Prep
10 min
Cook
25 min
Total
1 hr
Servings
24

Method

  1. Pour water into the steel basin of a multi-functional pressure cooker (like Instant Pot).

  2. Place the ham, sliced side-down, into the pot.

  3. In a bowl, combine brown sugar, honey, mustard, Worcestershire sauce, cinnamon, ginger, nutmeg, and cloves to make the glaze.

  4. Pour the glaze on top of the ham.

  5. Close and lock the lid of the pressure cooker.

  6. Set the pressure to high according to the manufacturer's instructions and set the timer for 10 minutes.

  7. Allow the pressure to build for 10 to 15 minutes.

  8. Follow the manufacturer's instructions for the natural-release method and let the pressure release for 10 minutes.

  9. Carefully use the quick-release method to release any remaining pressure, following the manufacturer's instructions, for about 5 minutes.

  10. Unlock and remove the lid.

  11. Drain the liquid from the pot into a bowl and set it aside.

  12. Allow the ham to rest for at least 10 minutes and then transfer it to a platter.

  13. Select the Saute function on the pressure cooker and add the liquid back into the pot.

  14. Cook the liquid until it reduces to your desired consistency, which should take about 5 to 10 minutes.

  15. When serving, pour the sweet sauce on top of the ham slices.

  16. If desired, you can use coconut sugar instead of brown sugar.

  17. 17.

About this recipe

Instant Pot Honey-Glazed Ham: A Deliciously Easy Recipe

Are you looking for a mouthwatering dish that will wow your family and friends? Look no further than the Instant Pot honey-glazed ham. This delectable recipe combines the juicy tenderness of ham with the sweet and savory flavors of honey. It's the perfect dish to serve on special occasions or whenever you're craving a hearty and satisfying meal.

The Magic of the Instant Pot

The Instant Pot has revolutionized home cooking, making it easier and faster to prepare delicious meals. It's like having your own personal chef in the kitchen, working tirelessly to create culinary wonders. With its pressure cooking feature, the Instant Pot locks in the flavors and juices of the ingredients, resulting in tender and flavorful dishes.

Preparing the Perfect Glaze

The secret to an irresistible honey-glazed ham lies in the glaze. The combination of honey, brown sugar, and spices creates a sticky and caramelized coating that will have your taste buds dancing with delight. The Instant Pot allows the glaze to penetrate the meat, infusing every bite with its rich and sweet flavors.

Cooking Made Simple

One of the best things about cooking a honey-glazed ham in the Instant Pot is how simple and hassle-free it is. Gone are the days of spending hours in the kitchen, constantly checking the oven to make sure your ham doesn't dry out. With the Instant Pot, you can set it and forget it. Just add the ingredients, set the timer, and let the magic happen. It's cooking made simple.

In Conclusion

The Instant Pot honey-glazed ham is a show-stopping dish that will impress your guests and satisfy your taste buds. With its tender and juicy meat, coupled with the irresistible sweet and savory glaze, it's a recipe that will become a family favorite. So go ahead, fire up your Instant Pot, and indulge in this deliciously easy recipe.

Frequently asked questions

. Can I use a pre-cooked ham for this recipe?

Yes, you can definitely use a pre-cooked ham for this recipe. The Instant Pot will help infuse the flavors and make the ham even more delicious.

. How long does it take to cook a honey-glazed ham in the Instant Pot?

The cooking time will vary depending on the size of your ham. As a general rule, cook the ham for about 5 minutes per pound. Don't forget to factor in the time for the Instant Pot to come to pressure.

. Can I use a different type of glaze?

Absolutely! While the honey glaze is a classic choice, you can get creative and experiment with different flavors. Try a maple glaze for a hint of sweetness or a mustard glaze for some tanginess.

. Can I make a smaller portion of honey-glazed ham?

Yes, you can adjust the recipe to make a smaller portion of honey-glazed ham. Just remember to adjust the cooking time accordingly.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers for later. Just make sure to store them in an airtight container or freezer bag to maintain their freshness.

. Can I use a bone-in ham?

Yes, a bone-in ham will work perfectly for this recipe. The bone adds extra flavor to the meat and helps keep it moist and tender.

. Can I use a spiral-cut ham?

Absolutely! The spiral-cut ham will absorb the flavors of the glaze even more, making it incredibly delicious.

. Can I use a different type of meat?

While this recipe is specifically for ham, you can definitely try it with other types of meat. Pork tenderloin or chicken thighs would work well with the honey glaze.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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