Pecan Pie Monkey Bread: A Delicious Twist on a Classic Dessert
Are you ready to take your dessert game to the next level? Look no further than pecan pie monkey bread. This mouthwatering treat combines the gooey goodness of monkey bread with the rich flavors of pecan pie. Just imagine warm, caramelized pieces of bread coated in a sweet pecan glaze. It’s like a little slice of heaven in every bite.
The Perfect Blend of Sweet and Nutty
Monkey bread is already a beloved classic. The combination of fluffy bread, butter, and cinnamon sugar creates a treat that is hard to resist. But when you add pecans and a homemade caramel glaze to the mix, you take things to a whole new level.
Think of it like a pecan pie and monkey bread had a delicious love child. The pecans add a delightful crunch and nuttiness, while the caramel glaze brings a sticky sweetness that will have you coming back for seconds, thirds, and maybe even fourths.
A Crowd-Pleasing Dessert
One of the best things about pecan pie monkey bread is that it’s perfect for sharing. Whether you’re hosting a holiday gathering or just want to treat your family to something special, this dessert is sure to be a hit.
Just imagine the look on your loved ones’ faces as they pull apart a piece of monkey bread, revealing the caramelized pecan filling. The aroma alone will have everyone flocking to the kitchen, eager to get their hands on a slice.
Making Pecan Pie Monkey Bread
Creating this delectable dessert is surprisingly easy. Start by cutting a package of refrigerated biscuit dough into pieces and rolling them into balls. Then, coat each ball in a mixture of melted butter, brown sugar, and cinnamon. Add in some pecans for that extra crunch.
Layer the coated dough balls in a greased bundt pan, making sure to distribute the pecans evenly. Bake it in the oven until the bread is golden brown and the caramel glaze is bubbling. The anticipation will be almost unbearable as you wait for it to cool slightly before digging in.
Frequently Asked Questions
1. Can I use homemade dough instead of refrigerated biscuit dough?
Absolutely! While the convenience of refrigerated biscuit dough is hard to beat, you can certainly use homemade dough if you prefer. Just make sure it’s a dough that will rise and bake well.
2. Can I use a different type of nut instead of pecans?
Definitely! While pecans are the classic choice for pecan pie monkey bread, you can experiment with other nuts like walnuts, almonds, or even hazelnuts. Just make sure to adjust the glaze accordingly to complement the flavors of the nuts.
3. Can I make this dessert ahead of time?
Absolutely! Pecan pie monkey bread is best enjoyed fresh out of the oven, but you can make it ahead of time and reheat it when you’re ready to serve. Simply wrap it tightly in foil and store it in the refrigerator. When you’re ready to enjoy, pop it in a preheated oven for a few minutes to warm it up.
4. Can I add other ingredients like chocolate chips or dried fruit?
Definitely! One of the great things about monkey bread is its versatility. Feel free to get creative and add in your favorite mix-ins. Chocolate chips, dried cranberries, or even shredded coconut can take this dessert to a whole new level of deliciousness.
5. Can I freeze leftovers?
Absolutely! If you somehow manage to have leftovers, you can freeze them for later. Just make sure to wrap the monkey bread tightly in plastic wrap or aluminum foil before popping it in the freezer. When you’re ready to enjoy, simply thaw it at room temperature and warm it up in the oven.
6. Can I make a vegan version of pecan pie monkey bread?
Definitely! With the right substitutions, you can easily make a vegan version of this delectable dessert. Use dairy-free butter and a plant-based milk alternative in the glaze, and opt for a vegan biscuit dough. The result will still be just as delicious.
7. Can I make this gluten-free?
Absolutely! With the wide range of gluten-free flours available, you can easily make this dessert gluten-free. Simply substitute the regular biscuit dough with a gluten-free alternative. Just make sure to adjust the baking time and temperature according to the instructions on the package.
8. Can I serve pecan pie monkey bread with ice cream?
Definitely! Adding a scoop of vanilla ice cream to a warm slice of pecan pie monkey bread takes it to a whole new level of decadence. The combination of warm, gooey bread and cold, creamy ice cream is a match made in dessert heaven.
In Conclusion
Pecan pie monkey bread is a delicious twist on a classic dessert. With its gooey texture, nutty pecans, and sticky caramel glaze, it’s sure to satisfy your sweet tooth. So why not give it a try? Whether you’re celebrating a special occasion or just want to treat yourself, this mouthwatering dessert is sure to impress.
Pecan Pie Monkey Bread
Ingredients
- 1 package of active dry yeast (1/4 ounce)
- 1/4 cup of water (110 degrees F to 115 degrees F)
- 5 cups of all-purpose flour , plus extra for dusting
- 1 to 1/4 cups of warm 2-percent milk (110 degrees F to 115 degrees F)
- 1/3 cup of melted unsalted butter , plus extra for greasing
- 1/4 cup of sugar
- 1 teaspoon of salt
- 2 eggs
- 6 tablespoons of cubed unsalted butter , plus extra for greasing
- 1 cup of packed brown sugar
- 6 tablespoons of heavy whipping cream
- 6 tablespoons of chopped pecans
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of melted unsalted butter
- 6 tablespoons of chopped pecans
Instructions
- To make the dough, start by dissolving the yeast in water in the bowl of a stand mixer. Next, add 3 cups of flour, milk, butter, sugar, salt, and eggs. Beat the mixture on medium speed for 3 minutes. Gradually stir in enough of the remaining flour to create a firm dough. Transfer the dough to a floured surface and knead it for 6 to 8 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and refrigerate the dough overnight.
- To prepare the caramel, generously butter a 10-inch bundt pan. In a small saucepan, bring the brown sugar, butter, and cream to a boil. Cook and stir the mixture for 3 minutes. Pour half of the mixture into the greased bundt pan and sprinkle it with pecans.
- For assembly, punch down the risen dough and shape it into 40 balls, each measuring about 1 to 1 1/4 inches in diameter. In a shallow bowl, combine sugar and cinnamon. Melt the butter and pour it into another bowl. Roll each ball in the melted butter and then coat it in the cinnamon-sugar mixture. Place 20 balls in the bundt pan and top them with the remaining caramel and pecans. Finally, place the remaining 20 balls of dough into the pan. Cover the bundt pan and allow the dough to rise until
