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Ham Balls

Ham Balls: A Delicious and Savory Delight

Are you a fan of ham? Do you enjoy indulging in mouthwatering dishes that are both savory and satisfying? If so, then you’re in for a treat! In this article, we will explore the delectable world of ham balls and discover why they are the perfect addition to any meal. So, grab your apron and let’s dive right in!

What Are Ham Balls?

Ham balls are a delightful dish made from ground ham, mixed with a variety of flavorful ingredients and spices. These delectable spheres of goodness are typically baked or fried to perfection, resulting in a crispy and succulent exterior, while maintaining a tender and juicy interior. The combination of flavors and textures makes ham balls a true culinary delight that will leave you craving for more.

The Perfect Blend of Flavors

Imagine biting into a ham ball and being greeted with a burst of savory and smoky flavors that dance on your taste buds. The combination of ground ham, breadcrumbs, eggs, and spices creates a harmonious blend of flavors that will leave you wanting another bite. Whether you prefer a hint of sweetness or a touch of heat, ham balls can be customized to suit your taste preferences.

A Versatile Delicacy

Ham balls are a versatile dish that can be enjoyed in various ways. They can be served as an appetizer, a main course, or even as a snack. Pair them with a tangy and zesty dipping sauce for a burst of flavor, or serve them alongside a fresh salad or steamed vegetables for a complete and satisfying meal. The possibilities are endless when it comes to incorporating ham balls into your culinary repertoire.

A Crowd-Pleaser

Ham balls are not only delicious, but they are also a hit among guests at gatherings and parties. Whether you’re hosting a casual get-together or a formal dinner party, ham balls are sure to impress. Their unique and flavorful taste will have your guests asking for the recipe and coming back for seconds. So, why not be the star of your next gathering by serving up these delectable treats?

Frequently Asked Questions

Q: Can I use leftover ham to make ham balls?

A: Absolutely! Leftover ham is a perfect ingredient to use when making ham balls. It adds an extra layer of flavor and ensures that no part of the ham goes to waste.

Q: Can I freeze ham balls?

A: Yes, you can freeze ham balls for future enjoyment. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. When ready to eat, thaw them in the refrigerator and reheat them in the oven or microwave.

Q: Can I substitute ground ham with other meats?

A: While ham is the traditional choice for ham balls, you can experiment with other meats such as ground pork or ground chicken. Just keep in mind that the flavors and textures may vary.

Q: Are ham balls gluten-free?

A: Ham balls typically contain breadcrumbs, which may not be suitable for those following a gluten-free diet. However, you can easily substitute the breadcrumbs with gluten-free alternatives, such as crushed gluten-free crackers or oats.

Q: Can I add vegetables to ham balls?

A: Absolutely! Adding vegetables such as onions, peppers, or carrots can enhance the flavor and texture of your ham balls. Just make sure to finely chop or grate the vegetables before mixing them with the other ingredients.

Q: Are ham balls a kid-friendly dish?

A: Yes, ham balls are a hit among kids! Their savory and slightly sweet taste appeals to children’s palates, making them a great option for family meals or lunchboxes.

Q: Can I make ham balls ahead of time?

A: Yes, you can prepare ham balls in advance and refrigerate them until ready to cook. This is especially convenient for busy days when you want to have a delicious meal ready in no time.

Q: Can I serve ham balls with a vegetarian option?

A: Absolutely! If you have vegetarian guests, you can create a delicious alternative by substituting the ham with plant-based ingredients such as tofu or tempeh. This way, everyone can enjoy the flavors and experience of ham balls.

In Conclusion

Ham balls are a culinary delight that combines the savory flavors of ham with a variety of ingredients and spices. Whether you’re hosting a party or simply looking for a delicious meal, ham balls are a versatile and crowd-pleasing option. So, why not elevate your culinary skills and indulge in the delightful world of ham balls? Your taste buds will thank you!

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Ham Balls

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Course dinner
Cuisine American
Servings 8


  • 1 ¼ pounds of smoked ham , ground
  • 1 pound of pork , ground
  • 1 pound of lean beef , ground
  • 1 cup of milk
  • 2 eggs
  • 1 ½ cups of graham cracker crumbs
  • 1 can (10.75 ounces) of tomato soup
  • ¼ cup of cider vinegar
  • 1 cup of brown sugar , packed
  • 1 teaspoon of mustard powder


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork or sausage, and ground beef.
  • Stir in the milk, eggs, and graham cracker crumbs, and mix well.
  • Form the mixture into large balls, approximately 2 inches in diameter.
  • Place the meatballs in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar, and mustard powder.
  • Mix the ingredients together well and pour the mixture over the meatballs.
  • Bake the meatballs in the preheated oven at 350 degrees for approximately 1 hour.
  • Check the internal temperature of the meatballs, ensuring it reaches 160 degrees F (73 degrees C).
  • Once cooked, remove from the oven and serve.
Keyword Beef, Brown, dinner, Dishes, Ground, Ham, Main, Meatball, Pork, Recipes, Sugar
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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