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Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole

Are you tired of the same old chicken recipes? Looking for a way to spice up your dinner routine? Look no further than this delicious and flavorful Curried Chicken and Broccoli Casserole. With its combination of tender chicken, vibrant broccoli, and aromatic curry spices, this dish is sure to become a family favorite. Let’s dive in and discover how to make this mouthwatering casserole!


Before we get started, gather all the ingredients needed for this recipe. You’ll need chicken breasts, broccoli florets, curry powder, garlic, onion, coconut milk, and breadcrumbs. Make sure to chop the chicken into bite-sized pieces and blanch the broccoli for a few minutes to soften it slightly. This will ensure that all the flavors meld together perfectly in the casserole.

Creating the Flavorful Curry Sauce

Now, let’s move on to the star of this dish – the curry sauce. In a large pan, sauté the onions and garlic until they become fragrant and golden brown. Then, add the curry powder and stir it into the mixture, allowing the spices to release their aroma. This step is crucial in building the base flavors of the casserole.

Next, pour in the coconut milk and let it simmer gently. The creamy coconut milk will help balance out the spiciness of the curry powder, creating a harmonious blend of flavors. Allow the sauce to thicken slightly before adding the chicken and broccoli.

Assembling the Casserole

Once the curry sauce has reached the desired consistency, it’s time to assemble the casserole. In a large baking dish, layer the chicken and broccoli, ensuring an even distribution of ingredients. Then, pour the curry sauce over the top, making sure that every nook and cranny is coated in the delicious sauce.

Lastly, sprinkle breadcrumbs over the casserole. The breadcrumbs will provide a delightful crunch and add a beautiful golden crust to the dish. Now, it’s time to pop the casserole in the oven and let the magic happen.

Baking and Serving

Preheat your oven to 375°F (190°C) and bake the casserole for about 30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown. The aroma of the curry spices will fill your kitchen, making it hard to resist taking a peek inside the oven.

Once the casserole is perfectly golden and bubbling, take it out of the oven and let it cool for a few minutes. This will allow the flavors to settle and the casserole to firm up slightly. Then, it’s time to serve this delectable dish to your eager family or guests.

Pair this Curried Chicken and Broccoli Casserole with fluffy rice or warm naan bread for a complete and satisfying meal. The creamy curry sauce will coat each bite of tender chicken and crisp broccoli, creating a burst of flavors in your mouth.


So there you have it – a simple yet flavorful recipe for Curried Chicken and Broccoli Casserole. This dish takes ordinary chicken and broccoli to a whole new level with its aromatic curry sauce and golden breadcrumb topping. It’s a meal that will leave your taste buds dancing with joy and your family asking for seconds. Give it a try and elevate your dinner game!


1. Can I use a different protein instead of chicken?

Yes, you can easily substitute chicken with tofu or shrimp for a vegetarian or seafood twist.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly.

3. Is this dish spicy?

The level of spiciness can be adjusted according to your preference. You can add more curry powder for a spicier kick or reduce it for a milder flavor.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Just make sure to thaw it completely before reheating.

5. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before using.

6. Can I add other vegetables to the casserole?

Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, or peas to make it even more nutritious and colorful.

7. Can I use a different type of curry powder?

Yes, you can experiment with different types of curry powder to suit your taste preferences. From mild to spicy, there are numerous options available in the market.

8. Can I use light coconut milk instead of regular?

Yes, you can use light coconut milk if you prefer a lighter and less creamy sauce. However, keep in mind that it may alter the overall taste and texture of the dish slightly.

Curried Chicken and Broccoli Casserole compressed image1

Curried Chicken and Broccoli Casserole

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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course dinner
Cuisine American
Servings 8


  • cooking spray
  • 1 bunch of broccoli , cut into chunks
  • 2 cans (10.5 ounces each) of cream of chicken soup
  • 1 cup of mayonnaise
  • ¼ cup of lemon juice
  • 1 teaspoon of curry powder
  • salt and ground black pepper to taste
  • 1 cooked rotisserie chicken (3 pounds) , with meat removed from bones and chopped
  • 1 cup of shredded Cheddar cheese
  • 1 cup of crushed corn flakes cereal
  • ¼ cup of slivered almonds (optional)


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Coat a 9x13-inch baking dish with cooking spray.
  • Place broccoli in a microwave-safe dish with 2 tablespoons of water.
  • Cover the dish and microwave on high for 2 to 3 minutes, or until the broccoli is steaming and bright green.
  • In a bowl, whisk together condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper until well combined.
  • Transfer the cooked broccoli to the bottom of the prepared baking dish.
  • Layer the cooked chicken over the broccoli.
  • Pour the soup mixture over the chicken.
  • Sprinkle Cheddar cheese over the casserole.
  • Top with crushed cornflakes and almonds.
  • Bake the casserole, uncovered, in the preheated oven for about 30 minutes, or until it is bubbling, the cheese is melted, and the topping is browned.
Keyword Broccoli, Chicken, Cooking, Curries, dinner, Everyday, Freezer, Ideas, Meal, More, Recipes, Vegetable, Whole
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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