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Cranberry Chutney

Cranberry Chutney


Cranberry chutney is a delicious condiment that pairs perfectly with a wide variety of dishes. Made from tart cranberries, this sweet and tangy sauce is a must-have addition to your holiday table. In this article, we will explore the wonders of cranberry chutney and why it deserves a spot in your culinary repertoire.

The Tangy Goodness of Cranberry Chutney

Imagine a burst of flavors dancing on your taste buds. That’s what cranberry chutney brings to the table. With its vibrant crimson color and the perfect balance of sweetness and tanginess, this chutney adds a delightful kick to any dish it accompanies.

The Perfect Pairing

Cranberry chutney is a versatile condiment that complements both savory and sweet dishes. Spread it on your turkey sandwich for a tangy twist or serve it alongside a cheese platter to add a touch of elegance. The possibilities are endless!

A Burst of Freshness

Just like a cool breeze on a hot summer day, cranberry chutney breathes freshness into your meals. The tartness of the cranberries combined with the subtle heat of spices creates a delightful explosion of flavors in your mouth.

Making Cranberry Chutney

Creating your own cranberry chutney is surprisingly easy. With a handful of ingredients and a little bit of patience, you can whip up a batch of this delectable sauce in no time. So why not give it a try? Your taste buds will thank you!


To make cranberry chutney, you will need cranberries, sugar, spices (such as cinnamon and cloves), vinegar, and water. These simple ingredients come together to create a flavor-packed condiment that will elevate your dishes.

Step-by-Step Instructions

Begin by rinsing the cranberries and removing any stems or leaves. In a saucepan, combine the cranberries, sugar, spices, vinegar, and water. Bring the mixture to a boil and then reduce the heat to a simmer. Allow the chutney to cook for about 15-20 minutes, or until the cranberries burst and the sauce thickens. Let it cool before transferring it to a jar. Refrigerate for a few hours to allow the flavors to meld together. Your homemade cranberry chutney is now ready to be enjoyed!


Cranberry chutney is a versatile and delicious condiment that adds a burst of tangy goodness to any meal. Whether you’re enjoying it with turkey, cheese, or even as a glaze for roasted vegetables, this chutney is sure to impress. So, why not elevate your culinary creations and give cranberry chutney a try?


1. Can I make cranberry chutney ahead of time?

Absolutely! Cranberry chutney can be made a few days in advance and stored in the refrigerator. This allows the flavors to develop and intensify, resulting in an even more delicious sauce.

2. Can I freeze cranberry chutney?

Yes, you can freeze cranberry chutney. Just make sure to store it in an airtight container or freezer bag. When ready to use, thaw it in the refrigerator overnight and give it a stir before serving.

3. Can I adjust the sweetness of cranberry chutney?

Absolutely! If you prefer a sweeter chutney, you can adjust the amount of sugar to your liking. Start with the recommended amount and taste as you go, adding more sugar if desired.

4. How long does cranberry chutney last?

When stored properly in the refrigerator, cranberry chutney can last for about 2-3 weeks. Just make sure to keep it in a sealed container to maintain freshness.

5. Can I add other fruits to cranberry chutney?

Absolutely! Feel free to experiment and add other fruits like apples, oranges, or even raisins to your cranberry chutney. These additions can bring new dimensions of flavor to your sauce.

6. Is cranberry chutney spicy?

Cranberry chutney is not inherently spicy. However, you can add a pinch of cayenne pepper or red pepper flakes if you prefer a bit of heat in your chutney.

7. Can I use frozen cranberries?

Yes, you can use frozen cranberries to make cranberry chutney. Just make sure to thaw them before cooking.

8. How can I use leftover cranberry chutney?

Leftover cranberry chutney is a versatile ingredient that can be used in various ways. Spread it on toast, mix it into yogurt, or use it as a topping for pancakes. Get creative and enjoy the deliciousness!

Cranberry Chutney compressed image1

Cranberry Chutney

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course vegan
Cuisine American
Servings 1


  • 2 cups of cranberries , preferably fresh
  • 1/2 cup of red wine with a rich flavor
  • 1/4 cup of granulated sugar
  • Freshly ground black pepper , to taste


  • Combine all the ingredients in a small saucepan.
  • Place the saucepan over low-medium heat.
  • Cook the mixture for 10 to 12 minutes, until the cranberries are cooked through and tender.
  • Ensure that the cranberries are fully cooked, but still hold their shape and are not mushy.
Keyword Cranberry, Fruit, gluten free, High Fiber, Holiday, Low Sodium, Low-Fat, Sugar, Thanksgiving, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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