Honey Bourbon Horseradish Glazed Ham

Rate this recipe
Be the first to rate

Are you looking for a mouthwatering and savory dish that will impress your guests?

Honey Bourbon Horseradish Glazed Ham
Prep
10 min
Cook
2 hr 30 min
Total
2 hr 40 min
Servings
18

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small saucepan, combine 2/3 cup of horseradish mustard, bourbon, brown sugar, honey, and liquid smoke. Bring the mixture to a boil.

  3. Reduce the heat to medium-low and simmer the glaze, stirring frequently, until it thickens. This should take at least 30 minutes.

  4. Coat the ham generously with the remaining horseradish mustard and place it in a roasting pan.

  5. Spoon the glaze over the ham.

  6. Bake the ham in the preheated oven, basting occasionally, until the internal temperature reaches 160 degrees F (72 degrees C). This should take about 2 hours. As a general guideline, bake for 22 minutes per pound.

About this recipe

Are you looking for a mouthwatering and savory dish that will impress your guests? Look no further! We have the perfect recipe for you - Honey Bourbon Horseradish Glazed Ham. This delectable dish combines the sweetness of honey, the richness of bourbon, and the boldness of horseradish to create a flavor explosion that will leave your taste buds begging for more.

A Perfect Combination

Imagine the succulent and tender meat of a perfectly cooked ham, adorned with a glaze that is both sweet and tangy. The honey adds a natural sweetness that pairs perfectly with the caramelized sugars of the ham. The bourbon adds depth and complexity to the glaze, while the horseradish provides a subtle kick that elevates the flavors to new heights.

Just like a symphony orchestra, where each instrument plays its part to create a harmonious melody, the honey, bourbon, and horseradish work together to create a symphony of flavors in this glazed ham recipe.

Preparation and Cooking

Preparing this dish is easier than you might think. Start by selecting a high-quality ham that is already cooked. This will save you time and effort, as all you need to do is add the glaze and heat it up. The glaze is a simple combination of honey, bourbon, and horseradish, which you can easily whisk together in a bowl.

Once the glaze is ready, generously brush it over the ham, ensuring that every inch is coated with the flavorful mixture. Place the ham in the oven and let it bake at a moderate temperature, allowing the glaze to caramelize and create a beautiful golden crust.

As the ham cooks, your kitchen will be filled with an intoxicating aroma that will have everyone eagerly awaiting their first bite. The glaze will create a sticky and glossy coating that not only adds flavor but also enhances the presentation of the dish.

Serving Suggestions

When it comes to serving this Honey Bourbon Horseradish Glazed Ham, the possibilities are endless. You can slice it up and serve it as the star of a holiday dinner, accompanied by classic sides like mashed potatoes and roasted vegetables. The leftovers can be used to make delicious sandwiches or added to salads for a flavorful twist.

Whether you're hosting a festive gathering or simply treating yourself to a special meal, this glazed ham will undoubtedly impress. Its rich flavors and mouthwatering aroma will have your guests asking for seconds, and maybe even thirds!

Frequently asked questions

. Can I use a different type of alcohol instead of bourbon?

Yes, you can experiment with different types of alcohol, such as whiskey or rum, to create your own unique flavor profile.

. Can I use a different type of meat instead of ham?

Absolutely! While ham is the traditional choice for this recipe, you can try using pork loin or even chicken if you prefer.

. Can I make this dish ahead of time?

Yes, you can prepare the glaze and coat the ham in advance. Simply cover it with foil and refrigerate until you're ready to bake it.

. Can I make a vegetarian version of this glaze?

Yes, you can substitute the honey with maple syrup or agave nectar, and omit the bourbon. The horseradish will still add a delightful kick to the glaze.

. How long should I bake the ham?

The cooking time will vary depending on the size of your ham. As a general guideline, calculate approximately 15-20 minutes per pound.

. Can I use store-bought glaze instead of making my own?

While store-bought glazes can be convenient, making your own allows you to customize the flavors and ensures a fresher and more authentic taste.

. Can I use a different type of mustard instead of horseradish?

Horseradish adds a unique flavor to the glaze, but if you're not a fan, you can substitute it with Dijon mustard or whole grain mustard.

. Can I use this glaze for other meats?

Absolutely! This versatile glaze can be used on other meats, such as chicken, pork, or even beef. It will add a burst of flavor to any dish.

So why wait? Try this Honey Bourbon Horseradish Glazed Ham recipe today and enjoy a truly unforgettable culinary experience. Your taste buds will thank you!

Conclusion

In conclusion, Honey Bourbon Horseradish Glazed Ham is a show-stopping dish that combines the perfect balance of sweetness, richness, and bold flavors. Its simplicity in preparation and versatility in serving make it a go-to recipe for any occasion. Whether you're hosting a holiday feast or simply want to elevate your weeknight dinner, this glazed ham will undoubtedly impress and leave a lasting impression on your guests.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →