Charred Kale Pizza With Garlic Recipe

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Are you looking for a delicious and healthy twist on traditional pizza?

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Charred Kale Pizza With Garlic Recipe
Total
1 hr 30 min
Servings
3

Method

  1. Place each pizza dough ball in a bowl that has been lightly coated with oil. Cover the bowl tightly with plastic wrap and set it aside at room temperature for 1 hour.

  2. In a large bowl, combine the kale and olive oil. Season with salt and pepper. Use your hands to toss and massage the kale until it is evenly coated with the oil. Set it aside while the pizza dough rests.

  3. Adjust the oven rack to the top position, just below the broiler. Place a baking steel or pizza stone on top of the rack. Preheat the oven to its maximum heat setting.

  4. When you are ready to bake, transfer one pizza dough ball to a bowl of flour and turn it around to coat it. Then, transfer it to a wooden pizza peel that has been lightly floured. Stretch or roll the dough into a thin circle.

  5. Sprinkle half of the grated cheese and half of the torn mozzarella chunks on top of the pizza dough. Sprinkle half of the garlic and half of the pepper flakes over the surface.

  6. Turn the broiler to high and carefully slide the pizza onto the baking steel. Bake the pizza, rotating it occasionally, until the cheese has melted and the edges are just starting to brown. This should take about 2 minutes.

  7. Remove the pizza from the oven using a metal pizza peel. Evenly distribute half of the kale over the surface of the pizza. Return the pizza to the oven and

About this recipe

Are you looking for a delicious and healthy twist on traditional pizza? Look no further than this charred kale pizza with garlic recipe! It's the perfect combination of crispy crust, savory toppings, and nutritious greens. Whether you're a kale lover or just looking to incorporate more veggies into your diet, this pizza is sure to satisfy your taste buds and leave you feeling satisfied.

Why Choose Kale?

Kale is often referred to as a superfood for good reason. Packed with essential vitamins and minerals, kale is a nutrient powerhouse. It's loaded with vitamin K, vitamin C, vitamin A, and many other beneficial nutrients that promote overall health and well-being. Plus, it adds a deliciously earthy flavor to any dish, including pizza!

The Perfect Crust

Every good pizza starts with a solid foundation - the crust. In this recipe, we recommend using a thin whole wheat crust for added fiber and nutrients. The thin crust allows the kale and garlic to shine without overwhelming the flavors. Plus, it adds a delightful crunch that pairs perfectly with the charred kale.

Charred Kale and Garlic Toppings

The star of this pizza is undoubtedly the charred kale and garlic toppings. To achieve that perfect charred flavor, simply sauté the kale and garlic in a hot skillet until slightly crispy. This brings out the natural sweetness of the kale and adds a smoky depth of flavor to the pizza. Top the crust with the kale and garlic mixture, along with your favorite cheese, and bake until golden and bubbly.

Frequently asked questions

. Can I use a different type of cheese for this pizza?

Yes, feel free to experiment with different types of cheese. Mozzarella, feta, or even goat cheese would all work well with the flavors of charred kale and garlic.

. Can I use a different type of greens instead of kale?

While kale is the recommended green for this recipe, you can certainly substitute it with other leafy greens such as spinach or Swiss chard. Just keep in mind that the cooking time may vary slightly.

. Can I make the crust from scratch?

Absolutely! If you prefer to make your own pizza crust, there are many delicious recipes available online. Just make sure to roll it out thinly to achieve the desired crispiness.

. Can I add other toppings to this pizza?

Of course! Feel free to get creative with your toppings. Sliced tomatoes, olives, or even a sprinkle of red pepper flakes would all be delicious additions to this charred kale pizza.

. Can I make this pizza gluten-free?

Yes, you can easily make this pizza gluten-free by using a gluten-free crust or even a cauliflower crust. Just make sure to adjust the cooking time accordingly.

. Can I make this pizza vegan?

Yes, simply skip the cheese or use a vegan cheese substitute. The charred kale and garlic toppings provide more than enough flavor on their own.

. How long does it take to cook this pizza?

The cooking time may vary depending on your oven, but generally, it takes about 12-15 minutes for the crust to become golden and the cheese to melt and bubble.

. Can I reheat leftovers?

Absolutely! This pizza is just as delicious reheated. Simply pop it in the oven at 350°F for about 10-15 minutes, or until heated through.

In conclusion, this charred kale pizza with garlic recipe is a flavorful and nutritious twist on traditional pizza. The combination of crispy crust, charred kale, and garlic toppings creates a mouthwatering experience that will leave you wanting more. Whether you're a kale enthusiast or just looking to add more greens to your diet, this pizza is a must-try. So why not give it a go and enjoy a slice of deliciousness?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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