Chef John's Milk Bread

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Have you ever tasted a slice of bread that was so soft and fluffy, it felt like biting into a cloud?

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Chef John's Milk Bread
Prep
30 min
Cook
40 min
Total
4 hr 20 min
Servings
10

Method

  1. Steps to make White Bread with Roux Starter:

  2. In a small saucepan, whisk together bread flour, water, and milk for the starter until smooth.

  3. Place the saucepan over medium-low heat and cook, stirring often, until the mixture becomes thick and is about to bubble.

  4. Check the temperature of the mixture, it should be at least 150 degrees F (65 degrees C).

  5. Remove the saucepan from the heat and transfer the mixture into a measuring cup, ensuring you have exactly 1/2 cup of the starter. Let it cool to room temperature for about 30 minutes.

  6. In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, cooled starter, salt, sugar, yeast, warm milk, and egg. Beat on low speed until the dough starts to form a ball and pulls away from the sides of the bowl, approximately 5 minutes. Scrape down the sides of the bowl as needed.

  7. Stop the mixer and scrape the dough off the hook and back into the bowl. Add butter and continue to knead on low speed until the dough is slightly tacky but smooth and elastic, approximately 10 to 12 more minutes. Scrape down the sides of the bowl as needed.

  8. Remove the dough from the bowl and shape it into a smooth ball. Transfer the dough into a lightly buttered bowl, cover it, and let it rise in a warm spot until it doubles in

About this recipe

Have you ever tasted a slice of bread that was so soft and fluffy, it felt like biting into a cloud? If not, then you must try Chef John's Milk Bread. This heavenly creation will forever change your perception of what bread can be. Picture yourself sinking your teeth into a warm, pillowy slice of bread that melts in your mouth. It's the kind of bread that makes you wonder if it was baked by angels.

The Secret Ingredient

What makes Chef John's Milk Bread so special? It's the secret ingredient that sets it apart from other bread recipes - milk. Yes, you heard that right. Instead of using water, Chef John uses milk in his recipe, which gives the bread an unparalleled richness and tenderness. The milk adds a subtle sweetness and a velvety texture to the dough, creating a bread that is simply divine.

The Science Behind It

But why does milk make such a difference in bread? The answer lies in the proteins and sugars present in milk. These components contribute to the softness and moistness of the bread. The proteins in milk form a network of gluten that gives the bread structure, while the sugars provide food for the yeast, helping it to rise and develop flavor.

The Art of Kneading

Another key factor in achieving the perfect texture of Chef John's Milk Bread is the technique of kneading. Kneading is a process of working the dough to develop the gluten, which gives the bread its elasticity and chewiness. By kneading the dough properly, you ensure that the gluten strands are evenly distributed, resulting in a light and airy bread.

Frequently asked questions

Can I use any type of milk for this recipe?

Yes, you can use any type of milk - whole milk, skim milk, or even plant-based milk. Just make sure it's fresh and not expired.

Can I substitute milk with water?

While you can substitute water for milk, it will affect the texture and flavor of the bread. The milk adds richness and tenderness that water cannot replicate.

How long does it take to make Chef John's Milk Bread?

The entire process takes about 3 to 4 hours, including rising time. But trust me, the end result is worth every minute of waiting.

Can I freeze the bread?

Absolutely! Chef John's Milk Bread freezes beautifully. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.

Can I add toppings like sesame seeds or cheese?

Of course! Feel free to get creative with your toppings. Sesame seeds, cheese, or even herbs will add an extra layer of flavor and visual appeal to the bread.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough. However, I recommend transferring the dough to a regular baking pan for the final rise and baking for the best results.

Can I make this bread without yeast?

Unfortunately, yeast is a crucial ingredient in this recipe. It's what makes the bread rise and gives it its fluffy texture. Without yeast, the bread will not turn out the same.

Can I make smaller or larger loaves?

Absolutely! You can divide the dough into smaller portions to make individual rolls or shape it into a larger loaf. Just remember to adjust the baking time accordingly.

Can I use this bread to make sandwiches?

Yes, Chef John's Milk Bread is perfect for sandwiches. Its softness and lightness make it an ideal choice for any type of filling.

In conclusion, Chef John's Milk Bread is a true masterpiece. With its heavenly texture and delicate flavor, it's a bread that will leave you craving for more. So why wait? Give this recipe a try and experience the magic of milk in bread-making. Your taste buds will thank you.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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