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Easy Sweet Potato Casserole with Marshmallows

Easy Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic dish that brings warmth and comfort to any table. The combination of sweet potatoes and gooey marshmallows creates a delightful blend of flavors that is sure to please. In this article, we will explore an easy recipe for sweet potato casserole with marshmallows and dive into the reasons why this dish is a must-have for any gathering.

The Magic of Sweet Potatoes

Sweet potatoes are like the superheroes of the vegetable world. Not only are they packed with essential nutrients, but they also bring a natural sweetness that can elevate any dish. These orange wonders are rich in vitamins A and C, fiber, and antioxidants, making them a powerhouse of health benefits. Plus, they add a vibrant pop of color to your plate!

Marshmallows: The Perfect Topping

Now, let’s talk about the star of the show: marshmallows. These fluffy, sugary clouds are the perfect complement to the earthy sweetness of sweet potatoes. When baked to golden perfection, they create a heavenly caramelized layer that adds both texture and flavor to the casserole. It’s like a delightful surprise with every bite!

An Easy Recipe for Sweet Potato Casserole

Now that we understand the magic behind sweet potatoes and marshmallows, let’s dive into an easy recipe for sweet potato casserole. This recipe requires just a few simple ingredients and minimal effort, making it perfect for busy weeknights or special occasions.

FAQs about Sweet Potato Casserole with Marshmallows

1. Can I use canned sweet potatoes instead of fresh ones?

Yes, you can definitely use canned sweet potatoes if you’re short on time. Just make sure to drain them well before mashing.

2. Can I replace marshmallows with pecans?

Absolutely! If you want to add a crunchy twist, pecans make a fantastic alternative to marshmallows. Simply sprinkle them on top before baking.

3. How do I prevent the marshmallows from burning?

To prevent the marshmallows from burning, cover the casserole dish loosely with aluminum foil during the first half of the baking time. This will ensure that the marshmallows turn golden without becoming charred.

4. Can I make this dish ahead of time?

Yes, you can prepare the sweet potato casserole in advance. After assembling the casserole, cover it tightly and store it in the refrigerator. When you’re ready to serve, simply top it with marshmallows and bake as directed.

5. Can I add spices like cinnamon or nutmeg?

Definitely! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the sweet potato casserole. Experiment with different combinations to find your favorite.

6. Can I use mini marshmallows instead of regular-sized ones?

Yes, you can use mini marshmallows if you prefer. They will melt quicker and cover the casserole with a delightful layer of sweetness.

7. Can I make this dish vegan?

Absolutely! You can make a vegan version of sweet potato casserole by using plant-based butter and substituting the marshmallows with vegan-friendly ones made without gelatin.

8. Can I freeze leftovers?

Yes, you can freeze leftover sweet potato casserole. Simply store it in an airtight container and freeze for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

In Conclusion

Sweet potato casserole with marshmallows is a delicious and comforting dish that brings joy to every bite. The combination of sweet potatoes and gooey marshmallows creates a symphony of flavors and textures that is hard to resist. Whether you’re hosting a holiday gathering or simply craving a cozy meal, this easy recipe is a must-try. So gather your ingredients, preheat your oven, and let the magic unfold!

Easy Sweet Potato Casserole with Marshmallows compressed image1

Easy Sweet Potato Casserole with Marshmallows

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Vegetarian
Cuisine American
Servings 6


  • 1 ½ pounds of sweet potatoes
  • 2 tablespoons of melted butter
  • 1 egg
  • 2 tablespoons of honey
  • ¾ teaspoon of salt
  • 2 tablespoons of cubed butter
  • 1 package (10.5 ounces) of miniature marshmallows


  • Place the sweet potatoes in a saucepan and cover them with water.
  • Bring the saucepan to a boil over medium-high heat.
  • Reduce the heat and let the potatoes simmer until they are tender, which should take approximately 20 minutes.
  • Drain the water from the saucepan and mash the sweet potatoes.
  • Preheat the oven to 350 degrees F (175 degrees C) and grease a casserole dish.
  • In a large bowl, combine the mashed sweet potatoes, melted butter, egg, honey, and salt.
  • Use an electric mixer to beat the mixture until it is smooth.
  • Transfer the mixture to the greased casserole dish.
  • Dot the top of the mixture with cubes of butter.
  • Sprinkle marshmallows on top of the mixture.
  • Bake the casserole in the preheated oven until the marshmallows turn golden brown, which should take about 15 minutes.
  • Serve the casserole immediately.
  • If you want to add autumn flavors, consider adding nutmeg and/or cinnamon.
Keyword Butter, Casseroles, Dairy, Entertaining, Family, Friendly, Ideas, Potato, Potatoes, Recipes, Sweet, Thanksgiving, Vegetables, Vegetarian
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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