Fried Scones with Cinnamon Honey Butter Recipe

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Have you ever tried fried scones with a delicious cinnamon honey butter?

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Fried Scones with Cinnamon Honey Butter Recipe
Total
2 hr
Servings
24

Method

  1. In a large bowl, combine all-purpose flour, bread flour, 2/3 cup of sugar, and salt. Set aside.

  2. Rinse the bowl of a stand mixer with warm water to remove the chill. Grease a large bowl with cooking spray or vegetable oil and set aside.

  3. In a small saucepan, combine milk and water. Heat over medium-low heat until the mixture reaches approximately 110 to 115°F (43 to 46°C), stirring occasionally to prevent burning. It should feel hot but not scalding to the touch. Pour the warmed milk mixture into the bowl of the stand mixer.

  4. Sprinkle yeast evenly over the liquid mixture, followed by the remaining tablespoon of sugar. Let it dissolve for 5 minutes.

  5. Add melted and cooled butter and vanilla to the milk mixture. Attach the dough hook on the stand mixer and stir to combine.

  6. With the mixer running on low, gradually add the flour mixture, one cup at a time. If the dough is not pulling away from the sides of the bowl, add an additional 1/2 cup of all-purpose flour. The dough will be slightly sticky but workable.

  7. Transfer the dough to the prepared greased bowl. Spray the top with cooking spray and cover with plastic wrap. Place in a warm area and let it rise until doubled in size, about an hour.

  8. In a medium saucepan, melt the butter over medium heat. Continue

About this recipe

Have you ever tried fried scones with a delicious cinnamon honey butter? If not, you're missing out on a mouthwatering treat that combines the light and flaky texture of scones with the indulgence of deep-frying. In this article, we'll explore the tantalizing world of fried scones and learn how to make them from scratch. Get ready to satisfy your cravings and impress your friends and family with this delightful dessert!

The Magic of Fried Scones

Think of fried scones as a cross between a doughnut and a traditional scone. The exterior is crispy and golden, while the inside remains soft and tender. The frying process adds an irresistible layer of flavor and creates a delightful contrast of textures. It's like taking a regular scone and upgrading it to a whole new level of deliciousness!

Preparing the Dough

Creating the perfect dough is the first step towards frying scones that will make your taste buds dance with joy. Start by combining the dry ingredients in a large bowl, then cut in cold butter until the mixture resembles coarse crumbs. Next, add in the wet ingredients and gently mix until the dough comes together. Be careful not to overmix, as this can result in tough scones.

Frying to Perfection

Once the dough is ready, it's time to fry! Heat oil in a deep fryer or large pot until it reaches the right temperature. Carefully drop spoonfuls of the dough into the hot oil and fry until golden brown on both sides. It only takes a few minutes, so keep a close eye on them to avoid burning. Once cooked, remove the scones from the oil and let them drain on a paper towel to absorb any excess oil.

Cinnamon Honey Butter - The Perfect Accompaniment

A delectable fried scone deserves a delectable topping, and nothing fits the bill better than cinnamon honey butter. This heavenly combination of sweet honey, fragrant cinnamon, and creamy butter takes your fried scones to a whole new level. Simply mix the ingredients together until well combined and spread generously on your freshly fried scones. The warm scones will melt the butter slightly, creating a luscious and flavorful experience.

In Conclusion

Fried scones with cinnamon honey butter are a delightful treat that will leave your taste buds begging for more. The combination of the crispy, golden exterior and the soft, tender interior is simply irresistible. By following a few simple steps, you can create these indulgent treats in the comfort of your own kitchen. So why wait? Get frying and enjoy this mouthwatering dessert today!

Frequently asked questions

Can I make the dough in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Can I freeze the fried scones?

Yes, you can! Once the scones have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to enjoy, simply thaw them at room temperature and reheat in a preheated oven for a few minutes.

Can I use a different type of fat for frying?

While vegetable oil is the most commonly used oil for frying scones, you can experiment with other options like canola oil or even coconut oil for a unique flavor twist.

Can I add other flavors to the dough?

Absolutely! Feel free to get creative and add your favorite flavors to the dough. You can try incorporating chocolate chips, dried fruits, or even savory ingredients like cheese and herbs.

Are fried scones suitable for special diets?

Unfortunately, fried scones are not the best choice for those following a gluten-free or vegan diet. However, there are alternative recipes available that cater to these dietary restrictions.

Can I sprinkle powdered sugar on top?

Of course! Dusting your fried scones with powdered sugar adds a touch of sweetness and a beautiful finishing touch. It's a classic option that never fails to impress.

Can I use a different shape for the scones?

Absolutely! While round scones are the most common, you can get creative and try different shapes like triangles, squares, or even hearts. Just make sure the dough is evenly thick to ensure even frying.

Can I serve fried scones with other toppings?

Definitely! While cinnamon honey butter is a fantastic choice, you can also serve fried scones with other toppings like whipped cream, fruit preserves, or even a drizzle of chocolate sauce. The possibilities are endless!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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