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Apple, Potato and Onion Hash

Apple, Potato and Onion Hash: A Delightful Twist on a Classic Dish

When it comes to comfort food, few dishes can rival the humble hash. Whether it’s enjoyed for breakfast, lunch, or dinner, hash has a way of bringing warmth and satisfaction to the table. But why stick to the same old recipe when you can add a delightful twist to it? In this article, we’ll explore how to make a flavorful and mouthwatering apple, potato, and onion hash that will leave your taste buds begging for more.

The Perfect Combination of Sweet and Savory

Imagine biting into a forkful of golden-brown potatoes, caramelized onions, and crisp apple slices. The combination of sweet and savory flavors is simply irresistible. The natural sweetness of the apple balances the earthiness of the potatoes and the subtle tang of the onions, creating a harmonious blend that dances on your palate.

But the magic doesn’t stop there. The textures in this dish also play a vital role. The softness of the potatoes contrasts with the slight crunch of the onions and the refreshing crispness of the apples. It’s a symphony of sensations that will keep you coming back for more.

A Versatile Dish for Any Occasion

One of the great things about apple, potato, and onion hash is its versatility. It can be enjoyed as a standalone meal or as a side dish to complement a variety of main courses. Serve it alongside a perfectly grilled steak, a juicy roasted chicken, or a tender piece of fish, and watch how it elevates the entire meal.

Not only is this dish versatile in terms of pairing options, but it’s also flexible when it comes to customization. Feel free to experiment with different herbs and spices to add your own personal touch. Whether you prefer a hint of rosemary, a sprinkle of thyme, or a dash of paprika, this hash can easily be tailored to suit your taste preferences.

Simple Steps for a Flavorful Hash

Creating a delicious apple, potato, and onion hash is easier than you might think. Start by peeling and dicing the potatoes into bite-sized cubes. Then, thinly slice the onions and chop the apples into small pieces. Heat some oil in a skillet and cook the potatoes until they turn golden and crispy. Next, add the onions and cook until they become translucent and fragrant. Finally, toss in the apple pieces and cook until they are slightly soft but still retain their shape. Season with salt, pepper, and your choice of herbs and spices. And voila! Your mouthwatering hash is ready to be devoured.

Frequently Asked Questions

1. Can I use different types of apples in this recipe?

Absolutely! Different apple varieties offer different flavors and textures, so feel free to experiment and find your favorite combination. Some apples are crisp and tart, while others are sweet and juicy – the choice is yours!

2. Can I make this dish ahead of time?

While the hash is best enjoyed fresh off the stove, you can prepare the ingredients ahead of time to save some effort. Simply chop the potatoes, onions, and apples and store them separately in airtight containers in the refrigerator until you’re ready to cook.

3. Can I add other vegetables to the hash?

Absolutely! This recipe is a great starting point, but you can certainly get creative and add other vegetables to the mix. Bell peppers, zucchini, or even a handful of spinach can take this dish to a whole new level.

4. Can I make a vegetarian version of this hash?

Definitely! If you’re following a vegetarian or vegan diet, simply omit the meat and enjoy the delicious combination of apples, potatoes, and onions on its own. It’s still packed with flavor and will satisfy your cravings.

5. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes can be a fantastic substitute for regular potatoes in this dish. They bring a natural sweetness and a slightly different texture to the hash, creating a whole new taste experience.

6. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this apple, potato, and onion hash. Simply transfer the cooled hash into freezer-safe containers or bags and store them in the freezer for up to three months. Just remember to thaw and reheat thoroughly before enjoying.

7. Can I add cheese to this dish?

Of course! If you’re a cheese lover, feel free to sprinkle some grated cheese on top of the hash before serving. Cheddar, Gruyere, or even blue cheese can add an extra layer of richness and flavor.

8. Can I serve this hash for brunch?

Absolutely! This apple, potato, and onion hash is a perfect addition to any brunch spread. Serve it alongside crispy bacon, fluffy scrambled eggs, and a fresh fruit salad for a brunch that will impress your guests.

In Conclusion

The apple, potato, and onion hash is a delightful twist on a classic dish. With its perfect combination of sweet and savory flavors, versatile nature, and simple preparation steps, it’s a dish that will quickly become a favorite in your kitchen. So why settle for ordinary hash when you can elevate your taste buds with this mouthwatering creation? Give it a try and experience the magic for yourself.

Apple Potato and Onion Hash compressed image1

Apple, Potato and Onion Hash

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 42 minutes
Course Side Dishes
Cuisine American


  • 2 Idaho potatoes , large in size
  • 1 tablespoon of extra-virgin olive oil (equivalent to one turn of the pan)
  • 2 tablespoons of butter
  • 2 small apples , preferably soft varieties like McIntosh, chopped
  • 1 small onion , chopped
  • Salt and pepper (to taste)


  • Use a fork to pierce the potatoes multiple times.
  • Place the potatoes in a microwave-safe dish and cook on high for approximately 10 to 12 minutes.
  • Allow the potatoes to cool until they are easy to handle, and then chop them into smaller pieces.
  • In a medium-sized nonstick skillet, heat some extra-virgin olive oil and butter over medium-high heat.
  • Add the apples and onions to the skillet and cook for about 5 minutes.
  • Next, add the chopped potatoes to the skillet and season with salt and pepper according to your taste.
  • Cook for an additional 5 minutes, until the potatoes, apples, and onions become crispy and browned.
  • Finally, serve the dish.
Keyword Apple Recipes, breakfast, Brunch, Canadian, Fruit, gluten free, Onion Recipes, Potato, Side Dish, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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