Baked Ham with Pineapple Mustard Glaze
Are you looking for a delicious and flavorful dish to serve at your next gathering? Look no further than baked ham with pineapple mustard glaze! This mouthwatering dish combines the sweetness of pineapple with the tanginess of mustard to create a glaze that perfectly complements the rich and savory flavors of ham. In this article, we will explore how to make this delectable dish and provide some tips and tricks along the way.
Preparing the Glaze
Before we dive into the details of baking the ham, let’s start by preparing the pineapple mustard glaze. This glaze is the secret ingredient that takes the flavor of the ham to the next level. The combination of sweet and tangy flavors adds a delightful twist to this classic dish.
Ingredients for the Glaze
To make the glaze, you will need a few simple ingredients:
- Pineapple juice
- Mustard (Dijon or whole grain)
- Brown sugar
- Apple cider vinegar
- Ground cloves
By combining these ingredients in a bowl and whisking them together, you will create a thick and flavorful glaze that will enhance the taste of the ham.
Baking the Ham
Now that the glaze is ready, it’s time to move on to the main event – baking the ham. Baking a ham may seem like a daunting task, but with the right instructions, it can be a breeze.
Choosing the Right Ham
When selecting a ham for this recipe, you have a few options to consider. You can choose between a fully cooked ham or a partially cooked ham. A fully cooked ham just needs to be heated through, while a partially cooked ham will require a longer cooking time.
Preparing the Ham
Before applying the glaze, it’s important to score the surface of the ham. This will allow the glaze to penetrate the meat and create a caramelized crust. Simply use a sharp knife to make shallow cuts in a diamond pattern on the surface of the ham.
Applying the Glaze
Once the ham is prepared, generously brush the glaze over the entire surface. Make sure to get into all the nooks and crannies to ensure maximum flavor. You can also pour any remaining glaze into the baking dish to further enhance the taste.
Baking Time and Temperature
The cooking time and temperature will depend on the size and type of ham you are using. As a general rule, the ham should be cooked at a temperature of 325째F (165째C) for about 15-20 minutes per pound. It’s important to use a meat thermometer to ensure the ham reaches an internal temperature of 145째F (63째C).
Frequently Asked Questions
Q: Can I use a different type of glaze?
A: Absolutely! While the pineapple mustard glaze is a fantastic choice, you can experiment with other flavors like maple syrup or honey mustard to create a unique twist.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the glaze and score the ham ahead of time. When you’re ready to bake, simply apply the glaze and pop it in the oven.
Q: How do I store leftovers?
A: Store any leftover ham in an airtight container in the refrigerator. It can be enjoyed cold or reheated for future meals.
Q: Can I use a bone-in ham?
A: Absolutely! A bone-in ham adds extra flavor to the dish and can be a great choice for special occasions.
Q: Can I use a spiral-cut ham?
A: Yes, a spiral-cut ham is a great option for this recipe. The slices allow the glaze to seep into the meat, resulting in a deliciously flavorful ham.
Q: Can I substitute the pineapple juice with orange juice?
A: Yes, you can use orange juice instead of pineapple juice for a citrusy twist. The glaze will still be delicious.
Q: How do I prevent the glaze from burning?
A: To prevent the glaze from burning, you can cover the ham loosely with foil during the initial baking time. This will help the glaze caramelize without becoming too dark.
Q: Can I use this glaze for other meats?
A: Absolutely! This pineapple mustard glaze works well with other meats like chicken or pork tenderloin. Feel free to experiment and enjoy the delicious flavors.
Baked ham with pineapple mustard glaze is a delightful dish that is sure to impress your guests. The combination of sweet and tangy flavors creates a delicious glaze that perfectly complements the rich and savory flavors of the ham. Whether you’re hosting a holiday gathering or simply looking for a tasty meal, this recipe is a winner. So, grab a ham, prepare the glaze, and get ready to enjoy a mouthwatering dish that will leave everyone asking for seconds!
Baked Ham with Pineapple Mustard Glaze
- 1/2 cup of pineapple juice
- 1/2 cup of brown sugar
- 1 tablespoon of dry mustard
- 1 smoked ham (butt-end) , approximately 4.5 pounds
- 1 can (15.25 ounces) of drained pineapple rings
- 1 jar (4 ounces) of drained maraschino cherries
- 1/4 cup of whole cloves
- Preheat the oven to 325 degrees F (165 degrees C).
- In a bowl, combine pineapple juice, brown sugar, and dry mustard, whisking until the brown sugar is fully dissolved.
- Place the ham in a baking dish with the cut side down. Arrange pineapple rings and maraschino cherries on top of the ham, securing them with toothpicks if necessary. Insert cloves into the ham and brush the ham and fruit with the pineapple juice glaze.
- Bake the ham in the preheated oven for 1 1/2 to 2 hours, or until the glaze has baked onto the ham. Baste the ham with the glaze every 30 minutes.
- Turn on the broiler in the oven.
- Broil the ham until the glaze forms a crust and the pineapple slices are browned, which should take approximately 5 minutes.