Salisbury Steaks with French Onion Gravy

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Are you craving a hearty and delicious meal that will satisfy your taste buds?

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Salisbury Steaks with French Onion Gravy
Prep
15 min
Cook
35 min
Total
50 min
Servings
4

Method

  1. Heat a small amount of extra virgin olive oil (EVOO) and butter in a skillet over medium heat.

  2. Add the onions to the skillet and season with salt, pepper, and ground thyme. Also, add the bay leaf.

  3. Cook the onions until they become soft, sweet, and light golden in color. This should take around 20 to 25 minutes.

  4. While the onions are cooking, soak the bread in milk or half-n-half.

  5. Place the meat in a separate bowl and add the egg.

  6. Squeeze out the excess liquid from the soaked bread and crumble it into crumbs before adding it to the bowl with the meat.

  7. Also, add Worcestershire sauce and grated onion to the beef mixture.

  8. Season the mixture with salt and pepper, then combine everything thoroughly.

  9. Shape the mixture into 4 oval loaves that are about 1-inch thick.

  10. Heat a small amount of EVOO in a large skillet over medium-high heat.

  11. Add the meat loaves to the skillet and cook them until they are fully cooked through. This should take about 15 minutes, turning the loaves occasionally.

  12. Once cooked, transfer the meat loaves to a plate.

  13. Sprinkle flour over the caramelized onions in the skillet and stir for 1 minute.

  14. Deglaze the skillet you

About this recipe

Are you craving a hearty and delicious meal that will satisfy your taste buds? Look no further than Salisbury Steaks with French Onion Gravy! This classic dish is a perfect blend of flavors that will leave you wanting more. Whether you're hosting a dinner party or just cooking for yourself, this recipe is sure to impress.

A Homestyle Favorite

Salisbury steaks are a homestyle favorite for many reasons. They are easy to make, require simple ingredients, and are packed with flavor. The combination of ground beef, breadcrumbs, and seasonings creates a juicy and tender steak that will melt in your mouth. And let's not forget about the French onion gravy! It's rich, savory, and adds the perfect finishing touch to the dish.

How to Make Salisbury Steaks with French Onion Gravy

Making Salisbury steaks with French onion gravy is a breeze. Start by combining ground beef, breadcrumbs, onions, garlic, and seasonings in a bowl. Shape the mixture into patties and cook them in a skillet until browned on both sides. While the steaks are cooking, prepare the French onion gravy by sautéing onions until caramelized and then adding beef broth and Worcestershire sauce. Let the gravy simmer until it thickens, and then serve it over the Salisbury steaks. It's that simple!

A Burst of Flavor

When you take a bite of Salisbury steaks with French onion gravy, you'll experience a burst of flavor that will leave you wanting more. The combination of the juicy steak with the rich and savory gravy is simply irresistible. Each bite is like a symphony of tastes and textures that will have your taste buds dancing with delight.

In Conclusion

Salisbury Steaks with French Onion Gravy is a classic dish that combines juicy and flavorful steaks with a rich and savory gravy. It's a simple yet satisfying meal that will please the whole family. So why not give it a try? Whip up a batch of Salisbury steaks with French onion gravy and enjoy a delicious homestyle meal tonight!

Frequently asked questions

Can I use a different type of meat for the Salisbury steaks?

While ground beef is the traditional choice for Salisbury steaks, you can experiment with other types of ground meat such as turkey or chicken for a lighter option.

Can I make the French onion gravy ahead of time?

Absolutely! You can make the French onion gravy ahead of time and store it in the refrigerator. Just reheat it before serving.

Can I freeze the Salisbury steaks?

Yes, you can freeze the cooked Salisbury steaks. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

What can I serve with Salisbury steaks?

Salisbury steaks are versatile and can be served with a variety of side dishes. Mashed potatoes, roasted vegetables, or a fresh salad are all great options to complement the dish.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version of Salisbury steaks.

Can I use store-bought gravy instead of making the French onion gravy from scratch?

If you're short on time, you can certainly use store-bought gravy. However, making the French onion gravy from scratch adds a homemade touch and enhances the flavor of the dish.

Can I add mushrooms to the French onion gravy?

Yes, absolutely! Adding mushrooms to the French onion gravy will add an extra layer of flavor and texture to the dish.

Can I make this dish in a slow cooker?

While Salisbury steaks are traditionally cooked on the stovetop, you can adapt the recipe for a slow cooker. Simply brown the steaks in a skillet before transferring them to the slow cooker along with the gravy ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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