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Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak


Are you looking for a delicious and easy barbeque recipe? Look no further! In this article, we will explore the mouthwatering world of barbeque beef tenderloin steak. Whether you’re a seasoned griller or a beginner, this recipe is sure to impress your friends and family.

The Secret to Perfectly Grilled Beef Tenderloin Steak

Grilling a beef tenderloin steak to perfection requires skill and precision. The secret lies in the marinating process. By marinating the steak before grilling, you infuse it with flavor and ensure a juicy and tender bite every time. It’s like giving your steak a spa day before it hits the grill!

Choosing the Right Marinade

When it comes to choosing a marinade for your beef tenderloin steak, the options are endless. From classic teriyaki to tangy BBQ, you can choose a flavor profile that suits your taste buds. Remember, the longer you marinate the steak, the more flavor it will absorb. So be patient, and let the marinade work its magic!

Grilling Techniques

Grilling a beef tenderloin steak requires a combination of direct and indirect heat. Start by searing the steak on high heat to lock in the juices and create those mouthwatering grill marks. Then, move the steak to a cooler part of the grill to cook it to your desired level of doneness. Whether you prefer rare, medium, or well-done, this technique will ensure a perfectly cooked steak every time.

Serving Suggestions

Now that you’ve mastered the art of grilling beef tenderloin steak, it’s time to think about how to serve it. Pair it with grilled vegetables for a healthy and balanced meal. Or, if you’re feeling indulgent, serve it with a side of creamy mashed potatoes and a glass of red wine. The possibilities are endless!


Grilling beef tenderloin steak is an art form that requires practice and patience. But once you master the technique, the reward is a mouthwatering steak that will impress even the most discerning taste buds. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious barbeque feast!

Frequently Asked Questions

1. Can I use a different cut of beef for this recipe?

While beef tenderloin is the most tender and flavorful cut for this recipe, you can experiment with other cuts such as ribeye or New York strip steak. Just keep in mind that the cooking time may vary.

2. How long should I marinate the steak?

For optimal flavor, marinate the steak for at least 2 hours or overnight. The longer you marinate, the more intense the flavor will be.

3. Can I grill the steak indoors?

Absolutely! If you don’t have access to an outdoor grill, you can use a grill pan or a cast-iron skillet to achieve similar results. Just make sure to preheat the pan and oil it well before grilling.

4. What temperature should I grill the steak at?

Preheat your grill to high heat (around 450째F) for searing the steak. Then reduce the heat to medium (around 350째F) for the remaining cooking time.

5. How can I tell if the steak is done?

The best way to determine the doneness of a steak is by using a meat thermometer. For medium-rare, the internal temperature should be around 135째F, while medium should be around 145째F.

6. Can I freeze the marinated steak?

Yes, you can freeze the marinated steak for future use. Just make sure to thaw it thoroughly in the refrigerator before grilling.

7. Can I use bottled marinade instead of making my own?

Of course! Bottled marinades are a convenient option if you’re short on time. Just make sure to choose a high-quality brand that complements the flavors of beef.

8. Can I grill the steak to well-done?

While it’s generally recommended to cook beef tenderloin steak to medium-rare or medium for optimal tenderness and flavor, you can grill it to well-done if that’s your preference. Just keep in mind that cooking it longer will result in a slightly drier steak.

Easy Barbeque Beef Tenderloin Steak compressed image1

Easy Barbeque Beef Tenderloin Steak

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Course dinner
Cuisine American
Servings 2


  • 2 beef tenderloin steaks , approximately 2 inches thick
  • 1 tablespoon of olive oil
  • 2 cloves of garlic , crushed
  • 1 teaspoon of meat tenderizer


  • Gently coat the meat with olive oil and crushed garlic.
  • Sprinkle tenderizer over the meat and ensure it is evenly distributed.
  • Cover the meat and refrigerate for approximately 30 minutes.
  • Preheat the grill to medium high heat.
  • Brush the grill grate with oil to prevent sticking.
  • Place the steaks on the grill and cook for 5 to 7 minutes on each side, or until desired level of doneness is achieved.
Keyword and, Beef, Cooking, dinner, Dishes, Easy, for, Loin, Main, One, Quick, Recipes, Shiraz, Short, Syrah, Tenderloin, Two
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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