Easy Ham and Cheese Scones Recipe

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Are you craving a delicious and savory treat? Look no further than these easy ham and cheese scones!

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Easy Ham and Cheese Scones Recipe
Total
40 min
Servings
6

Method

  1. Adjust the oven rack to the lower-middle position and preheat the oven to 400°F (200°C).

  2. In a medium bowl, sift the flour and then whisk in the baking powder, sugar, and salt.

  3. Add the butter and toss to break up the pieces, then flatten each piece with your fingertips until the butter is well incorporated and the mixture resembles coarse meal.

  4. Add the diced ham, scallion, and 1 ounce (shy 1/4 cup; 30g) of cheese. Toss until well combined.

  5. Stir in the milk and cream to form a stiff dough.

  6. Turn the dough onto a lightly floured surface and pat it into a 7-inch round that is at least 1 inch thick.

  7. Using a chef's knife, cut the dough into 6 wedges.

  8. Cover the wedges with the remaining cheese and arrange them on a half sheet pan lined with parchment paper.

  9. Bake in the preheated oven until the scones are puffed and golden, about 25 minutes.

  10. Allow the scones to cool for at least 5 minutes before serving.

  11. Serve the scones as a snack, with eggy brunch dishes, or alongside hearty soups and stews.

  12. Any leftovers can be stored in an airtight container for up to 24 hours. To serve, briefly warm them in a 350°F

About this recipe

Are you craving a delicious and savory treat? Look no further than these easy ham and cheese scones! They are the perfect combination of fluffy, buttery goodness with a hint of smoky ham and melted cheese. Whether you're having a cozy brunch at home or need a quick snack on the go, these scones are sure to satisfy your taste buds.

The Secret to Perfect Scones

Creating the perfect scone requires a delicate balance of ingredients and technique. Just like building a sturdy house, you need a solid foundation. In this case, the foundation is a mixture of flour, baking powder, and a pinch of salt. This will give your scones that light and airy texture.

Adding the Star Ingredients

Now, let's talk about the stars of the show - the ham and cheese. Just imagine biting into a warm scone and being greeted by the rich flavor of smoky ham and gooey melted cheese. It's like a little party in your mouth! You can use any type of ham you prefer, whether it's classic honey-glazed ham or a smoky Virginia ham. As for the cheese, cheddar or Swiss work beautifully.

Butter: The Magic Ingredient

Butter is the secret weapon that takes these scones to another level. It adds richness, flavor, and that irresistible flakiness. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough. This will create those lovely pockets of buttery goodness.

Baking Tips and Tricks

When it comes to baking these scones, timing is everything. Preheat your oven to the perfect temperature - around 425°F (220°C). This high heat will ensure that your scones rise beautifully and develop a golden crust. Be sure to keep an eye on them while they bake, as they can quickly go from golden to burnt.

Frequently asked questions

Can I make these scones ahead of time?

Absolutely! These scones can be made ahead of time and stored in an airtight container. When you're ready to enjoy them, simply pop them in the oven for a few minutes to warm them up.

Can I freeze these scones?

Yes, you can freeze these scones! Once they have cooled completely, wrap them tightly in plastic wrap or place them in a freezer bag. They can be stored in the freezer for up to 3 months. To thaw, simply leave them at room temperature or reheat them in the oven.

Can I customize the fillings?

Absolutely! Feel free to get creative with the fillings. You can add diced onions, bell peppers, or even some fresh herbs like rosemary or thyme to elevate the flavor.

Can I substitute the ham with bacon?

Of course! Bacon would be a delicious alternative. Just make sure to cook it beforehand and crumble it into small pieces before adding it to the dough.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to find your favorite combination. Gouda, mozzarella, or even blue cheese would all work wonderfully in these scones.

Can I make these scones gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use one that is specifically designed for baking.

Can I add some spices for extra flavor?

Absolutely! You can add spices like paprika, garlic powder, or dried herbs to the dough for an extra burst of flavor.

Can I serve these scones with a dipping sauce?

Yes, these scones are delicious on their own, but you can also serve them with a side of honey mustard, garlic aioli, or even a tangy tomato chutney.

Can I make mini scones instead?

Definitely! You can shape the dough into smaller rounds to make bite-sized mini scones. They are perfect for parties or as a fun snack for kids.

In conclusion, these easy ham and cheese scones are a delightful treat that will satisfy your cravings for something savory. With their fluffy texture, smoky ham, and melted cheese, they are perfect for any occasion. So why not whip up a batch today and indulge in the ultimate comfort food?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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