Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 frozen deep-dish pie crust (9 inches in size); 4 eggs (large); 1 cup heavy cream; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 dashes hot pepper sauce (such as Tabasco) (, or to your preference); 1 package imitation crabmeat (, flaked (8 ounces)); 1 cup shredded Monterey Jack cheese; ¼ cup grated Parmesan cheese; 1 green onion stalk (, chopped)

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Crab Quiche: A Delightful Seafood Twist in Every Bite

Are you a fan of both seafood and eggs? If so, then you’re in for a treat! Crab quiche is the perfect combination of flavors, blending the richness of eggs with the delicate sweetness of crab meat. With its creamy texture and savory taste, this dish is sure to satisfy your cravings and leave you craving for more. So, let’s dive into the world of crab quiche and discover what makes it so irresistible.

The Allure of Crab Quiche

Just like a hidden treasure beneath the sea, the crab meat in a quiche adds an element of surprise to every bite. The subtle brininess of the crab perfectly complements the buttery and flaky crust, creating a harmonious balance of flavors. Whether you’re enjoying it for breakfast, brunch, or even dinner, crab quiche is a versatile dish that fits any occasion.

Crab Quiche: A Seafood Symphony

Imagine the sweet and succulent chunks of crab meat dancing in a symphony of flavors. Every bite tells a story, as the creaminess of the filling melts in your mouth, leaving a lingering taste of the sea. The eggs bind the ingredients together, creating a velvety texture that adds depth to the dish. It’s like a culinary masterpiece that tantalizes your taste buds and leaves you wanting more.

The Perfect Pairing

Crab quiche is a delightful dish on its own, but it can be elevated to new heights with the right pairings. A fresh salad with crisp greens and a tangy vinaigrette is the ideal companion, providing a refreshing contrast to the creamy quiche. Or, if you prefer something heartier, a side of roasted potatoes adds a satisfying crunch that complements the richness of the crab.

FAQs About Crab Quiche

1. Can I use canned crab meat for my quiche?

Yes, you can use canned crab meat for convenience, but fresh crab meat will provide a superior taste and texture.

2. Can I make a crab quiche without a crust?

Definitely! A crustless crab quiche is just as delicious and saves you the extra step of making a crust. Simply grease your baking dish and pour the filling directly into it.

3. Can I freeze crab quiche?

Yes, you can freeze a baked crab quiche. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. To reheat, simply thaw it overnight in the refrigerator and bake it in the oven until heated through.

4. Can I add other ingredients to my crab quiche?

Absolutely! Feel free to experiment with additional ingredients such as cheese, herbs, or vegetables to customize your crab quiche to your liking.

5. How long does it take to bake a crab quiche?

The baking time can vary depending on your oven and the size of your quiche. On average, it takes about 30-40 minutes at 350°F (175°C) until the filling is set and the top is golden brown.

6. Can I use imitation crab meat instead?

While imitation crab meat can be used as a substitute, keep in mind that it won’t provide the same flavor and texture as real crab meat. However, it can still be a tasty alternative if fresh or canned crab meat is not available.

7. Can I serve crab quiche cold?

Absolutely! Crab quiche can be enjoyed both warm and cold. It’s a versatile dish that you can serve at a picnic, potluck, or even as a light summer meal.

8. Can I prepare the filling ahead of time?

Yes, you can prepare the filling ahead of time and refrigerate it until you’re ready to bake the quiche. This makes it a convenient option for busy days or when you want to have a delicious meal ready in no time.

In Conclusion

Crab quiche is a delightful seafood twist that combines the richness of eggs with the delicate sweetness of crab meat. Its creamy texture and savory taste make it a versatile dish for any occasion. Whether you’re enjoying it warm or cold, with a crust or without, crab quiche is sure to please your palate and leave you craving for more. So, why not dive into the world of crab quiche and let its flavors whisk you away to a culinary paradise?

Crab Quiche

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Prep Time 15

Cook Time 35

Total Time 1 10

Course Breakfast

Cuisine American

Servings

Ingredients

1 frozen deep-dish pie crust (9 inches in size)
4 eggs (large)
1 cup heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
3 dashes hot pepper sauce (such as Tabasco) , or to your preference
1 package imitation crabmeat , flaked (8 ounces)
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 green onion stalk , chopped

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place the pie crust in the preheated oven and bake until it starts to brown, approximately 10 minutes. Allow it to cool.
In a large bowl, combine the eggs, cream, salt, pepper, and hot sauce. Whisk until well blended.
Add the crabmeat, Monterey Jack cheese, Parmesan cheese, and green onion to the egg mixture. Stir until all ingredients are evenly incorporated.
Pour the crab mixture into the cooled pie crust.
Bake the quiche in the preheated oven for 25 to 30 minutes.
After the baking time, turn off the oven and keep the door closed. Let the quiche remain in the oven for an additional 20 to 30 minutes until it becomes firm.
Remove the quiche from the oven and serve while hot.