Savory Thanksgiving Cupcakes
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. While traditional Thanksgiving dishes like roasted turkey, mashed potatoes, and pumpkin pie often take center stage, why not add a unique twist to your holiday feast this year? Enter savory Thanksgiving cupcakes – a delightful and unexpected addition to your menu that will wow your guests!
What are Savory Thanksgiving Cupcakes?
Imagine the perfect combination of moist and fluffy cupcakes, but instead of being sweet, they are filled with savory goodness. Savory Thanksgiving cupcakes are a creative take on the classic dessert, featuring flavors and ingredients commonly found on the Thanksgiving table.
Why Should You Make Savory Thanksgiving Cupcakes?
There are several reasons why savory Thanksgiving cupcakes should be on your menu. Firstly, they offer a fun and unique twist to traditional Thanksgiving dishes. Your guests will be pleasantly surprised by the unexpected flavor profiles and the novelty of enjoying Thanksgiving flavors in cupcake form.
Secondly, savory Thanksgiving cupcakes are a great option for those who prefer savory over sweet. Not everyone has a sweet tooth, and these cupcakes provide a delicious alternative for those who crave savory flavors during the holiday season.
Lastly, savory Thanksgiving cupcakes are incredibly versatile. You can get creative with the flavors and toppings, allowing you to tailor the cupcakes to your personal taste preferences and dietary restrictions.
How to Make Savory Thanksgiving Cupcakes?
Creating savory Thanksgiving cupcakes is a breeze. Start with a basic cupcake batter and add your desired savory ingredients. This could include roasted vegetables, herbs, spices, and even bits of cooked turkey or bacon. Mix everything together, pour the batter into cupcake liners, and bake until golden brown.
Once your savory cupcakes are baked and cooled, it’s time to add the finishing touches. Top them with a savory frosting, such as cream cheese or sour cream-based, and garnish with herbs, cheese, or crispy bacon. The possibilities are endless!
What are Some Delicious Flavor Combinations?
When it comes to flavor combinations for savory Thanksgiving cupcakes, the options are limitless. Here are a few mouthwatering ideas to get you started:
1. Rosemary and Garlic Cupcakes with Parmesan Frosting
These savory cupcakes are packed with fragrant rosemary and garlic flavors. Top them off with a creamy Parmesan frosting for a truly indulgent treat.
2. Cornbread and Sage Cupcakes with Cranberry Chutney
Combine the comforting flavors of cornbread and sage in a cupcake, and pair it with a tangy cranberry chutney. The sweet and savory combination is a winner!
3. Sweet Potato and Bacon Cupcakes with Maple Cream Cheese Frosting
Indulge in the rich and smoky flavors of sweet potato and bacon, complemented by a luscious maple cream cheese frosting. It’s like Thanksgiving in cupcake form!
Conclusion
Savory Thanksgiving cupcakes are a delightful and unexpected addition to your holiday menu. They offer a fun twist to traditional Thanksgiving flavors and provide a delicious alternative for those who prefer savory over sweet. Get creative with flavors and toppings, and let your culinary imagination run wild this Thanksgiving!
FAQs
Q: Can I make savory Thanksgiving cupcakes ahead of time?
A: Absolutely! Savory Thanksgiving cupcakes can be made a day in advance and stored in an airtight container in the refrigerator. Simply bring them to room temperature before serving.
Q: Can I freeze savory Thanksgiving cupcakes?
A: Yes, you can freeze savory Thanksgiving cupcakes. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight before serving.
Q: Can I make gluten-free savory Thanksgiving cupcakes?
A: Of course! There are many gluten-free flour alternatives available, such as almond flour or gluten-free all-purpose flour. Simply substitute the regular flour with a gluten-free option in your cupcake batter.
Q: Can I make vegan savory Thanksgiving cupcakes?
A: Absolutely! There are numerous vegan substitutes for eggs and dairy products available, making it easy to create vegan-friendly savory Thanksgiving cupcakes. Use plant-based milk and an egg replacer, such as applesauce or flaxseed mixture, in your cupcake batter.
Q: Can I customize the toppings for savory Thanksgiving cupcakes?
A: Definitely! Feel free to get creative with the toppings for your savory Thanksgiving cupcakes. Add herbs, cheese, nuts, or even a drizzle of balsamic glaze to enhance the flavors and presentation.
Q: Can I make mini savory Thanksgiving cupcakes?
A: Absolutely! If you prefer bite-sized treats, you can make mini versions of savory Thanksgiving cupcakes using a mini muffin pan. Just adjust the baking time accordingly.
Q: Can I serve savory Thanksgiving cupcakes as an appetizer?
A: Yes, savory Thanksgiving cupcakes can be served as an appetizer or as part of a Thanksgiving buffet. They make for a unique and eye-catching addition to any spread.
Q: Can I experiment with different flavors for savory Thanksgiving cupcakes?
A: Absolutely! Feel free to experiment with different flavors and ingredients for your savory Thanksgiving cupcakes. Let your taste buds guide you and have fun creating your own unique combinations.
Savory Thanksgiving Cupcakes
Ingredients
- cooking spray
- 1 package (8.5 ounces) cornbread mix (like Jiffy®)
- ½ cup creamed corn
- ⅓ cup whole milk
- 1 large egg
- ½ teaspoon ground sage
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons whole berry cranberry sauce , divided
- 2 cups refrigerated mashed potatoes , warmed
- ½ pound sliced cooked turkey
- 4 tablespoons hot turkey gravy
- 1 tablespoon finely chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C) and prepare 6 muffin cups by spraying them with cooking spray.
- In a medium mixing bowl, combine the cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper. Stir well.
- Divide the mixture evenly among the muffin cups.
- Bake in the preheated oven for approximately 17 minutes, or until the cornbread turns golden.
- Allow the cornbread cupcakes to cool for 5 to 10 minutes.
- Using a teaspoon measuring spoon, carefully hollow out the center of each cornbread cupcake. Set aside the scooped out cornbread.
- Fill each hole with about 2 teaspoons of cranberry sauce.
- Use the reserved cornbread to top each filled hole.
- Place mashed potatoes in a resealable plastic bag and cut off a small corner of the bag. This will serve as a piping bag.
- Pipe approximately 1/3 cup of mashed potatoes on top of each cupcake.
- Arrange 2 turkey slices on top of the mound of potatoes on each cupcake.
- Drizzle each cupcake with 2 teaspoons of gravy.
- Serve the cupcakes warm, garnished with a sprinkle of parsley.
Related Recipes:
50 Thanksgiving Side Dishes: Easy Mashed Potatoes (and More)!
How to Cook Air Fryer Potatoes? (Perfect Step-By-Step Guide)
Pull-Apart Pool Cupcake Cake
Turkey Cupcakes
How Many Potatoes in a Pound? (Perfect Measurement Conversion Guide)
Hot Dog Pull-Apart Cupcake Cake
Ice Cream Cone Pull-Apart Cupcake Cake
Grinchy Pull-Apart Cupcakes
