Easy Broccoli Quiche
Are you looking for a delicious and nutritious dish that is quick and easy to make? Look no further than this Easy Broccoli Quiche recipe! This versatile dish is perfect for breakfast, brunch, or even a light dinner. With its creamy filling and flavorful crust, it’s sure to become a family favorite. Let’s dive in and discover how to make this mouthwatering dish!
The Secret to a Perfect Quiche
Have you ever wondered what makes a quiche so delicious? It’s all in the balance of flavors and textures. A good quiche should have a creamy and custard-like filling that melts in your mouth. The crust, on the other hand, should be flaky and buttery, providing the perfect contrast to the rich filling.
Choosing the Right Ingredients
When it comes to making a quiche, the ingredients are key. In this Easy Broccoli Quiche recipe, the star ingredient is, of course, the broccoli. Not only does it add a vibrant green color to the dish, but it also provides a healthy dose of vitamins and minerals. The broccoli is complemented by the creamy richness of the eggs, milk, and cheese.
Preparing the Crust
Now that we’ve covered the importance of the filling, let’s move on to the crust. The crust is like the foundation of a quiche – it holds everything together. For this Easy Broccoli Quiche, we’ll be using a pre-made pie crust to save time. Simply line a pie dish with the crust and press it firmly against the sides.
Blind Baking for a Perfect Crust
Blind baking is a technique used to pre-bake the crust before adding the filling. This step ensures that the crust remains crisp and flaky, even after being filled and baked again. To blind bake the crust, simply line it with parchment paper and fill it with pie weights or dried beans. Bake it in the oven for a few minutes until it starts to turn golden brown.
Creating the Creamy Filling
Now that we have our crust ready, it’s time to prepare the creamy filling. In a mixing bowl, whisk together eggs, milk, and cheese until well combined. Season with salt, pepper, and any additional herbs or spices you desire. Then, gently fold in the cooked broccoli, making sure it is evenly distributed throughout the filling.
Baking to Perfection
Pour the creamy filling into the pre-baked crust and smooth it out with a spatula. Bake the quiche in the oven until the filling is set and slightly golden on top. The cooking time may vary depending on your oven, so keep an eye on it. Once it’s done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Frequently Asked Questions
1. Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works just as well in this recipe. Just make sure to thaw it and drain any excess water before using.
2. Can I make this quiche ahead of time?
Yes, you can make this quiche ahead of time and reheat it when ready to serve. Simply cover it tightly with foil and store it in the refrigerator. When reheating, bake it in a preheated oven until warmed through.
3. Can I add other vegetables to the quiche?
Definitely! Feel free to customize this quiche by adding your favorite vegetables such as mushrooms, bell peppers, or spinach.
4. Can I make this quiche crustless?
Yes, if you prefer a crustless quiche, simply skip the step of using a pie crust. The filling will still be just as delicious!
5. Can I use a different type of cheese?
Of course! While this recipe calls for cheddar cheese, you can experiment with other types of cheese like Swiss, Gruyere, or even feta for a unique flavor twist.
6. Can I freeze leftover quiche?
Yes, you can freeze leftover quiche for future enjoyment. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.
7. How long will the quiche stay fresh?
The quiche will stay fresh for about 3-4 days when stored in the refrigerator. Make sure to cover it tightly to prevent it from drying out.
8. Can I serve this quiche cold?
Absolutely! This quiche can be enjoyed both warm and cold. It’s perfect for picnics or as a make-ahead lunch option.
So there you have it – an easy and delicious Broccoli Quiche recipe that will impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. Give it a try and enjoy the creamy goodness of this classic dish! Bon appétit!
Easy Broccoli Quiche
Ingredients
- 3 tablespoons of butter , separated
- 2 cups of freshly chopped broccoli
- 1 minced onion
- 1 teaspoon of minced garlic
- 1 unbaked pie crust (9 inches)
- 1 ½ cups of shredded mozzarella cheese
- 4 well-beaten eggs
- 1 ½ cups of milk
- ½ teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons of butter over medium-low heat.
- Add the broccoli, onion, and garlic to the saucepan and cook, stirring occasionally, until the vegetables are soft.
- Spoon the cooked vegetables into a pie crust and sprinkle with mozzarella cheese. Place the quiche on a baking sheet.
- In a bowl, combine the eggs and milk. Season with salt and pepper. Stir in the remaining 1 tablespoon of melted butter.
- Pour the egg mixture over the vegetables in the pie crust.
- Bake in the preheated oven until the center of the quiche has set, which should take about 30 to 50 minutes.
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Easy Quiche
