Caramel Turtles® Brownies

Name: Caramel Turtles® Brownies
Prep time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 1 package of caramels (individually wrapped (14 ounces)); 1 can of evaporated milk (12 fluid ounces); 1 package of chocolate cake mix (18.25 ounces); 6 tablespoons of melted butter; 1 cup of semisweet chocolate chips; ¼ pound of whole pecans

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Indulge in the Rich Delight of Caramel Turtles® Brownies

Do you find yourself craving something sweet and decadent? Something that combines the rich flavors of chocolate, caramel, and pecans into a delightful treat? Look no further than Caramel Turtles® Brownies! These irresistible brownies are a perfect combination of gooey caramel, crunchy pecans, and fudgy chocolate.

The Perfect Blend of Flavors

Imagine sinking your teeth into a moist and chocolatey brownie, only to discover a layer of luscious caramel and a sprinkle of crunchy pecans. The combination of these flavors creates a symphony of taste in every bite. It’s like a caramel turtle candy transformed into a heavenly dessert.

A Treat for All Occasions

Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, Caramel Turtles® Brownies are the perfect choice. These brownies can be the star of any dessert table or a comforting snack for those cozy evenings at home. They are versatile and can be enjoyed by people of all ages.

Easy to Make, Hard to Resist

Creating these delectable Caramel Turtles® Brownies is easier than you might think. With a few simple ingredients and step-by-step instructions, you can whip up a batch of these treats in no time. The hardest part will be waiting for them to cool before indulging in their irresistible goodness.

Frequently Asked Questions:

Q: Can I substitute the pecans with another type of nut?

A: Absolutely! If you’re not a fan of pecans, you can easily substitute them with walnuts or almonds for a different flavor and texture.

Q: Can I use a different type of caramel?

A: While the recipe calls for traditional caramel, feel free to experiment with different varieties like salted caramel or even dulce de leche for a unique twist.

Q: Can I make these brownies gluten-free?

A: Yes, you can! Simply substitute all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Caramel Turtles® Brownies.

Q: Can I freeze these brownies?

A: Absolutely! These brownies freeze beautifully. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container before freezing.

Q: Can I add extra chocolate chips to the batter?

A: Of course! If you’re a chocolate lover, feel free to add some extra chocolate chips to the brownie batter for an extra chocolatey experience.

Q: How long do these brownies stay fresh?

A: When stored in an airtight container at room temperature, these brownies stay fresh for up to 3-4 days. However, they are so delicious that they rarely last that long!

Q: Can I make these brownies ahead of time?

A: Absolutely! These brownies are perfect for making ahead of time. Simply bake them, let them cool, and store them in an airtight container until you’re ready to serve.

Q: Can I add a drizzle of chocolate on top?

A: Definitely! Adding a drizzle of melted chocolate on top of these brownies can take them to the next level of indulgence. Go ahead and get creative with your toppings!

In Conclusion

Caramel Turtles® Brownies are the epitome of indulgence. Their perfect blend of flavors, ease of preparation, and versatility make them a favorite for all occasions. So, why resist the temptation? Treat yourself and your loved ones to a batch of these irresistible brownies and savor the sweet delight that awaits!

Caramel Turtles® Brownies

Prep20 min

Total50 min

Servings24

1 package of caramels (, individually wrapped (14 ounces))
1 can of evaporated milk (12 fluid ounces)
1 package of chocolate cake mix (18.25 ounces)
6 tablespoons of melted butter
1 cup of semisweet chocolate chips
¼ pound of whole pecans

Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9×13 inch pan and set it aside.
Unwrap the caramels and place them in a saucepan with 2 tablespoons of evaporated milk. Melt the caramels over medium to low heat, stirring constantly.
In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir the mixture until it is well blended.
Spread half of the cake mixture in the prepared pan and bake it for 10 minutes.
Remove the brownies from the oven and sprinkle chocolate chips over the top. Drizzle the melted caramels over the chocolate chips.
Drop teaspoonfuls of the remaining cake mixture over the caramel and chocolate chip layer.
Return the pan to the oven and bake for an additional 20 minutes.
If desired, garnish the brownies with whole pecans.
Please note that TURTLES® is a registered trademark of DeMet’s Candy Company.