Easy Baked Beef Brisket

Name: Easy Baked Beef Brisket
Prep time: 20 min
Cook time: 235 min
Total time: 735 min
Ingredients: 3 pounds of brisket (either first-cut or flat-cut) (, with fat removed); 4 teaspoons of kosher salt; 2 teaspoons of freshly ground black pepper; Â½ teaspoon of cayenne pepper; 2 tablespoons of butter; 1 large yellow onion (, sliced); 1 teaspoon of kosher salt; 4 cloves of garlic (, sliced); 1 tablespoon of minced fresh rosemary; 1 cup of apple juice

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Easy Baked Beef Brisket

Do you love the rich flavors and tender texture of a perfectly cooked beef brisket? If so, you’re in for a treat! In this article, we’ll explore an easy and foolproof method for baking beef brisket that will have your taste buds dancing with delight. So, put on your apron and let’s get started!

The Perfect Cut of Meat

Before we dive into the cooking process, let’s talk about the star of the show – the beef brisket. This cut of meat comes from the lower chest area of the cow and is known for its hearty and robust flavor. It’s a tough cut, which means it requires slow and low cooking to achieve that mouthwatering tenderness.

Prepping the Brisket

When it comes to preparing the brisket, a little bit of effort goes a long way. Start by trimming any excess fat from the surface of the meat. This will help prevent it from becoming greasy during the cooking process. Next, generously season the brisket with a dry rub or marinade of your choice. This will infuse the meat with delicious flavors and create a beautiful crust.

Slow and Low Cooking

Now that our brisket is prepped and ready, it’s time to cook it to perfection. The secret to a tender and juicy brisket lies in the slow and low cooking method. This means cooking the meat at a low temperature for an extended period. You can achieve this by baking the brisket in the oven at around 275째F (135째C) for several hours. The low heat allows the meat to break down slowly, resulting in a melt-in-your-mouth texture.

The Waiting Game

While your brisket is in the oven, the delicious aroma will fill your kitchen, tantalizing your senses. But patience is key – you must resist the temptation to peek or open the oven door. The heat needs to be consistent to ensure even cooking. Trust the process and let the magic happen.

The Reward

After hours of slow cooking, it’s finally time to unveil your masterpiece. Remove the brisket from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful meat. Now, slice into that succulent beef and savor every bite. You’ll be rewarded with a tender and flavorful brisket that will impress even the most discerning palates.

Frequently Asked Questions

Q: Can I use a different cut of meat for this recipe?

A: While beef brisket is the traditional choice, you can experiment with other cuts like chuck roast or short ribs. Just keep in mind that the cooking time may vary.
Q: Can I cook the brisket on a grill instead of in the oven?

A: Absolutely! Grilling the brisket adds a smoky and charred flavor to the meat. Just make sure to maintain a low and consistent temperature.
Q: How do I know when the brisket is done?

A: The best way to determine if the brisket is done is by using a meat thermometer. The internal temperature should reach around 200째F (93째C) for optimal tenderness.
Q: Can I freeze the leftover brisket?

A: Absolutely! Leftover brisket can be stored in the freezer for up to three months. Just make sure to wrap it tightly in foil or place it in an airtight container.
Q: What are some delicious side dishes to serve with brisket?

A: Brisket pairs well with classic sides like mashed potatoes, roasted vegetables, coleslaw, or cornbread. Get creative and experiment with your favorite flavors!
Q: Can I use a slow cooker instead?

A: Absolutely! The slow cooker is a convenient alternative to the oven. Just follow the same steps, but adjust the cooking time accordingly.
Q: How long should I let the brisket rest before slicing?

A: It’s best to let the brisket rest for about 15-20 minutes. This allows the juices to redistribute and ensures a moist and tender result.
Q: Can I add barbecue sauce to the brisket?

A: Of course! If you prefer a saucier brisket, feel free to brush it with your favorite barbecue sauce during the last hour of cooking.

In conclusion, baking beef brisket is a labor of love that yields incredible results. With a little time and patience, you can create a tender and flavorful dish that will impress your family and friends. So, fire up that oven and get ready to indulge in a mouthwatering feast!

Easy Baked Beef Brisket

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Prep Time 20

Cook Time 3 55

Total Time 12 15

Course dinner

Cuisine American

Servings

Ingredients

3 pounds of brisket (either first-cut or flat-cut) , with fat removed
4 teaspoons of kosher salt
2 teaspoons of freshly ground black pepper
Â½ teaspoon of cayenne pepper
2 tablespoons of butter
1 large yellow onion , sliced
1 teaspoon of kosher salt
4 cloves of garlic , sliced
1 tablespoon of minced fresh rosemary
1 cup of apple juice

Instructions

Here are the paraphrased steps for the recipe:
Season both sides of the brisket generously with salt, pepper, and cayenne. Place the brisket on an aluminum foil rack set over a plate and refrigerate, uncovered, for 8 to 12 hours.
Preheat the oven to 325 degrees F (165 degrees C).
In a saucepan, melt butter over medium heat. Add onions and salt, cook and stir until translucent for about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until the liquid is reduced by about half, approximately 3 minutes.
Transfer half of the apple-onion mixture into a baking dish. Place the brisket fat-side up on top and cover it with the remaining apple-onion mixture. Cover the baking dish tightly with foil.
Bake in the preheated oven for 1 hour and 30 minutes. Reduce the oven temperature to 250 degrees F (121 degrees C) and continue baking until the brisket is fork-tender, approximately 2 hours and 15 minutes. Check for doneness after 2 hours.
Transfer the brisket to a plate and cover it with foil.
Pour the onions and braising liquid into a large measuring cup or bowl. Skim off some fat from the top. Use a stick blender to puree the mixture and create a gravy.
Slice the