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Easy Whipped Peanut Butter Pie

Easy Whipped Peanut Butter Pie


Are you a fan of creamy, nutty desserts? Look no further than this easy whipped peanut butter pie. With its rich and smooth texture, it’s a dessert that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is sure to impress.

The Perfect Combination

Imagine the smoothness of whipped cream combined with the nutty goodness of peanut butter. This pie is the perfect marriage of two beloved flavors. The light and airy whipped cream pairs perfectly with the rich and creamy peanut butter, creating a dessert that is both indulgent and satisfying.

A Simple Process

Creating this delicious pie is as easy as pie! With just a few simple ingredients and minimal effort, you can whip up this delightful dessert in no time. The best part? You don’t even need to turn on the oven. It’s a no-bake treat that will save you time and energy.



  1. In a large bowl, combine the whipped cream, peanut butter, confectioners’ sugar, and vanilla extract. Mix until well combined and smooth.
  2. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  3. Refrigerate for at least 4 hours or until set.
  4. Serve chilled and enjoy!

A Crowd Pleaser

Looking to impress your guests at your next gathering? This whipped peanut butter pie is a sure-fire crowd pleaser. Its decadent flavor and creamy texture will have everyone coming back for seconds. Plus, it’s a dessert that can be enjoyed by adults and kids alike.


1. Can I use a different type of crust?

Yes, feel free to experiment with different crust options. A chocolate cookie crust or a pretzel crust would add a delicious twist to this pie.

2. Can I substitute the whipped cream with a non-dairy alternative?

Absolutely! If you’re looking for a dairy-free version, you can use coconut whipped cream or a non-dairy whipped topping.

3. Can I add toppings to the pie?

Of course! You can drizzle some chocolate sauce on top or sprinkle crushed peanuts for an extra crunch. Get creative with your toppings!

4. How long does the pie need to set in the refrigerator?

The pie should be refrigerated for at least 4 hours to ensure it sets properly. However, overnight chilling is recommended for the best results.

5. Can I freeze the pie?

Yes, this pie can be frozen for up to a month. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

6. Can I use chunky peanut butter instead of creamy?

Absolutely! If you prefer some texture in your pie, go ahead and use chunky peanut butter. It will add a delightful crunch to each bite.

7. Can I make individual servings instead of a whole pie?

Definitely! You can use small tart shells or ramekins to create individual servings. Just adjust the quantities accordingly.

8. How long will the pie last in the refrigerator?

The pie will stay fresh in the refrigerator for up to 5 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container.


Indulge your taste buds with this easy whipped peanut butter pie. Its creamy, nutty goodness will have you coming back for more. With a simple process and a crowd-pleasing flavor, this dessert is a must-try. So grab your mixing bowl and get ready to whip up a slice of heaven!

Easy Whipped Peanut Butter Pie compressed image1

Easy Whipped Peanut Butter Pie

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Prep Time 10 minutes
Total Time 2 hours 20 minutes
Course Desserts
Cuisine American
Servings 8


  • 1 package (8 ounces) of cream cheese , softened at room temperature
  • 1 cup of powdered sugar , sifted
  • 1 container (12 ounces) of frozen whipped topping , thawed (such as Cool Whip®)
  • 1 cup of peanut butter
  • 1 prepared chocolate cookie pie crust (9 inches) , like Oreo®
  • 2 tablespoons of chocolate syrup , or adjust to taste


  • Combine cream cheese and powdered sugar using an electric mixer until the mixture becomes creamy.
  • Incorporate peanut butter into the mixture.
  • Add whipped topping and mix until the mixture becomes fluffy.
  • Pour the prepared mixture into the pie crust.
  • Cover the pie and place it in the freezer for a minimum of 2 hours.
  • When you are ready to serve, take the pie out of the freezer and allow it to thaw for 10 to 15 minutes.
  • Drizzle the pie with chocolate syrup before serving.
  • Optionally, you can substitute a graham cracker crust for the pie crust.
  • Adjust the amount of peanut butter and powdered sugar according to personal preference.
Keyword and, Bake, Butter, Cream, Custard, desserts, Flour, Ingredients, No, Nuts, Peanut, Pie, Pies, Recipes, Seed, Tapioca, Vintage
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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