Creamy PHILADELPHIA® Pasta Primavera

Name: Creamy PHILADELPHIA® Pasta Primavera
Prep time: 15 min
Total time: 30 min
Ingredients: 3 cups uncooked penne pasta; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1 ½ pounds boneless (, skinless chicken breasts, cut into 1-inch chunks); 2 zucchini (, cut into chunks); 1 ½ cups fresh asparagus (, cut into 1-inch lengths); 1 red pepper (, chopped); 1 cup fat-free (, reduced-sodium chicken broth); 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese (, cubed); ¼ cup KRAFT Grated Parmesan Cheese

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Creamy PHILADELPHIA® Pasta Primavera

Introduction

Are you craving a delicious and creamy pasta dish that’s also packed with fresh vegetables? Look no further than Creamy PHILADELPHIA® Pasta Primavera! This delightful recipe combines the rich and smooth taste of PHILADELPHIA® cream cheese with a medley of colorful spring vegetables. It’s a dish that will satisfy your taste buds and bring a burst of flavor to your table.

The Creamy PHILADELPHIA® Difference

What sets Creamy PHILADELPHIA® Pasta Primavera apart from other pasta dishes is the use of PHILADELPHIA® cream cheese. The cream cheese adds a velvety texture and a creamy richness that takes this dish to the next level. It blends beautifully with the cooked pasta and creates a luscious sauce that coats every bite.

Imagine the smoothness of the cream cheese melting into the pasta, creating a creamy ensemble that envelops the fresh vegetables. It’s like a symphony of flavors dancing on your taste buds, leaving you craving more. The creaminess of PHILADELPHIA® cream cheese elevates this pasta dish to a whole new level of indulgence.

Fresh Vegetables for Color and Flavor

In Creamy PHILADELPHIA® Pasta Primavera, the fresh vegetables not only add vibrant colors but also contribute to the overall flavor profile of the dish. Imagine biting into tender asparagus, crisp bell peppers, and juicy cherry tomatoes. These veggies bring a delightful crunch and burst of freshness to every forkful.

The combination of creamy sauce and crunchy vegetables creates a harmonious balance that will make your taste buds sing. It’s a celebration of textures and flavors that will leave you wanting more.

Quick and Easy Preparation

One of the best things about this recipe is how quick and easy it is to prepare. In just a few simple steps, you’ll have a delicious and satisfying meal on the table.

First, cook your favorite pasta according to the package instructions. While the pasta is cooking, sauté the vegetables in a skillet until they are tender-crisp. Next, add the cooked pasta to the skillet and stir in the PHILADELPHIA® cream cheese until it melts and coats the pasta and vegetables. Finally, season with salt, pepper, and any other desired spices, and voila! Your Creamy PHILADELPHIA® Pasta Primavera is ready to be enjoyed.

Conclusion

Creamy PHILADELPHIA® Pasta Primavera is a delightful dish that combines the smoothness of PHILADELPHIA® cream cheese with a medley of fresh vegetables. It’s a perfect harmony of creaminess, crunch, and flavor. With its quick and easy preparation, this recipe is a great option for busy weeknights or special occasions. So why wait? Give it a try and experience the creamy goodness for yourself!

Frequently Asked Questions

1. Can I use any type of pasta for this recipe?

Absolutely! You can use your favorite pasta shape for Creamy PHILADELPHIA® Pasta Primavera. Whether it’s spaghetti, penne, or fusilli, the creamy sauce and fresh vegetables will complement any pasta you choose.

2. Can I substitute the vegetables in this recipe?

Certainly! Feel free to customize the vegetables in Creamy PHILADELPHIA® Pasta Primavera based on your preferences or what you have on hand. Broccoli, zucchini, or mushrooms would be excellent additions or replacements.

3. Can I make this recipe vegetarian?

Absolutely! Creamy PHILADELPHIA® Pasta Primavera is already vegetarian-friendly as it does not contain any meat or fish. It’s a delicious option for vegetarians and meat-eaters alike.

4. Can I add protein to this dish?

Of course! If you prefer to have some protein in your meal, you can add cooked chicken, shrimp, or even tofu to Creamy PHILADELPHIA® Pasta Primavera. It will make the dish even more satisfying and well-rounded.

5. Can I make this recipe ahead of time?

While Creamy PHILADELPHIA® Pasta Primavera is best enjoyed fresh, you can prepare some of the components in advance. Cook the pasta and chop the vegetables ahead of time, so when you’re ready to cook, everything is ready to go. However, it’s recommended to cook the dish just before serving to fully enjoy its flavors and textures.

6. Can I freeze the leftovers?

Unfortunately, the creamy sauce in Creamy PHILADELPHIA® Pasta Primavera may not freeze well. The texture of the cream cheese may change upon thawing, resulting in a less desirable consistency. It’s best to consume the dish fresh or refrigerate any leftovers for a day or two.

7. Can I use light cream cheese instead of regular?

Yes, you can use light cream cheese as a healthier alternative in Creamy PHILADELPHIA® Pasta Primavera. It will still provide a creamy and delicious sauce, but with fewer calories and fat. Feel free to make this substitution if you prefer.

8. Can I add more spices and herbs to this recipe?

Absolutely! Creamy PHILADELPHIA® Pasta Primavera is a versatile dish that can be customized to your taste. Feel free to experiment with different spices and herbs to enhance the flavor. Fresh basil, parsley, or a sprinkle of red pepper flakes can add a delightful kick to the dish.

Creamy PHILADELPHIA® Pasta Primavera

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Prep Time 15

Total Time 30

Course Pasta

Cuisine American

Servings

Ingredients

3 cups uncooked penne pasta
2 tablespoons KRAFT Light Zesty Italian Dressing
1 ½ pounds boneless , skinless chicken breasts, cut into 1-inch chunks
2 zucchini , cut into chunks
1 ½ cups fresh asparagus , cut into 1-inch lengths
1 red pepper , chopped
1 cup fat-free , reduced-sodium chicken broth
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese , cubed
¼ cup KRAFT Grated Parmesan Cheese

Instructions

Cook the pasta according to the instructions on the package.
In a large skillet, heat the dressing on medium heat. Add the chicken and vegetables, stirring frequently, and cook for 10 to 12 minutes or until the chicken is fully cooked.
Add the broth and cream cheese to the skillet and cook for 1 minute, stirring constantly, until the cheese is melted. Mix in the Parmesan cheese until well combined.
Drain the cooked pasta and return it to the pot. Add the chicken and vegetable mixture to the pot and toss lightly. Cook for 1 minute or until heated through. The sauce will thicken upon standing.
To make the recipe meatless, omit the chicken and cook the vegetables until they are crisp-tender.
You can use any vegetables you have on hand as a substitute in this recipe.
To store dried pasta, place it in an airtight glass or plastic container in a cool, dark place. Dried whole wheat pasta should be used within the recommended time listed on the package to prevent it from turning rancid.