Chef John's Drunken Noodles

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Are you a fan of Thai cuisine? Do you enjoy the rich and bold flavors that come with it?

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Chef John's Drunken Noodles
Prep
15 min
Cook
15 min
Total
40 min
Servings
4

Method

  1. Prepare the rice noodles by soaking them in hot water for 10 to 15 minutes until they become flexible. Occasionally separate the noodles while soaking, then drain the water and cover the noodles with a wet paper towel.

  2. In a small bowl, combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water to make the drunken noodle sauce.

  3. Heat vegetable oil and sesame oil in a wok or large frying pan over medium-high heat. Stir-fry shallots, chile peppers, and garlic until the shallots soften (approximately 2 minutes). Move the mixture to the sides of the pan and add the chicken, searing it for 1 minute before combining it with the shallot mixture.

  4. Stir-fry the Chinese broccoli stems until they become tender (around 2 minutes).

  5. Add the Chinese broccoli leaves and stir-fry until they wilt.

  6. Mix in the drunken noodle sauce and sliced green onions, cooking until the sauce begins to simmer.

  7. Add the soaked rice noodles and toss them to coat with the sauce. Continue cooking for about 2 minutes, until the noodles have absorbed the sauce and are fully cooked. Remove from heat.

  8. Stir in the Thai basil leaves until they wilt. Taste the dish and adjust the seasoning if necessary. Serve.

  9. You can use any type of noodle or pasta with this sauce, and any hot pepper or sweet pepper with added red pepper

About this recipe

Are you a fan of Thai cuisine? Do you enjoy the rich and bold flavors that come with it? If so, then you must try Chef John's Drunken Noodles. This dish is a delightful combination of spicy, savory, and slightly sweet flavors that will leave you craving for more. Let's dive into the world of Drunken Noodles and discover what makes them so special.

The Origin of Drunken Noodles

Just like any other dish, Drunken Noodles have an interesting history. Contrary to what their name suggests, they don't contain any alcohol. The term "drunken" actually refers to the fact that these noodles are so spicy, they are best enjoyed with a cold beer or a refreshing cocktail. Originally from Thailand, Drunken Noodles are known as "Pad Kee Mao" in Thai, which translates to "Drunken Stir-Fry."

The Flavor Profile

Imagine a plate of wide rice noodles, stir-fried with a medley of fresh vegetables, aromatic herbs, and succulent meats or seafood. The sauce that brings everything together is a harmonious blend of soy sauce, oyster sauce, fish sauce, and a hint of sweetness from palm sugar. The dish is then generously seasoned with Thai chilis, garlic, and Thai basil leaves, giving it that signature spicy kick.

Spice it Up!

If you're a fan of spicy food, Drunken Noodles will be right up your alley. The heat from the Thai chilis adds a fiery element to the dish, making it the perfect choice for those who love a little extra kick in their meals. However, if you prefer a milder version, you can always adjust the amount of chilis to suit your taste buds.

A Versatile Dish

Drunken Noodles are incredibly versatile, allowing you to customize the dish to your liking. You can choose from a variety of proteins such as chicken, beef, shrimp, or tofu, depending on your dietary preferences. Additionally, you can add your favorite vegetables to the mix, creating a colorful and nutritious meal.

Cooking Tips

When making Drunken Noodles, it's important to use wide rice noodles that have been soaked in warm water until pliable. This ensures that the noodles cook evenly and don't stick together. It's also crucial to have all your ingredients prepped and ready to go, as stir-frying is a quick cooking method that requires constant movement.

Pairing Suggestions

As mentioned earlier, Drunken Noodles are traditionally enjoyed with a cold beer or a cocktail. The refreshing and crisp flavors of the alcoholic beverage help balance out the heat from the dish. If you prefer non-alcoholic options, a glass of iced tea or a citrus-infused soda would make great alternatives.

Conclusion

Chef John's Drunken Noodles are a Thai culinary masterpiece that will delight your taste buds. With their bold flavors, customizable nature, and versatility, they are a must-try for any Thai food enthusiast. So why not embark on a culinary adventure and give these mouth-watering noodles a try?

Frequently asked questions

. What are some common variations of Drunken Noodles?

Some common variations of Drunken Noodles include adding different types of protein such as pork, duck, or seafood. You can also experiment with different types of vegetables to create your own unique twist.

. Can I make Drunken Noodles vegetarian-friendly?

Absolutely! You can substitute the meat with tofu or tempeh to make a delicious vegetarian version of Drunken Noodles.

. Are Drunken Noodles gluten-free?

While the dish itself can be gluten-free, it's important to ensure that the sauces and condiments you use are also gluten-free. Some brands may contain gluten, so always check the labels.

. How spicy are Drunken Noodles?

The spiciness of Drunken Noodles can vary depending on your preference. If you enjoy spicy food, you can add more Thai chilis. If you prefer a milder version, you can reduce the amount of chilis or remove the seeds.

. Can I make Drunken Noodles ahead of time?

While Drunken Noodles are best enjoyed fresh, you can make the sauce and prep the ingredients ahead of time to save time on busy days. When you're ready to eat, simply stir-fry everything together.

. What other Thai dishes can I try?

If you're a fan of Thai cuisine, you should definitely explore dishes like Pad Thai, Green Curry, Tom Yum Soup, and Mango Sticky Rice. Each dish offers a unique blend of flavors that will transport you to the streets of Thailand.

. Can I make Drunken Noodles less spicy?

Yes, you can adjust the spice level of Drunken Noodles by reducing the amount of Thai chilis or using milder chili varieties. You can also serve the dish with a cooling side of cucumber salad or Thai-style coleslaw to balance out the heat.

. How do I properly store leftover Drunken Noodles?

If you have any leftovers, store them in an airtight container in the refrigerator. When you're ready to eat, reheat the noodles in a skillet over medium heat until warmed through. Add a splash of water or broth to prevent the noodles from drying out.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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