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Easy Mexican Goulash

Easy Mexican Goulash

Are you looking for a delicious one-pot meal that is bursting with flavor? Look no further than this easy Mexican goulash recipe! With its combination of savory spices, tender meat, and hearty vegetables, it’s sure to become a family favorite. Let’s dive into how to make this mouthwatering dish.

The Perfect Combination of Flavors

Imagine a dish that combines the warmth of a traditional goulash with the bold and vibrant flavors of Mexican cuisine. That’s exactly what you get with this easy Mexican goulash. The rich spices, such as cumin, chili powder, and paprika, create a tantalizing aroma that will have your mouth watering before the first bite.

But it’s not just the spices that make this dish special. The combination of tender meat, such as beef or chicken, with colorful vegetables like bell peppers, onions, and tomatoes, adds depth and texture to every mouthful. It’s a symphony of flavors that will leave you craving more.

One-Pot Convenience

One of the best things about this Mexican goulash recipe is that it can be cooked in just one pot. That means less time spent on cleanup and more time enjoying your meal. Simply brown the meat, sauté the vegetables, add the spices and broth, and let it simmer until everything is cooked to perfection.

Not only does cooking everything in one pot save you time, but it also allows the flavors to meld together beautifully. As the goulash simmers, the flavors intensify, creating a dish that is even more delicious than the sum of its parts.

A Versatile and Customizable Dish

This easy Mexican goulash recipe is incredibly versatile. You can easily customize it to suit your tastes and preferences. Want to add some heat? Add a few dashes of hot sauce or sprinkle in some red pepper flakes. Prefer a milder flavor? Simply adjust the amount of spices used.

Additionally, you can swap out the protein and vegetables based on what you have on hand or what you prefer. Beef, chicken, or even tofu can be used as the protein, while corn, zucchini, or beans can be added for extra texture and flavor. The possibilities are endless!


In conclusion, this easy Mexican goulash is a flavorful and convenient one-pot meal that will delight your taste buds. With its perfect blend of spices, tender meat, and colorful vegetables, it’s a dish that will keep you coming back for more. So gather your ingredients, grab a pot, and get ready to indulge in this delicious Mexican-inspired dish!

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?

A: Absolutely! Ground turkey is a great alternative to beef and will still provide a delicious flavor.

Q: Can I make this dish vegetarian?

A: Yes, you can easily make this dish vegetarian by substituting the meat with tofu or extra vegetables. It will still be just as delicious!

Q: How spicy is this goulash?

A: The level of spiciness can be adjusted to your preference. If you enjoy a mild flavor, use less chili powder and cayenne pepper. For a spicier kick, simply add more.

Q: Can I freeze leftovers?

A: Absolutely! This goulash freezes well, so you can enjoy it later. Just make sure to let it cool completely before transferring it to airtight containers.

Q: Can I use different vegetables?

A: Of course! Feel free to experiment with different vegetables based on your preferences or what you have on hand. Just make sure to adjust the cooking time accordingly.

Q: How long does it take to cook?

A: The cooking time can vary depending on the protein and vegetables used. However, on average, it takes about 30-40 minutes for the flavors to meld together and everything to cook through.

Q: Can I make this dish ahead of time?

A: Absolutely! This goulash tastes even better the next day as the flavors continue to develop. Simply reheat it on the stovetop or in the microwave before serving.

Q: What can I serve with this goulash?

A: This goulash pairs well with various side dishes, such as rice, tortillas, or crusty bread. You can also top it with sour cream, cheese, or fresh cilantro for added flavor.

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Easy Mexican Goulash

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine Mexican
Servings 4


  • 1 lb ground beef , lean
  • 1 small onion , finely chopped
  • ¼ cup green bell pepper , finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 can (10 oz) diced tomatoes with green chile peppers
  • 1 package (9 oz) frozen corn
  • ½ cup medium salsa
  • 2 tbsp taco seasoning mix
  • 1 package (8 oz) elbow macaroni


  • Preheat a large skillet on medium-high heat.
  • Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until the meat is browned and crumbly, approximately 5 to 7 minutes. Remove and discard any excess grease.
  • Add tomatoes, corn, salsa, and taco seasoning to the skillet. Stir well to combine.
  • Cover the skillet and let the mixture simmer while you prepare the macaroni.
  • In a separate large pot, bring lightly salted water to a boil.
  • Add the elbow macaroni to the boiling water and stir occasionally. Cook for about 8 minutes or until the macaroni is cooked through but still firm to the bite.
  • Drain the cooked macaroni.
  • Stir the drained macaroni into the beef mixture.
Keyword and, Beef, Canned, Comfort, dinner, Easy, Food, Frozen, Ground, Ideas, Meal, More, Noodles, Pasta, Quick, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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