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Rosemary Focaccia Bread

Rosemary Focaccia Bread

Have you ever experienced the tantalizing aroma of freshly baked bread filling your home? The comforting scent that wraps around you like a warm hug? Well, get ready to embark on a culinary adventure as we delve into the world of rosemary focaccia bread. This delightful bread, with its golden crust and fragrant herbs, is a perfect addition to any meal or enjoyed on its own. So let’s jump right in and discover the secrets behind this mouthwatering treat.

The Magic of Focaccia

Imagine sinking your teeth into a soft, pillowy bread, infused with the earthy flavors of rosemary and a hint of olive oil. That’s the magic of focaccia! This Italian bread, known for its airy texture and distinct flavor, has been captivating taste buds for centuries. It’s like a canvas waiting to be adorned with your favorite toppings or enjoyed simply as is. Whether you’re a seasoned bread enthusiast or a novice in the kitchen, focaccia will surely leave you wanting more.

Mastering the Art of Rosemary Focaccia

Creating a delectable rosemary focaccia requires a careful balance of ingredients and technique. The dough, made with flour, yeast, water, and a touch of olive oil, needs time to rise and develop its characteristic flavor. As it bakes, the bread becomes golden and crispy on the outside, while remaining soft and tender on the inside. And let’s not forget the star of the show – fresh rosemary! This herb adds a delightful aroma and a burst of flavor that elevates the entire bread.

Embracing the Process

Don’t be intimidated by the process of making rosemary focaccia. Sure, it requires a bit of patience, but the end result is well worth it. Think of it as a journey rather than a destination. Allow yourself to get lost in the joy of kneading the dough, feeling its texture transform under your fingertips. Embrace the anticipation as the bread rises in the oven, filling your kitchen with warmth and anticipation. With each step, you’ll be one step closer to experiencing the satisfaction of creating a homemade masterpiece.

Frequently Asked Questions

1. Can I use dried rosemary instead of fresh?

Absolutely! While fresh rosemary imparts a more vibrant flavor, dried rosemary can still be used. Just remember to adjust the quantity to ensure the right balance of taste.

2. Can I freeze rosemary focaccia?

Yes, you can freeze rosemary focaccia! Simply wrap it tightly in plastic wrap or place it in an airtight container before freezing. When you’re ready to enjoy it, thaw it at room temperature or briefly warm it in the oven for that freshly baked taste.

3. What are some delicious toppings for rosemary focaccia?

The options are endless! You can sprinkle it with sea salt for a classic touch, top it with cherry tomatoes and mozzarella for a Mediterranean twist, or even experiment with caramelized onions and goat cheese for a burst of sweetness and tanginess.

4. Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used to add a nutty flavor and extra nutritional value to your rosemary focaccia. Just keep in mind that the texture might be slightly denser compared to using all-purpose flour.

5. How long does it take for the dough to rise?

The rising time can vary depending on several factors such as room temperature and the potency of your yeast. On average, the dough takes about 1 to 2 hours to double in size. Patience is key!

6. Can I use dried yeast instead of fresh?

Yes, you can use dried yeast instead of fresh. Simply follow the instructions on the packaging to determine the right quantity to use for your recipe.

7. Can I add other herbs to the focaccia?

Of course! While rosemary is the traditional herb used in focaccia, you can certainly get creative and experiment with other herbs such as thyme, oregano, or even a combination of your favorites.

8. How long does rosemary focaccia stay fresh?

When stored in an airtight container at room temperature, rosemary focaccia can stay fresh for up to 2 to 3 days. However, for the best taste and texture, it’s recommended to consume it within the first day or two.

In Conclusion

Rosemary focaccia bread is a delightful creation that combines the simplicity of bread-making with the aromatic wonders of rosemary. It’s a journey of flavors and textures that will leave you craving more. So why not roll up your sleeves, gather your ingredients, and embark on this culinary adventure? Whether you’re a seasoned baker or a novice in the kitchen, the art of making rosemary focaccia is sure to bring joy and satisfaction to your taste buds. Happy baking!

Rosemary Focaccia Bread compressed image3

Rosemary Focaccia Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8


  • 1 and 3/4 cups of warm water
  • 1 package (1/4 ounce) of active dry yeast
  • 1 tablespoon of cane sugar
  • 3 and 1/2 cups of all-purpose flour
  • 1 and 1/2 cups of whole wheat flour
  • 1 tablespoon of sea salt
  • 1/2 cup of extra-virgin olive oil
  • 1 bulb of roasted garlic
  • 2 tablespoons of chopped rosemary
  • 1/2 teaspoon of red pepper flakes


  • In a medium bowl, combine the water, yeast, and sugar. Let it sit for 5 minutes until the yeast becomes frothy.
  • In the bowl of a stand mixer fitted with a dough hook attachment, add the flours, salt, ¼ cup of olive oil, and the yeast mixture. Mix on medium speed for 5 to 6 minutes until the dough forms a ball around the hook.
  • Transfer the dough to a lightly floured surface and knead it a few times, adding more flour as needed, until it forms a smooth ball.
  • Brush a large bowl with olive oil and place the dough inside. Cover it with plastic wrap and let it rise until doubled in size, approximately 40 to 50 minutes.
  • Coat a 10x15-inch rimmed baking sheet with the remaining ¼ cup of olive oil.
  • Punch down the dough and transfer it to a lightly floured surface. Knead it a few more times.
  • Place the dough in the prepared baking sheet and press it out to cover the entire surface. Flip the dough over and spread it to the edges again.
  • Create indentations all over the dough using your fingers, spacing them a few inches apart.
  • Cover the baking sheet with plastic wrap and allow the dough to rise again until it doubles in size, approximately 40 minutes.
  • Preheat the oven to 425°F.
  • Remove the plastic wrap and
Keyword breakfast, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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