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Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish: A Tangy Twist For Your Taste Buds

Are you tired of the same old cranberry sauce? Looking for a way to spice up your Thanksgiving or Christmas dinner? Look no further than Cranberry-Jalapeno Relish! This tangy and slightly spicy relish is the perfect accompaniment to your holiday feast. Let’s dive in and discover why this relish is a must-try!

What Makes Cranberry-Jalapeno Relish So Special?

Imagine the tartness of cranberries dancing with the kick of jalapenos, creating a symphony of flavors in your mouth. The combination of sweet and spicy is a match made in culinary heaven. It’s like a party on your taste buds!

But it’s not just the taste that makes this relish special. Cranberries are packed with antioxidants and vitamins, making them a healthy addition to your holiday meal. And jalapenos? They are known to boost metabolism and can even help with pain relief. So, you get both flavor and health benefits in one delicious relish!

How to Make Cranberry-Jalapeno Relish

Making Cranberry-Jalapeno Relish is easy peasy. You just need a handful of ingredients and a few minutes of your time. The best part? You can make it ahead of time and let the flavors meld together for even more deliciousness.

First, gather your ingredients. You’ll need fresh cranberries, jalapenos, sugar, orange juice, and a pinch of salt. Then, give the cranberries and jalapenos a rough chop. Don’t worry about precision here; a little texture adds to the charm of the relish.

In a saucepan, combine the cranberries, jalapenos, sugar, orange juice, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. The cranberries will burst, and the relish will thicken, creating a luscious sauce.

Once the relish has cooled, transfer it to a jar and refrigerate for at least a couple of hours. This will allow the flavors to develop and intensify. And voila! Your Cranberry-Jalapeno Relish is ready to be enjoyed.

Ways to Enjoy Cranberry-Jalapeno Relish

The versatility of this relish knows no bounds. Of course, it’s a perfect accompaniment to your Thanksgiving or Christmas turkey, adding a zing of flavor to each bite. But don’t stop there!

You can also use it as a spread for sandwiches, a topping for grilled chicken or fish, or even as a dip for chips and crackers. The possibilities are endless. Get creative and let your taste buds guide you!

FAQs about Cranberry-Jalapeno Relish

Q: Can I use frozen cranberries instead of fresh ones?

A: Absolutely! Frozen cranberries work just as well in this recipe. Just make sure to thaw them before using.

Q: Can I adjust the spiciness of the relish?

A: Of course! If you prefer a milder relish, remove the seeds and membranes from the jalapenos before chopping. This will reduce the heat while still keeping the flavor.

Q: How long does the relish last in the fridge?

A: Properly stored in an airtight container, Cranberry-Jalapeno Relish can last up to a week in the refrigerator.

Q: Can I substitute lime juice for orange juice?

A: Absolutely! Lime juice adds a refreshing twist to the relish, so feel free to use it instead of orange juice.

Q: Can I make this relish in advance?

A: Definitely! In fact, making the relish a day or two in advance allows the flavors to develop even further.

Q: Can I use honey instead of sugar?

A: Yes, you can! Using honey will add a natural sweetness to the relish. Just keep in mind that the flavor profile might be slightly different.

Q: Can I freeze the relish?

A: Absolutely! Cranberry-Jalapeno Relish freezes well. Just make sure to thaw it in the refrigerator before using.

Q: Can I add other ingredients to the relish?

A: Definitely! Feel free to experiment and add your own twist to the relish. Some popular additions include ginger, cinnamon, or even a splash of tequila!

In Conclusion

Cranberry-Jalapeno Relish is a delightful twist on the classic cranberry sauce. Its tangy and spicy flavors will elevate your holiday meal to a whole new level. Whether you enjoy it with turkey, spread it on a sandwich, or use it as a dip, this relish is sure to impress. So, why not add a little zing to your festivities this year? Give Cranberry-Jalapeno Relish a try and let your taste buds rejoice!

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Cranberry-Jalapeno Relish

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Vegetable Dishes
Cuisine American
Servings 3


  • 2 medium oranges , peeled, segmented, and roughly diced
  • 1 1/2 teaspoons finely grated zest of an orange
  • 2 jalapenos , deseeded and diced
  • 3/4 to 1 cup granulated sugar
  • 1 pound fresh cranberries (or thawed frozen cranberries)
  • 1 tablespoon freshly chopped mint leaves


  • In a food processor, combine half of the orange segments, the zest, and the jalapenos. Pulse until everything is finely chopped.
  • Add the sugar to the food processor and pulse 3 to 4 more times.
  • Add the cranberries to the food processor and continue pulsing until the berries are roughly chopped.
  • Taste the mixture and adjust the sweetness by adding more sugar if desired.
  • Transfer the cranberry mixture to a bowl.
  • Add the remaining half of chopped orange segments and the mint to the bowl with the cranberry mixture.
  • Mix everything together until well combined.
  • Cover the bowl and let the relish chill in the refrigerator for at least 30 minutes, or up to 2 days.
  • When ready to serve, you can either serve the relish chilled or at room temperature.
Keyword American, Cranberry, fall, Fruit, gluten free, High Fiber, Holiday, Jalapeno Recipes, Thanksgiving, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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