Smoked Turkey Braised Collard Greens Recipe

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Collard greens are a beloved Southern staple, traditionally cooked low and slow with ham hocks or bacon for that irresistible smoky flavor.

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Smoked Turkey Braised Collard Greens Recipe
Total
40 min
Servings
2

Method

  1. Remove the ribs from collards and ensure the leaves are thoroughly rinsed.

  2. Line up the leaves and roll them lengthwise, resembling a cigar.

  3. Slice the rolled leaves into 1-inch ribbons.

  4. In a deep pot, heat olive oil over medium heat.

  5. Add garlic to the pot and cook, stirring, until it becomes fragrant, but not browned (approximately 1 to 2 minutes).

  6. Add the collards to the pot in large handfuls, stirring until each addition is wilted before adding the next.

  7. Pour stock, cider vinegar, salt, pepper, and red pepper flakes into the pot.

  8. Bring the mixture to a simmer and then cover the pot, reducing the heat to low.

  9. Allow the collards to simmer until they become tender, which should take around 30 minutes.

  10. Remove the lid and increase the heat to medium-high.

  11. Stir in the smoked turkey and butter, ensuring the butter is fully melted and the turkey is heated through.

  12. Remove the pot from the heat and add lemon juice.

  13. Season the mixture to taste with salt and pepper.

  14. Toss the contents of the pot well and serve.

About this recipe

Smoked Turkey Braised Collard Greens: A Flavorful Twist to a Classic Dish

Collard greens are a beloved Southern staple, traditionally cooked low and slow with ham hocks or bacon for that irresistible smoky flavor. But have you ever considered adding a twist to this classic dish? Smoked turkey could be just the ingredient you need to take your collard greens to the next level. In this article, we'll explore how to make a delicious and healthier version of smoked turkey braised collard greens that will leave your taste buds singing.

Why Choose Smoked Turkey?

When it comes to collard greens, the smoky flavor is what makes them truly special. While bacon and ham hocks are the go-to options, they can be high in fat and sodium. Smoked turkey offers a leaner and healthier alternative without compromising on taste. The smokiness from the turkey infuses the collard greens, creating a deliciously flavorful dish that will have you coming back for seconds.

Preparing the Smoked Turkey

To get started, you'll need a smoked turkey leg or wing. These can be found at your local grocery store or butcher. The key is to find one that is fully cooked and smoked, so all you have to do is heat it up. You can either shred the meat or leave it whole, depending on your preference.

Braising the Collard Greens

Now it's time to get those collard greens ready. Start by washing them thoroughly to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces. In a large pot, sauté some onions and garlic until they become fragrant and slightly caramelized. Add the collard greens and stir them around, allowing them to wilt slightly.

The Braising Liquid

Next, it's time to add the braising liquid. You can use chicken or vegetable broth, but for an extra boost of flavor, try using a combination of broth and apple cider vinegar. The vinegar adds a tangy kick that complements the smokiness of the turkey. Pour in enough liquid to cover the collard greens, but be careful not to drown them. Simmer the greens on low heat for about an hour, or until they are tender.

Frequently asked questions

. Can I use fresh turkey instead of smoked turkey?

While fresh turkey can work, it won't give you the same depth of flavor that smoked turkey provides. The smokiness is what sets this dish apart, so I highly recommend using smoked turkey for the best results.

. How do I make the collard greens less bitter?

If you find collard greens too bitter for your taste, you can try blanching them before braising. Bring a pot of water to a boil, then add the greens and cook for a couple of minutes. Drain and rinse with cold water to stop the cooking process. This will help mellow out the bitterness.

. Can I make this dish vegetarian or vegan?

Absolutely! You can skip the smoked turkey and use vegetable broth instead of chicken broth. It won't have the same smoky flavor, but it will still be delicious.

. How long can I store the leftovers?

Store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. When reheating, you may need to add a little broth or water to prevent them from drying out.

. Can I freeze the braised collard greens?

Yes, you can freeze the braised collard greens. Allow them to cool completely before transferring them to freezer-safe containers. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

. What other ingredients can I add to the dish?

Feel free to get creative! You can add some diced tomatoes, red pepper flakes for a spicy kick, or even a splash of hot sauce. Experiment with different flavors to find your perfect combination.

. Can I use other greens instead of collard greens?

Definitely! While collard greens are the traditional choice, you can use other greens like kale or Swiss chard. Just adjust the cooking time accordingly, as different greens have different textures and cooking times.

. What can I serve with smoked turkey braised collard greens?

Smoked turkey braised collard greens pair well with cornbread, rice, or even a side of macaroni and cheese. The possibilities are endless, so feel free to get creative with your sides!

So there you have it – a flavorful twist on a classic dish. Smoked turkey braised collard greens offer a healthier option without sacrificing taste. Whether you're a fan of traditional Southern cooking or looking to try something new, this recipe is sure to delight your taste buds. So grab some collard greens, a smoked turkey leg, and get cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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