Not-So-Sweet Baked Ham
Are you tired of the same old sweet baked ham recipes? Looking to try something different that will tantalize your taste buds? Look no further! In this article, we will explore a not-so-sweet baked ham recipe that is sure to impress your family and friends. So, let’s dive in and discover a new twist on a classic dish!
Why Not-So-Sweet?
Traditional baked ham recipes often call for a glaze made with sugar, honey, or maple syrup. While these sweet glazes can be delicious, they may not be everyone’s cup of tea. Some people prefer savory over sweet, or they may have dietary restrictions that limit their sugar intake. This not-so-sweet baked ham recipe is the perfect alternative for those who crave a more savory ham experience.
A Burst of Flavor
Imagine sinking your teeth into a succulent slice of ham that is bursting with flavor. Our not-so-sweet baked ham recipe achieves just that. By using a combination of savory spices and herbs, we create a tantalizing crust on the outside of the ham that enhances its natural flavors. This savory coating adds depth and complexity to each bite, leaving your taste buds craving more.
The Perfect Balance
One of the challenges with sweet baked ham recipes is finding the right balance between the sweetness of the glaze and the natural saltiness of the ham. With our not-so-sweet baked ham recipe, this balance is effortless. The savory spices and herbs complement the saltiness of the ham, creating a harmonious marriage of flavors. Each bite is a delightful symphony of taste, with no overpowering sweetness to distract from the ham itself.
How to Make Not-So-Sweet Baked Ham
Now that we’ve piqued your interest, let’s dive into the step-by-step process of making this delectable not-so-sweet baked ham. Remember, this recipe is all about the savory flavors, so leave your sweet tooth at the door!
Step 1: Choose the Right Ham
When selecting a ham for this recipe, opt for an unglazed, bone-in ham. This will allow the savory flavors of the spices and herbs to shine without any interference from a pre-packaged glaze.
Step 2: Prepare the Savory Coating
In a small bowl, combine a variety of savory spices and herbs. Think along the lines of garlic powder, onion powder, paprika, thyme, and rosemary. Mix well to create a flavorful blend.
Step 3: Apply the Coating
Pat the ham dry with paper towels to remove any excess moisture. Rub the savory coating all over the ham, making sure to cover every inch. The coating will create a beautiful crust when baked, adding texture and flavor to the ham.
Step 4: Bake to Perfection
Place the coated ham on a rack in a roasting pan. Bake in a preheated oven at a moderate temperature until the internal temperature reaches a safe level. The exact cooking time will vary depending on the size of your ham, so be sure to consult a cooking chart for guidance.
Step 5: Let it Rest
Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a moist and flavorful result.
FAQs – Not-So-Sweet Baked Ham
1. Can I use a pre-glazed ham for this recipe?
No, it’s best to use an unglazed ham for this not-so-sweet baked ham recipe. The pre-packaged glaze may interfere with the savory flavors of the coating.
2. Can I customize the savory coating?
Absolutely! Feel free to experiment with different spices and herbs to create a flavor profile that suits your taste buds. Just be sure to maintain the balance between savory and sweet.
3. Can I use this recipe for a boneless ham?
While the recipe is designed for a bone-in ham, you can certainly adapt it for a boneless ham. Just be mindful of the cooking time, as boneless hams tend to cook faster.
4. Can I add a touch of sweetness to the ham?
If you prefer a hint of sweetness, you can brush the ham with a light coating of maple syrup or honey during the last few minutes of cooking. This will add a touch of sweetness without overpowering the savory flavors.
5. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs will add a vibrant and aromatic element to the savory coating. Just keep in mind that the quantities may need to be adjusted, as fresh herbs tend to have a milder flavor than their dried counterparts.
6. Can I make this recipe ahead of time?
Yes, you can prepare the savory coating ahead of time and store it in an airtight container. When you’re ready to bake the ham, simply apply the coating and follow the remaining steps. This can be a time-saving option for busy occasions.
7. What can I serve with not-so-sweet baked ham?
Not-so-sweet baked ham pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The savory flavors of the ham will complement a wide range of accompaniments.
8. Can I use this recipe for other cuts of meat?
While this recipe is specifically designed for ham, you can certainly experiment with other cuts of meat. The savory coating can add depth and flavor to pork roasts, beef roasts, or even chicken. Let your culinary creativity soar!
In conclusion, this not-so-sweet baked ham recipe offers a delicious alternative to traditional sweet glazes. With its savory spices and herbs, it creates a burst of flavor that will leave your taste buds craving more. So, why not give it a try and elevate your next ham dinner to a whole new level of deliciousness?
Not-So-Sweet Baked Ham
Ingredients
- 1 (15-pound) ham
- 3/4 cup of chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Take a large baking dish and place the ham in it, making sure the fatty side is facing up.
- Pour chicken broth over the ham.
- Bake the ham in the preheated oven.
- Every 20 to 30 minutes, baste the ham with the broth.
- Continue baking until the ham is heated through, which should take about 1 1/2 hours.
- To check if the ham is cooked, insert an instant-read thermometer into the center. It should read at least 145 degrees F (63 degrees C).
- Once cooked, discard the broth.
- Slice and serve the ham.
