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Sheet Pan Gnocchi

Sheet Pan Gnocchi: A Delicious One-Pan Wonder

Are you tired of spending hours in the kitchen, preparing elaborate meals that leave you with a pile of dirty dishes? Well, we have the perfect solution for you – sheet pan gnocchi! This delightful dish is not only incredibly easy to make, but it also requires just one pan, making cleanup a breeze. So, let’s dive into the world of sheet pan gnocchi and discover the wonders it has to offer.

What Makes Sheet Pan Gnocchi So Special?

Sheet pan gnocchi is a unique twist on the traditional method of cooking gnocchi. Instead of boiling the gnocchi in a pot of water, you toss it with a variety of delicious ingredients and bake it in the oven on a sheet pan. This method allows the gnocchi to become beautifully crispy on the outside while remaining soft and pillowy on the inside.

Not only does sheet pan gnocchi offer a delightful texture, but it also allows for endless flavor combinations. You can toss your gnocchi with an array of vegetables, herbs, and spices to create a dish that suits your taste buds perfectly.

The Ease of Sheet Pan Cooking

One of the biggest advantages of sheet pan gnocchi is the simplicity of the cooking process. All you need to do is toss your ingredients together on a sheet pan, pop it in the oven, and let it work its magic. No need for constant stirring or checking on a pot of boiling water. Just set a timer and let the oven do its thing.

This hands-off approach makes sheet pan gnocchi a great option for busy weeknights when you want a delicious meal without the hassle. You can even prepare the ingredients ahead of time and have them ready to go in the oven whenever you’re ready to cook.

Endless Flavor Possibilities

With sheet pan gnocchi, the flavor possibilities are truly endless. You can keep it simple by tossing your gnocchi with olive oil, garlic, and parmesan cheese for a classic Italian flavor. Or, you can get creative and experiment with different combinations of vegetables, herbs, and spices.

Think roasted cherry tomatoes, fresh basil, and mozzarella for a Caprese-inspired gnocchi. Or how about roasted butternut squash, sage, and brown butter for a cozy fall dish? The options are only limited by your imagination.

FAQs About Sheet Pan Gnocchi

Q: Can I use store-bought gnocchi for sheet pan gnocchi?

A: Absolutely! Store-bought gnocchi works just as well as homemade gnocchi for this recipe. Just make sure to follow the instructions on the package for cooking times.

Q: Can I add protein to my sheet pan gnocchi?

A: Of course! You can easily add protein to your sheet pan gnocchi by tossing in cooked chicken, shrimp, or even tofu. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.

Q: Can I make sheet pan gnocchi ahead of time?

A: While sheet pan gnocchi is best enjoyed fresh out of the oven, you can prepare the ingredients ahead of time and store them in the refrigerator. When you’re ready to cook, simply toss everything together on a sheet pan and bake as directed.

Q: Can I freeze sheet pan gnocchi?

A: Unfortunately, sheet pan gnocchi doesn’t freeze well. The texture of the gnocchi can become mushy when thawed. It’s best to enjoy it fresh or store any leftovers in the refrigerator for up to 2 days.

Q: Can I use gluten-free gnocchi for sheet pan gnocchi?

A: Absolutely! There are many gluten-free gnocchi options available on the market, making it easy to adapt this recipe for those with dietary restrictions.

Q: Can I use other types of pasta for sheet pan cooking?

A: While gnocchi is the star of sheet pan gnocchi, you can certainly experiment with other types of pasta. Try using penne, farfalle, or even spaghetti for a unique twist on this one-pan wonder.

Q: Can I make a vegetarian version of sheet pan gnocchi?

A: Absolutely! Sheet pan gnocchi is incredibly versatile and can easily be made vegetarian by omitting any meat or adding more vegetables. Get creative and customize the dish to your liking.

Q: Can I use frozen vegetables for sheet pan gnocchi?

A: While fresh vegetables are recommended for the best texture and flavor, you can certainly use frozen vegetables if that’s what you have on hand. Just make sure to adjust the cooking time accordingly, as frozen vegetables may take longer to cook.

In Conclusion

Sheet pan gnocchi is a game-changer when it comes to quick and easy meals. With its crispy exterior, pillowy interior, and endless flavor possibilities, it’s no wonder this one-pan wonder has become a favorite among home cooks. So, why not give sheet pan gnocchi a try and see for yourself just how delicious and convenient it can be?

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Sheet Pan Gnocchi

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 4


  • 1 lb pre-made potato gnocchi
  • 1 bunch broccolini
  • 1 pint cherry tomatoes
  • ½ small red onion
  • 2 cloves garlic
  • 2 tbsp extra-virgin olive oil
  • ½ tsp sea salt
  • ½ tsp fresh thyme leaves
  • ½ tsp zaatar
  • ¼ tsp red pepper flakes
  • Freshly ground black pepper
  • 6 oz feta cheese
  • Fresh parsley


  • Preheat the oven to 450°F and prepare a large rimmed baking sheet by lining it with parchment paper.
  • In a big bowl, mix together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and some ground pepper.
  • Spread the mixture evenly on the prepared baking sheet.
  • Roast in the preheated oven for 10 minutes.
  • Stir the mixture, then sprinkle the feta cheese on top.
  • Roast for an additional 15 to 20 minutes, or until the gnocchi is soft and the vegetables and feta cheese are browned.
  • If desired, garnish with parsley.
  • Season to taste and serve.
Keyword breakfast, dessert, dinner, gluten free, main-dish, vegan, Vegetarian
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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