Merritt's Butternut Squash Gratin

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Are you looking for a delicious and comforting side dish that will impress your guests?

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Merritt's Butternut Squash Gratin
Prep
40 min
Cook
1 hr 20 min
Total
2 hr
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease a 9x13-inch baking dish.

  3. In a large skillet, melt the butter over medium heat.

  4. Cook and stir the onion and garlic in the melted butter until the onion is soft and golden brown, for approximately 10 minutes.

  5. Add the squash and brown sugar to the skillet.

  6. Continue to cook and stir until the squash starts to brown on the edges but is still somewhat firm in the center, for approximately 10 minutes.

  7. Transfer the mixture into the prepared baking dish and pour in the chicken broth.

  8. Wrap the dish tightly with aluminum foil.

  9. Bake in the preheated oven for 45 to 50 minutes, or until the liquid has been absorbed and the squash is tender.

  10. In a medium bowl, combine the Gruyère cheese, Cheddar cheese, bread crumbs, thyme, and rosemary.

  11. Uncover the baking dish and sprinkle the Gruyère mixture evenly over the top.

  12. Sprinkle Parmesan cheese on top.

  13. Return the dish to the oven and bake, uncovered, for approximately 15 minutes, or until the topping is lightly crunchy and browned.

About this recipe

Are you looking for a delicious and comforting side dish that will impress your guests? Look no further than Merritt's Butternut Squash Gratin! This creamy and flavorful dish is the perfect addition to any meal. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is sure to please. Let's dive into the details and explore what makes this Butternut Squash Gratin so special.

The Creamy Goodness of Butternut Squash Gratin

Picture this: layers of tender butternut squash slices, bathed in a luscious, cheesy cream sauce that will make your taste buds dance with joy. The smooth texture, the harmonious blend of flavors, and the rich aroma will make you fall in love with this dish. It's like a warm hug on a chilly evening, comforting and satisfying.

A Symphony of Flavors

What sets Merritt's Butternut Squash Gratin apart is the careful combination of ingredients that create a symphony of flavors. The sweetness of the butternut squash is beautifully balanced by the savory notes of the creamy sauce. The hint of garlic and the earthy aroma of thyme add depth to the dish, making it a true delight for your taste buds.

Simplicity Meets Elegance

One of the best things about this recipe is its simplicity. With just a few ingredients, you can create a dish that looks and tastes like it came from a fancy restaurant. The vibrant orange color of the butternut squash, the golden crust on top, and the creamy interior make it a feast for the eyes as well as the palate. It's the perfect combination of simplicity and elegance.

In Conclusion

Merritt's Butternut Squash Gratin is a true crowd-pleaser. With its creamy, flavorful layers of butternut squash, it's a dish that will elevate any meal. Whether you're hosting a dinner party or simply want to indulge in a comforting and delicious side dish, this recipe is a winner. So, grab a butternut squash, gather your ingredients, and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Frequently asked questions

. Can I make this dish in advance?

Absolutely! Merritt's Butternut Squash Gratin can be prepared ahead of time and then baked when you're ready to serve. Simply cover it tightly with foil and refrigerate until you're ready to bake. It's a great time-saver for busy days or when you want to get a head start on your meal prep.

. Can I use other types of squash?

While this recipe specifically calls for butternut squash, you can experiment with other types of winter squash, such as acorn squash or kabocha squash. They will bring their own unique flavors and textures to the dish, adding a delightful twist to the classic recipe.

. Can I make this dish dairy-free?

Absolutely! If you're lactose intolerant or following a dairy-free diet, you can easily substitute the dairy ingredients with non-dairy alternatives. Use a plant-based milk, such as almond milk or oat milk, and a dairy-free cheese substitute. The result will still be delicious and creamy.

. Can I add other ingredients to the gratin?

Of course! While Merritt's Butternut Squash Gratin is delicious on its own, you can add other ingredients to customize it to your taste. Consider adding caramelized onions, sautéed mushrooms, or even crispy bacon for an extra layer of flavor.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this Butternut Squash Gratin. After baking, let it cool completely, then transfer it to an airtight container or freezer-safe bag. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

. Can I make a larger batch for a crowd?

Absolutely! This recipe can easily be doubled or tripled to feed a larger crowd. Simply adjust the quantities accordingly and make sure you have a larger baking dish to accommodate the increased amount of ingredients.

. Can I add a crunchy topping?

If you're a fan of a little extra crunch, you can certainly add a crunchy topping to your Butternut Squash Gratin. Consider sprinkling breadcrumbs mixed with melted butter or grated Parmesan cheese on top before baking. It will add a delightful contrast of textures to the dish.

. Can I serve this as a main dish?

While Merritt's Butternut Squash Gratin is traditionally served as a side dish, you can absolutely enjoy it as a main course. Pair it with a fresh salad or some crusty bread, and you have a satisfying and comforting meal that will leave you feeling nourished and content.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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