Scottish Butter Tablet
Do you have a sweet tooth? Are you a fan of fudge-like treats? If so, then Scottish Butter Tablet is a must-try indulgence! This delightful confection is a staple in Scottish households, and for a good reason. Its rich, buttery flavor and melt-in-your-mouth texture make it irresistibly delicious.
What is Scottish Butter Tablet?
Scottish Butter Tablet is a traditional Scottish sweet that resembles fudge but has a distinct texture and flavor. It is made with just a few simple ingredients, including sugar, butter, condensed milk, and vanilla extract. The key to achieving the perfect tablet lies in the cooking process.
The Cooking Process
Creating Scottish Butter Tablet is an art. It requires careful attention to detail and precise timing. The ingredients are combined in a large pot and slowly heated until the sugar dissolves. Once the mixture reaches the correct temperature, it is vigorously stirred until it thickens and turns a creamy golden color. The tablet is then poured into a tray to set before it is cut into bite-sized pieces.
The Perfect Balance
What sets Scottish Butter Tablet apart from other sweets is its unique texture. It is firm yet crumbly, allowing it to melt in your mouth. The balance of sweetness and buttery richness is what makes it truly exceptional. Each bite is like a taste of heaven, leaving you craving for more.
Where Can You Find Scottish Butter Tablet?
If you happen to be in Scotland, you can find Scottish Butter Tablet in local sweet shops, markets, and even some cafes. It is a popular treat enjoyed by locals and tourists alike. However, if you don’t have the opportunity to visit Scotland, don’t worry! You can easily make this delightful confection at home.
Homemade Goodness
Making Scottish Butter Tablet in the comfort of your own kitchen is a rewarding experience. Not only do you get to enjoy the delicious end result, but the process itself is also quite enjoyable. Plus, you can customize the flavor by adding a hint of your favorite extract or even some chopped nuts for an extra crunch.
Sharing the Love
Scottish Butter Tablet makes for a lovely homemade gift. Wrap it up in a beautiful package and share it with your loved ones on special occasions or as a thoughtful gesture. The sweetness of the tablet will surely bring a smile to their faces.
FAQs about Scottish Butter Tablet
1. Can I substitute the butter with margarine?
No, using margarine instead of butter will alter the taste and texture of the tablet. It is best to stick with butter for the authentic flavor.
2. How long does Scottish Butter Tablet last?
If stored in an airtight container, Scottish Butter Tablet can last for up to two weeks. However, it’s so delicious that it usually disappears much faster!
3. Can I freeze Scottish Butter Tablet?
Yes, you can freeze Scottish Butter Tablet for up to three months. Just make sure to thaw it properly before enjoying.
4. Can I add chocolate to Scottish Butter Tablet?
Absolutely! Adding a layer of melted chocolate on top of the tablet can take it to the next level of decadence.
5. Can I make a vegan version of Scottish Butter Tablet?
Yes, there are vegan-friendly recipes available that use plant-based butter and condensed milk alternatives. They still offer a delicious result.
6. How long does it take to make Scottish Butter Tablet?
The cooking process takes around 30-40 minutes, but you need to allow additional time for the tablet to set before cutting and serving.
7. Can I add different flavors to Scottish Butter Tablet?
Absolutely! You can experiment with different extracts like almond, orange, or even coffee to add a unique twist to your tablet.
8. Can I make Scottish Butter Tablet without condensed milk?
While condensed milk is a key ingredient in traditional Scottish Butter Tablet, there are recipes available that use alternatives like evaporated milk and sugar. The result may be slightly different, but still delicious.
In conclusion, Scottish Butter Tablet is a delightful sweet treat that captures the essence of Scottish cuisine. Its rich, buttery flavor and unique texture make it a favorite among locals and tourists alike. Whether you decide to make it at home or enjoy it from a local sweet shop in Scotland, this indulgence is guaranteed to satisfy your sweet tooth. So why not give it a try and experience the melt-in-your-mouth goodness?
Scottish Butter Tablet
Ingredients
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of cream or milk
- 4 and a half cups of white sugar
- Half a cup of chilled unsalted butter , cut into cubes
- A dash of salt
- 1 teaspoon of vanilla extract (optional)
Instructions
- Grease a 13x18-inch sheet pan or two 8x8-inch square pans generously with butter and set them aside.
- In a large, heavy-bottomed saucepan, combine condensed milk, cream, sugar, salt, and butter. Stir them together.
- Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly.
- Once the mixture boils, reduce the heat to low and continue cooking and stirring. Use a candy thermometer to check the temperature, which should be between 234 and 240 degrees F (112 to 116 degrees C). Alternatively, you can drop a small amount of the mixture into cold water and see if it forms a soft ball that flattens when removed and placed on a flat surface. This process should take approximately 20 minutes.
- When the mixture turns a light tan color, remove it from the heat. Be careful and beat it vigorously with a wooden spoon until it cools and thickens. Stop beating when you notice the texture changing from smooth to grainy. Add vanilla extract and mix it in.
- Pour the mixture into the prepared pan. Do not scrape any crystallized bits from the bottom of the pan, as it may cause the entire batch to crystallize.
- While the mixture is still warm, score it into 2-inch squares using the tip of a paring knife.
- Allow the mixture to cool for 6 hours to overnight until it is
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