By AprilPublished Are you in the mood for a hearty and flavorful breakfast? Look no further than this delicious Crispy Potato Chorizo and Green Chili Hash With Avocado and Eggs recipe.
Preheat the oven to 375°F.
In a large saucepan, place the potatoes and cover them with 2 quarts of cold water. Add vinegar and 2 tablespoons of kosher salt.
Bring the potatoes to a boil over high heat, then reduce the heat to a simmer. Cook until the potatoes are barely tender, approximately 5 minutes after boiling.
Drain the potatoes in a colander and let them drain for 2 minutes.
In a cast iron skillet, place the chorizo chunks and cook over medium heat, stirring, until the chorizo is crisp on all sides and the fat has rendered out. This should take about 10 minutes.
Remove the chorizo from the skillet using a slotted spoon and transfer it to a large bowl, leaving the fat in the skillet. Set the chorizo aside.
Once the potatoes are drained, add 3 tablespoons of oil to the skillet and heat it over medium-high heat until shimmering.
Add the drained potatoes to the skillet and cook, stirring and tossing occasionally, until the potatoes are deep brown and crisp on all sides. This should take about 20 minutes.
Add cumin and paprika to the skillet and cook, stirring, until fragrant, for about 30 seconds. Season to taste with salt and pepper.
Transfer the potatoes to the bowl with the chorizo and set aside.
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Are you in the mood for a hearty and flavorful breakfast? Look no further than this delicious Crispy Potato Chorizo and Green Chili Hash With Avocado and Eggs recipe. This mouthwatering dish combines crispy potatoes, savory chorizo, spicy green chilies, creamy avocado, and perfectly cooked eggs. It's the ultimate combination of textures and flavors that will leave you wanting more.
One of the keys to making this recipe a success is achieving perfectly crispy potatoes. No one wants soggy or mushy potatoes in their hash. To achieve that crispy texture, start by parboiling the potatoes before frying them. Parboiling helps to remove excess starch and allows the potatoes to crisp up nicely when fried. It's a simple step that makes a world of difference.
To add a burst of flavor to your hash, we'll be using spicy chorizo and green chilies. Chorizo is a type of sausage with a bold and smoky flavor that pairs perfectly with the potatoes. The green chilies add a touch of heat and a fresh, vibrant flavor. Together, they create a delicious and satisfying combination that will wake up your taste buds.
No hash is complete without some creamy avocado and perfectly cooked eggs. The creamy avocado adds a smooth and buttery texture to the dish, while the eggs provide richness and protein. Whether you like your eggs sunny-side-up or over-easy, they will be the perfect finishing touch to this flavorful hash.
So, if you're looking for a breakfast that's both comforting and exciting, give this Crispy Potato Chorizo and Green Chili Hash With Avocado and Eggs recipe a try. The crispy potatoes, savory chorizo, spicy green chilies, creamy avocado, and perfectly cooked eggs come together to create a breakfast masterpiece. It's a dish that will satisfy your cravings and leave you feeling energized for the day ahead.
Absolutely! You can easily make this recipe vegetarian by substituting the chorizo with vegetarian sausage or plant-based protein options.
Of course! If you prefer a milder heat, you can reduce the amount of green chilies or choose a milder variety. Adjust the spice levels according to your taste preferences.
Definitely! Sweet potatoes can be a great alternative to regular potatoes in this recipe. They add a hint of sweetness and a slightly different flavor profile.
While it's best enjoyed fresh, you can prepare the components of the hash ahead of time and assemble them when you're ready to serve. Just make sure to reheat the potatoes and chorizo before adding the eggs.
Absolutely! Feel free to get creative and add your favorite vegetables to the hash. Peppers, onions, and mushrooms are all great options that can add extra flavor and texture.
Yes, you can! This hash is versatile and can be enjoyed any time of the day. It makes for a delicious and satisfying meal, whether it's breakfast, lunch, or dinner.
The cooking time for eggs can vary depending on your preferred level of doneness. For sunny-side-up eggs, cook them until the whites are set, but the yolk is still runny. For over-easy eggs, flip them carefully and cook for an additional minute or two until the yolk is slightly set but still soft.
Absolutely! If you're a cheese lover, feel free to sprinkle some grated cheese over the hash before serving. It will add an extra layer of flavor and creaminess.
AprilCook, recipe developer and the heart of Chefwiz. More about April
