Prep
15 min
Cook
1 hr 45 min
Total
2 hr 15 min
Servings
30

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Use a serrated knife to score the top of the ham in a diamond pattern.

  3. Place the ham on a roasting rack in a roasting pan.

  4. Pour 1 1/2 cups of mango nectar over the ham.

  5. Bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the ham reaches 140 degrees F (60 degrees C).

  6. Increase the oven temperature to 425 degrees F (220 degrees C).

  7. In a small bowl, mix together the brown sugar, Dijon mustard, ginger root, cinnamon, and cloves.

  8. In a saucepan, combine the mango preserves, white wine, and remaining 1/2 cup of mango nectar. Bring the mixture to a boil.

  9. Stir in the brown sugar mixture and reduce the heat to low. Simmer until the glaze thickens, which will take about 2 to 4 minutes.

  10. Brush the glaze all over the ham.

  11. Continue baking the ham until the glaze is bubbling, which should take about 10 minutes more.

  12. Remove the ham from the oven and let it rest for 15 to 20 minutes before carving.

About this recipe

Are you looking to add a touch of sweetness to your holiday feast? Look no further than a mouthwatering glazed ham with a delectable mango sauce. This combination of savory and sweet flavors is guaranteed to impress your guests and leave them craving for more. In this article, we will delve into the art of creating the perfect glazed ham with mango sauce, step by step. So let's get started!

Choosing the Perfect Ham

Before we dive into the glazing process, it's important to choose the right ham. Opt for a fully cooked ham, preferably bone-in, to ensure maximum flavor and tenderness. The bone adds extra juiciness and enhances the overall taste of the ham. Remember, quality matters!

Preparing the Glaze

The glaze is the star of the show, adding a beautiful caramelized coating and a burst of flavor to the ham. While there are countless glaze variations, a simple yet delightful option is a mango sauce. The sweetness of mango perfectly complements the savory ham. You can make your own mango sauce by blending ripe mangoes with a touch of honey, lime juice, and a pinch of salt. Alternatively, you can find pre-made mango sauce in most grocery stores. The choice is yours!

Applying the Glaze

Once you have your glaze ready, it's time to apply it to the ham. Start by scoring the surface of the ham with shallow cuts in a diamond pattern. This allows the glaze to penetrate and infuse the meat with flavor. Generously brush the glaze all over the ham, making sure to cover every inch. For an extra burst of flavor, you can also insert cloves into the ham, as they pair wonderfully with the mango sauce.

Baking the Ham

Now that your ham is beautifully glazed, it's time to bake it to perfection. Preheat your oven to the appropriate temperature, usually around 325°F (163°C). Place the ham on a roasting rack in a baking dish and cover it loosely with foil. Bake for the recommended time based on the weight of your ham, ensuring it reaches the desired internal temperature. As the ham bakes, the glaze will caramelize, creating a beautiful golden crust. Keep an eye on it to avoid burning!

Serving and Enjoying

Once your glazed ham is cooked to perfection, it's time to present it to your guests. Carefully transfer the ham to a serving platter and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and tender ham. Slice it into thin, even pieces and drizzle some additional mango sauce on top for an extra flavor boost. Serve alongside your favorite sides and watch your guests' faces light up with delight!

In Conclusion

Glazed ham with mango sauce is a culinary masterpiece that combines the best of both worlds - savory and sweet. With the right ham, a delicious mango glaze, and a little bit of baking magic, you can create a dish that will have everyone coming back for seconds. So why wait? Give this recipe a try and elevate your holiday feast to new heights!

Frequently asked questions

Can I use a different type of glaze for the ham?

Absolutely! While mango sauce is a fantastic choice, you can get creative and experiment with other glaze options such as honey mustard, maple syrup, or even a tangy barbecue glaze.

Can I use a spiral-cut ham for this recipe?

Yes, you can definitely use a spiral-cut ham. The glaze will penetrate the slices and infuse them with flavor, resulting in a deliciously glazed ham.

How long should I bake the ham?

The baking time will vary depending on the weight of your ham. It's best to refer to the packaging or consult a reliable recipe for specific instructions.

Can I make the mango sauce ahead of time?

Absolutely! You can prepare the mango sauce in advance and store it in the refrigerator until you're ready to glaze the ham. Just make sure to warm it slightly before applying it to the ham.

Can I use fresh mangoes for the sauce?

Yes, using fresh mangoes will result in a vibrant and flavorful sauce. Make sure the mangoes are ripe for the best taste.

Can I substitute the mango sauce with another fruit sauce?

Absolutely! If mangoes aren't your thing, you can substitute the mango sauce with a fruit sauce of your choice, such as pineapple or apricot. The goal is to find a sauce that complements the ham's flavor.

Can I use a different type of meat instead of ham?

While glazed ham is a classic choice, you can certainly experiment with other meats such as pork loin or even chicken. Just remember to adjust the cooking time and temperature accordingly.

Can I use leftovers to make sandwiches?

Absolutely! Glazed ham makes incredible sandwiches the next day. Layer the ham on some fresh bread, add your favorite condiments, and enjoy a delicious leftover treat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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