Prep
20 min
Cook
2 hr
Total
10 hr 40 min
Servings
12

Method

  1. Place the ham in a large pot and cover it with water. Allow it to soak for 8 hours to overnight in order to remove excess salt.

  2. Preheat the oven to 325 degrees F (165 degrees C) and line a roasting pan with aluminum foil.

  3. In a small bowl, combine orange juice, brown sugar, and dry mustard.

  4. Drain the ham and pat it dry. Then, place it in the prepared roasting pan.

  5. Score the outside of the ham in a diagonal pattern and coat it with the orange juice mixture. Insert cloves at the cross marks.

  6. Bake the ham in the preheated oven for approximately 2 hours, or until it is heated through and the glaze is well browned.

  7. Allow the ham to sit for 20 to 30 minutes before carving. This will help it retain its juices.

  8. Consider purchasing a larger ham for more leftovers and the option to make soup with the remaining meat.

About this recipe

Introduction

Are you searching for the perfect centerpiece for your Easter feast? Look no further than Nona's Orange-Glazed Easter Ham! This succulent ham is bursting with flavor, and the tangy orange glaze adds a zesty twist that will leave your taste buds begging for more. In this article, we will explore the tantalizing flavors of Nona's Orange-Glazed Easter Ham and discover why it is the ultimate choice for your Easter celebration.

Why Choose Nona's Orange-Glazed Easter Ham?

Imagine sinking your teeth into tender, juicy slices of ham that have been slow-roasted to perfection. The delightful aroma that fills your kitchen as it cooks is enough to make your mouth water. But what sets Nona's Orange-Glazed Easter Ham apart from the rest?

First and foremost, it's the flavor. The combination of the smoky, savory ham with the bright, citrusy notes of the orange glaze is simply divine. The glaze caramelizes as it bakes, creating a sticky, sweet crust that will have your guests coming back for seconds and thirds.

Secondly, Nona's Orange-Glazed Easter Ham is incredibly versatile. Whether you're hosting a small gathering or a large family affair, this ham is sure to please everyone. It pairs perfectly with all your favorite Easter sides, from creamy mashed potatoes to roasted vegetables. Plus, any leftovers make for delicious sandwiches and salads in the days that follow.

How to Prepare Nona's Orange-Glazed Easter Ham

Preparing Nona's Orange-Glazed Easter Ham is easier than you might think. Simply follow these steps:

  1. Preheat your oven to the recommended temperature.
  2. Place the ham in a roasting pan, fat side up.
  3. Score the surface of the ham with shallow diagonal cuts, creating a diamond pattern.
  4. Apply the orange glaze generously, making sure to get it into the scored cuts.
  5. Cover the ham with foil and bake according to the package instructions.
  6. During the last 15 minutes of baking, remove the foil to allow the glaze to caramelize.
  7. Let the ham rest for a few minutes before carving and serving.

Conclusion

Nona's Orange-Glazed Easter Ham is the perfect centerpiece for your Easter celebration. With its exquisite flavor and versatility, it is sure to impress your guests and leave them craving more. So why settle for an ordinary ham when you can indulge in the extraordinary? Prepare Nona's Orange-Glazed Easter Ham and elevate your Easter feast to new heights!

Frequently asked questions

Can I use a different type of glaze for the ham?

While Nona's Orange-Glazed Easter Ham is truly exceptional, you can certainly experiment with other glaze flavors if you prefer. However, keep in mind that the orange glaze is what gives this ham its unique and irresistible taste.

How do I know when the ham is fully cooked?

To ensure your ham is safe to eat, use a meat thermometer to check the internal temperature. The ham should reach a minimum temperature of 145°F (63°C).

Can I make this ham in advance?

Absolutely! Nona's Orange-Glazed Easter Ham can be prepared a day in advance and reheated when needed. Simply cover it with foil and refrigerate until ready to serve. When reheating, make sure to baste it with any leftover glaze to keep it moist and flavorful.

Can I use a spiral-cut ham for this recipe?

Yes, a spiral-cut ham works perfectly with Nona's Orange-Glazed Easter Ham recipe. The spiral cuts allow the glaze to penetrate even more, resulting in a ham that is bursting with flavor.

Is this recipe gluten-free?

Yes, Nona's Orange-Glazed Easter Ham is naturally gluten-free. However, always check the labels of any packaged ingredients to ensure they are gluten-free as well.

Can I substitute the orange glaze with a different citrus fruit?

While the orange glaze is the star of this recipe, you can experiment with other citrus fruits like lemon or grapefruit if you prefer. Just remember that the flavor profile may vary slightly.

What sides go well with Nona's Orange-Glazed Easter Ham?

Nona's Orange-Glazed Easter Ham pairs well with a variety of sides. Some popular choices include roasted potatoes, green beans, honey-glazed carrots, and buttery dinner rolls.

Can I use a boneless ham for this recipe?

Absolutely! Whether you choose a bone-in or boneless ham, Nona's Orange-Glazed Easter Ham will turn out delicious either way. Just adjust the cooking time accordingly based on the weight of the ham.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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