Pommes de Terre Fondantes (Fondant Potatoes)

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Are you tired of the same old boiled or mashed potatoes? Looking for a new way to elevate your potato game?

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Pommes de Terre Fondantes (Fondant Potatoes)
Prep
5 min
Cook
40 min
Total
45 min
Servings
4

Method

  1. Adjust the oven rack to the middle position and preheat the oven to 450°F (230°C).

  2. Place the stock in a liquid measuring cup or small bowl and sprinkle the gelatin over the top. Set it aside.

  3. Use a sharp knife to cut off the ends of the potatoes to give them flat sides, then halve the potatoes crosswise. Pat them dry with paper towels.

  4. In a 12-inch stainless steel straight-sided sauté pan or skillet, or a cast iron skillet, heat the oil or fat over medium-high heat until it just begins to smoke.

  5. Season the potatoes with salt and pepper, and add them to the skillet, broad side down, in a single layer with space between each piece. Cook them without moving until they begin to brown around the edges, which should take about 4 to 5 minutes.

  6. Continue to cook the potatoes, rotating and swirling the pan gently to ensure even browning and prevent sticking. Cook them until they are deeply browned on the bottom side, which should take about 3 to 4 minutes longer. Adjust the heat as needed if some of the pieces brown too quickly.

  7. Use a thin metal spatula to flip the potatoes onto the second flat side. Add the butter to the skillet and cook, swirling constantly, until the butter is melted and begins to foam, which should take about 1 minute.

  8. Add the garlic and thyme, and cook

About this recipe

Are you tired of the same old boiled or mashed potatoes? Looking for a new way to elevate your potato game? Look no further than Pommes de Terre Fondantes, also known as Fondant Potatoes. These delicious and elegant potatoes are a perfect side dish for any meal. Let's dive into the world of Fondant Potatoes and discover how to make them!

What are Pommes de Terre Fondantes?

Pommes de Terre Fondantes, or Fondant Potatoes, are a French culinary creation that combines the best of both worlds - crispy and tender. The name "Fondant" comes from the French word for "melting," which perfectly describes the texture of these potatoes. The exterior is golden and crispy, while the inside is soft and buttery.

How to Make Pommes de Terre Fondantes?

The process of making Pommes de Terre Fondantes involves a few simple steps. First, you start by cutting the potatoes into thick slices. Then, you brown them in a hot skillet with butter and herbs until they develop a crispy crust. Finally, you transfer them to the oven to finish cooking until they are tender and melt-in-your-mouth delicious.

Step 1Prepare the Potatoes

Start by choosing the right kind of potatoes for Fondant Potatoes. Yukon Gold or Russet potatoes work best due to their creamy texture. Peel and cut the potatoes into thick slices, about 1 inch in thickness.

Step 2Brown the Potatoes

In a large skillet, melt butter over medium-high heat. Add the potato slices to the skillet and cook until they develop a golden-brown crust on both sides. This browning process adds flavor and texture to the potatoes.

Step 3Finish in the Oven

Transfer the browned potatoes to a baking dish and drizzle them with any remaining butter from the skillet. Season with salt, pepper, and your choice of herbs or spices. Place the baking dish in a preheated oven and bake at 400°F for about 20-25 minutes or until the potatoes are tender and cooked through.

Why Should You Make Pommes de Terre Fondantes?

Pommes de Terre Fondantes are not your average potatoes. They bring a touch of elegance and sophistication to your plate. Whether you're serving a dinner party or simply want to impress your family, these potatoes are sure to wow everyone. The combination of crispy exterior and melt-in-your-mouth interior creates a delightful contrast that will leave your taste buds wanting more.

Pairing Suggestions

Pommes de Terre Fondantes are versatile and can be paired with a variety of dishes. Serve them alongside a juicy steak, roasted chicken, or grilled fish for a complete and satisfying meal. Pair them with a fresh salad or steamed vegetables to add some freshness and balance to your plate.

Conclusion

Pommes de Terre Fondantes, or Fondant Potatoes, are a delectable side dish that will elevate any meal. With their crispy exterior and buttery interior, they are a true culinary delight. By following a few simple steps, you can create this French classic in your own kitchen. So why not give Pommes de Terre Fondantes a try and take your potato game to the next level?

Frequently asked questions

Can I use any type of potatoes for Pommes de Terre Fondantes?

While you can use any type of potato, Yukon Gold or Russet potatoes are recommended for their creamy texture.

Can I use olive oil instead of butter?

Butter adds a rich flavor to the potatoes, but you can use olive oil if you prefer a lighter option.

Are Pommes de Terre Fondantes gluten-free?

Yes, Pommes de Terre Fondantes are naturally gluten-free as long as you use gluten-free ingredients.

Can I make Pommes de Terre Fondantes ahead of time?

While they are best enjoyed fresh, you can partially cook the potatoes and finish them in the oven when ready to serve.

Can I add cheese to Pommes de Terre Fondantes?

Yes, you can sprinkle grated cheese on top of the potatoes before baking for a cheesy twist.

Can I make Pommes de Terre Fondantes without an oven?

While the oven gives the potatoes a perfect finish, you can also cook them entirely on the stovetop, but the texture may differ slightly.

Can I freeze Pommes de Terre Fondantes?

It is not recommended to freeze Pommes de Terre Fondantes as the texture may be affected upon thawing.

Can I use herbs other than thyme and rosemary?

Absolutely! Feel free to experiment with your favorite herbs and spices to customize the flavor of the potatoes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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