the sauce is reduced and the vegetables are cooked.

  14. Mash 2 tablespoons

About this recipe

Are you looking for a delicious and elegant dish to impress your guests? Look no further than Filet of Beef Bourguignon. This classic French dish is a perfect combination of tender beef, rich flavors, and hearty vegetables. In this article, we will explore the history of Filet of Beef Bourguignon, its ingredients, and some tips for preparing it to perfection.

The Origins of Filet of Beef Bourguignon

Filet of Beef Bourguignon is a variation of the traditional French dish, Beef Bourguignon. This dish originated in the Burgundy region of France, known for its exquisite wines and flavorsome cuisine. The original recipe calls for tough cuts of beef, such as chuck or shoulder, marinated in red wine and slow-cooked with vegetables and herbs.

However, for a more refined and tender version, Filet of Beef Bourguignon uses filet mignon, a premium cut of beef known for its tenderness and flavor. The filet is seared to perfection, then simmered in a rich sauce made with red wine, beef broth, and aromatic ingredients.

The Ingredients

Filet of Beef Bourguignon requires a handful of ingredients, each adding its own unique flavor to the dish. The star of the show is, of course, the filet mignon, which should be of the highest quality. Other essential ingredients include:

  • Red wine - Choose a full-bodied red wine, such as Burgundy or Bordeaux, to enhance the flavor of the dish.
  • Beef broth - This provides a rich and savory base for the sauce.
  • Onions, carrots, and mushrooms - These vegetables add depth and texture to the dish.
  • Garlic and thyme - These herbs infuse the dish with a delightful aroma.
  • Flour and butter - These ingredients are used to thicken the sauce and add richness.

Preparing Filet of Beef Bourguignon

Preparation is key when it comes to creating a perfect Filet of Beef Bourguignon. Here are some tips to keep in mind:

Properly sear the filet mignon

Before simmering the filet in the sauce, make sure to sear it on all sides. This step adds a beautiful crust and enhances the flavor of the beef.

Use a good-quality red wine

The choice of red wine can greatly impact the taste of the dish. Opt for a wine that you would enjoy drinking, as its flavors will infuse into the sauce.

Slow-cook for maximum tenderness

Filet of Beef Bourguignon should be cooked slowly over low heat to ensure maximum tenderness. This allows the flavors to meld together and the meat to become melt-in-your-mouth tender.

Thicken the sauce to perfection

To achieve a luscious and velvety sauce, mix flour and butter together to create a roux. This will help thicken the sauce and give it a luxurious texture.

Conclusion

Filet of Beef Bourguignon is a timeless classic that never fails to impress. With its tender filet mignon, rich sauce, and flavorful vegetables, it is a dish that will delight your taste buds and leave your guests wanting more. So, why not treat yourself and your loved ones to the exquisite flavors of Filet of Beef Bourguignon?

Frequently asked questions

Can I use a different cut of beef for Filet of Beef Bourguignon?

While the traditional recipe calls for tough cuts like chuck or shoulder, you can certainly use a different cut. However, keep in mind that the tenderness and flavor of filet mignon cannot be replicated.

Can I make Filet of Beef Bourguignon in advance?

Absolutely! In fact, the flavors of the dish often deepen and intensify when it is made in advance and reheated. This makes it a great option for entertaining.

What can I serve with Filet of Beef Bourguignon?

Filet of Beef Bourguignon pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or crusty bread. The choice is yours!

Can I substitute white wine for red wine?

While red wine is traditional for Filet of Beef Bourguignon, you can experiment with white wine if you prefer. Just keep in mind that it will alter the flavor profile of the dish.

Can I make Filet of Beef Bourguignon without alcohol?

Absolutely! You can substitute the red wine with beef broth or a combination of beef broth and grape juice for a non-alcoholic version of the dish.

How long does Filet of Beef Bourguignon keep in the refrigerator?

When stored in an airtight container, Filet of Beef Bourguignon can be kept in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop or in the oven before serving.

Can I freeze Filet of Beef Bourguignon?

Yes, you can freeze Filet of Beef Bourguignon for up to 3 months. Make sure to thaw it overnight in the refrigerator before reheating.

Can I make Filet of Beef Bourguignon in a slow cooker?

While it is traditionally cooked on the stovetop or in the oven, you can adapt the recipe for a slow cooker. Simply sear the filet and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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