Dairy-Free Almond Joy® Hot Chocolate
Are you a fan of the classic Almond Joy® candy bar? Do you love the combination of rich chocolate, sweet coconut, and crunchy almonds? If so, then you’re in for a treat! In this article, we’ll show you how to make a delicious and dairy-free version of Almond Joy® hot chocolate. So grab your favorite mug and let’s get started!
The Perfect Blend of Flavors
Imagine a steaming mug of hot chocolate, infused with the flavors of almond, coconut, and chocolate. This dairy-free version of Almond Joy® hot chocolate captures the essence of the beloved candy bar in a warm and comforting drink. It’s the perfect blend of flavors, guaranteed to satisfy your sweet tooth and warm your soul on a chilly day.
A Creamy Alternative
Traditional hot chocolate is often made with milk or cream to achieve that creamy consistency. But what if you’re lactose intolerant or following a dairy-free diet? No worries! This recipe uses almond milk as a delicious and nutritious alternative. Not only does it add a subtle nutty flavor, but it also creates a creamy texture that perfectly complements the other ingredients.
A Chocoholic’s Dream
If you’re a chocoholic, this dairy-free Almond Joy® hot chocolate is a dream come true. The rich and indulgent cocoa powder provides that intense chocolate flavor you crave. And to take it up a notch, we’ll be adding a touch of dark chocolate, melting it into the hot milk for an extra velvety and decadent experience.
The Recipe
Now that we’ve piqued your interest, let’s dive into the recipe for this delightful dairy-free Almond Joy® hot chocolate:
Step 1: Gather your ingredients – almond milk, cocoa powder, dark chocolate, shredded coconut, almond extract, coconut sugar, and a pinch of salt.
Step 2: In a saucepan, heat the almond milk over medium heat until it’s hot but not boiling. Add the cocoa powder, dark chocolate, shredded coconut, almond extract, coconut sugar, and a pinch of salt. Stir well until everything is fully combined and the chocolate has melted.
Step 3: Once the hot chocolate is smooth and creamy, remove it from the heat and pour it into your favorite mug. Top it off with a sprinkle of shredded coconut and a few almonds for that extra Almond Joy® touch.
Step 4: Finally, grab a spoon, cozy up on the couch, and indulge in the comforting flavors of this dairy-free Almond Joy® hot chocolate.
Conclusion
There you have it – a simple and delicious recipe for dairy-free Almond Joy® hot chocolate. It’s the perfect way to satisfy your chocolate cravings and enjoy the flavors of the beloved candy bar in a warm and comforting drink. So the next time you’re in the mood for a cozy treat, give this recipe a try. Your taste buds will thank you!
Frequently Asked Questions
1. Can I use a different type of milk instead of almond milk?
Yes, you can use any non-dairy milk of your choice, such as soy milk or oat milk. Just keep in mind that it may alter the flavor slightly.
2. Can I use regular sugar instead of coconut sugar?
Yes, you can substitute regular sugar for coconut sugar. However, coconut sugar adds a subtle hint of caramel flavor that enhances the overall taste.
3. Can I use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut if that’s what you have on hand. Just be aware that it may make the hot chocolate slightly sweeter.
4. How can I make this hot chocolate even more indulgent?
If you want to take it to the next level of indulgence, you can top your hot chocolate with whipped coconut cream and a drizzle of chocolate syrup.
5. Can I make a larger batch of this hot chocolate?
Absolutely! Simply double or triple the ingredients to make a larger batch. It’s perfect for sharing with friends and family.
6. Can I add a shot of espresso to this hot chocolate?
Definitely! If you want to add a little kick to your hot chocolate, a shot of espresso will do the trick. It adds a subtle coffee flavor that pairs perfectly with the chocolate and almond.
7. Can I make this hot chocolate ahead of time?
While it’s best to enjoy this hot chocolate fresh, you can make a larger batch and store it in the refrigerator. Just reheat it on the stove or in the microwave when you’re ready to enjoy it.
8. Can I use almond extract instead of almond milk?
No, almond extract is much more concentrated and would overpower the other flavors. Stick with almond milk for the best results.
Dairy-Free Almond Joy® Hot Chocolate
Ingredients
- 1 cup of a blend of coconut and almond milk
- 2 tablespoons of unsweetened cocoa powder
- 1 ½ teaspoons of maple syrup
- 1 ½ tablespoons of brown sugar
- A splash of vanilla extract
- A pinch of salt
Instructions
- Combine coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt in a saucepan.
- Place the saucepan on medium heat and stir the mixture using a whisk to dissolve any solids.
- Continue stirring and heat the mixture until it reaches your desired temperature.
- Optional: If you prefer a sweeter drink, you can increase the amount of brown sugar to 2 tablespoons.
- Optional: For a thicker and creamier beverage, add a splash of dairy-free creamer.
