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Roasted Carrots with Za’atar

Roasted Carrots with Za’atar

Are you tired of the same old boring carrots? Looking for a way to add some excitement to your vegetable dishes? Look no further! In this article, we will explore a delicious and flavorful recipe for roasted carrots with za’atar.

Why Roasted Carrots?

Carrots are a versatile vegetable that can be prepared in a variety of ways. However, roasting carrots brings out their natural sweetness and enhances their flavor. The heat from the oven caramelizes the sugars in the carrots, resulting in a deliciously sweet and tender dish.

What is Za’atar?

Za’atar is a Middle Eastern spice blend that adds a unique and aromatic flavor to dishes. It is a combination of dried herbs such as thyme, oregano, and marjoram, mixed with sesame seeds, sumac, and salt. The earthy and tangy flavors of za’atar pair perfectly with the sweetness of roasted carrots.

How to Make Roasted Carrots with Za’atar

To make roasted carrots with za’atar, start by preheating your oven to 400°F (200°C). Wash and peel the carrots, then cut them into sticks or coins. Place the carrots on a baking sheet lined with parchment paper.

Drizzle olive oil over the carrots and sprinkle za’atar generously. Toss the carrots to ensure they are evenly coated with the oil and spice blend. Spread them out in a single layer on the baking sheet, ensuring they are not overcrowded.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are fork-tender and slightly caramelized. The exact time may vary depending on the thickness of the carrots, so keep an eye on them to prevent overcooking.

Once the carrots are done, remove them from the oven and let them cool slightly. Serve them as a side dish or incorporate them into salads, bowls, or even wraps. The roasted carrots with za’atar add a burst of flavor and vibrant color to any dish.

Why Should You Try This Recipe?

This roasted carrot recipe is not only delicious but also packed with health benefits. Carrots are rich in vitamins, minerals, and antioxidants, which are essential for maintaining good health. The za’atar spice blend, with its combination of herbs and seeds, adds an extra layer of flavor and nutritional value to the dish.

Moreover, this recipe is incredibly easy to make. With just a few simple steps, you can have a flavorful and nutrient-rich dish on your table. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.


Roasted carrots with za’atar are a delightful way to elevate your vegetable dishes. The combination of sweet and earthy flavors makes this dish a crowd-pleaser. Whether you serve them as a side dish or incorporate them into other recipes, these roasted carrots are sure to impress.

Frequently Asked Questions

1. Can I use baby carrots instead of regular carrots?

Yes, you can use baby carrots for this recipe. Just make sure to adjust the cooking time accordingly, as baby carrots may cook faster than regular carrots.

2. Can I use a different spice blend instead of za’atar?

While za’atar adds a unique flavor to roasted carrots, you can experiment with other spice blends if you prefer. Some alternatives include cumin, paprika, or even a simple mix of salt and pepper.

3. Can I roast other vegetables with the carrots?

Absolutely! Feel free to add other vegetables like potatoes, sweet potatoes, or bell peppers to the baking sheet. Just keep in mind that different vegetables may require different cooking times.

4. Can I make roasted carrots with za’atar in advance?

Yes, you can make roasted carrots with za’atar in advance. Simply store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.

5. Can I use dried za’atar instead of fresh?

Yes, you can use dried za’atar if you cannot find fresh herbs. However, keep in mind that the flavor and aroma may vary slightly. Adjust the amount of dried za’atar according to your taste preferences.

6. Are roasted carrots with za’atar suitable for vegans?

Yes, roasted carrots with za’atar are vegan-friendly. They are a great option for those following a plant-based diet or looking for vegan side dishes.

7. Can I add a squeeze of lemon juice to the roasted carrots?

Absolutely! A squeeze of fresh lemon juice can add a tangy and refreshing flavor to the roasted carrots. Drizzle it over the carrots after they are done cooking.

8. Can I customize the spice blend in za’atar?

Yes, you can customize the spice blend in za’atar according to your taste preferences. Feel free to adjust the ratios of herbs, seeds, and spices to create your perfect blend.

Roasted Carrots with Zaatar compressed image1

Roasted Carrots with Za'atar

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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American


  • Preheat the oven to 450 degrees and place 2 baking sheets inside.
  • Cut the carrots into quarters lengthwise.
  • In a bowl, combine the quartered carrots with 1/4 cup of olive oil, 3/4 teaspoon of salt, and 3/4 teaspoon of pepper.
  • Take out the hot baking sheets from the oven and spread the seasoned carrots on them.
  • Roast the carrots in the oven for about 18 to 20 minutes, or until they turn brown.
  • In a separate bowl, mix together 4 teaspoons of za'atar, 3 tablespoons of chopped parsley, and the juice of 1 lemon.
  • Once the carrots are roasted, toss them with the za'atar mixture and make sure they are evenly coated.
  • Your roasted carrots are now ready to be served. Enjoy!
Keyword Carrot Recipes, Easy, Easy Side Dish Recipes, Healthy, Heart-Healthy, High Fiber, Low Sodium, Middle Eastern Recipes, Side Dish, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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