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Light and Easy 5-Minute Fruit Mousse

Light and Easy 5-Minute Fruit Mousse

The Perfect Summer Dessert

Are you looking for a refreshing and delicious dessert that takes only minutes to make? Look no further than this light and easy 5-minute fruit mousse! It’s the perfect summer treat that will satisfy your sweet tooth without weighing you down.

Whip it Up in No Time

With just a few simple ingredients and a blender, you can create a creamy and fluffy mousse that will impress your family and friends. The best part? It only takes 5 minutes from start to finish!

A Burst of Flavors

The beauty of this fruit mousse is its versatility. You can choose any fruit you like, whether it’s strawberries, mangoes, or even a combination of your favorites. The natural sweetness of the fruit combined with the lightness of the mousse creates a burst of flavors that will leave you wanting more.

Simple Steps, Extraordinary Results

Creating this delectable dessert is as easy as 1-2-3. First, gather your ingredients – fresh fruit, Greek yogurt, honey, and lemon juice. Second, blend everything together until smooth and creamy. And finally, pour the mixture into individual serving cups and refrigerate for a few hours. That’s it!

A Healthy Indulgence

Not only is this fruit mousse quick and easy to make, but it’s also a healthier alternative to traditional desserts. The Greek yogurt provides a good source of protein, while the fresh fruit adds essential vitamins and minerals. You can indulge in this guilt-free treat knowing that you’re nourishing your body at the same time.

Frequently Asked Questions

Q: Can I use frozen fruit instead of fresh?

A: Yes, frozen fruit works just as well in this recipe. Just make sure to thaw it before blending.

Q: Can I substitute the Greek yogurt with regular yogurt?

A: While you can use regular yogurt, Greek yogurt is recommended for its thicker and creamier consistency.

Q: Can I use a different sweetener instead of honey?

A: Absolutely! Feel free to use maple syrup, agave nectar, or any other sweetener of your choice.

Q: How long does the mousse need to refrigerate?

A: It’s best to refrigerate the mousse for at least 2 hours to allow it to set and thicken.

Q: Can I make this mousse ahead of time?

A: Yes, you can prepare the mousse a day in advance. Just make sure to cover it tightly with plastic wrap before refrigerating.

Q: Can I add toppings to the mousse?

A: Absolutely! You can sprinkle some fresh berries, crushed nuts, or a dollop of whipped cream on top for added flavor and texture.

Q: Can I use a blender instead of a food processor?

A: Yes, a blender will work just fine for this recipe. Just make sure to blend the ingredients until smooth and creamy.

Q: Can I use non-dairy yogurt for a vegan version?

A: Yes, you can substitute non-dairy yogurt, such as coconut or almond yogurt, to make this recipe vegan-friendly.

In Conclusion

This light and easy 5-minute fruit mousse is the perfect dessert for those warm summer days when you crave something sweet but don’t want to spend hours in the kitchen. With its simple ingredients and quick preparation time, you can enjoy a delicious and healthy treat in no time. So go ahead, whip up a batch of this delightful mousse and indulge yourself guilt-free!

Light and Easy 5 Minute Fruit Mousse compressed image1

Light and Easy 5-Minute Fruit Mousse

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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 4


  • 8.5 ounces (approximately 2.25 cups) of frozen berries or any other type of fruit
  • 2 tablespoons of sugar (alternatively , you can use sugar substitutes like honey, maple syrup, or stevia extract to suit your taste)
  • 1 large egg white
  • Optional toppings: fresh berries and whipped cream for serving


  • Place the fruit in the bowl of a food processor.
  • Process the fruit until it becomes a rough puree, which should take about 1 minute.
  • Add the sugar or another sweetener to the food processor and pulse briefly to mix it in. If using a different sweetener, add it gradually and taste as you go.
  • Add the egg white to the food processor and process until the mixture becomes smooth, fluffy, and lighter in color. This should take around 2 to 3 minutes, and the volume of the mixture may double or triple.
  • If the mixture sticks to the sides of the food processor bowl, transfer it to a medium-sized bowl and use a mixer with a whisk attachment to beat it until fluffy.
  • Spoon the mousse into glasses and optionally layer or top it with fresh berries and/or whipped cream.
  • Serve immediately or refrigerate the mousse for up to 2 hours. Note that this mousse is not very stable due to its low sugar content, so it may not hold up for longer than 2 hours.
Keyword Custards, desserts, Father's Day, Fruit, Mother's Day, Mousses & Puddings, Raspberry, spring, summer, Summer Desserts, Valentine's Day
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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