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Caramel Popcorn with Marshmallow

Caramel Popcorn with Marshmallow

The Perfect Sweet and Crunchy Treat

Who doesn’t love the irresistible combination of sweet caramel and crunchy popcorn? And when you add gooey marshmallow into the mix, it takes this classic treat to a whole new level of deliciousness. In this article, we’ll explore the mouthwatering world of caramel popcorn with marshmallow, and share some tips and tricks to make it the best snack ever.

The Magic of Caramel

Imagine biting into a piece of popcorn coated in a rich, buttery caramel sauce. The sweetness hits your taste buds, while the crunchiness of the popcorn adds a satisfying texture. It’s a match made in heaven! Caramel is like a magician, transforming ordinary popcorn into something extraordinary. The caramel not only adds sweetness but also helps to bind the popcorn together, creating those delicious clusters that we can’t resist.

Marshmallow: The Secret Ingredient

Now, let’s talk about the secret ingredient that takes caramel popcorn to the next level: marshmallow. The soft and gooey texture of melted marshmallow adds a delightful chewiness to the popcorn. It’s like a little surprise in every bite. As the marshmallow melts and combines with the caramel, it forms a sticky and sweet coating that holds everything together. It’s what makes this treat truly unforgettable.

Making the Perfect Caramel Popcorn with Marshmallow

Creating the perfect caramel popcorn with marshmallow requires a bit of finesse. Here are some tips to ensure your treat turns out amazing every time:

1. Use Freshly Popped Popcorn

Start with freshly popped popcorn for the best results. Stale popcorn can make your treat lose its crunchiness.

2. Make a Sticky Caramel Sauce

When making the caramel sauce, cook it until it reaches a sticky consistency. This will help it adhere to the popcorn and create those delicious clusters.

3. Don’t Overcook the Marshmallow

When melting the marshmallow, be careful not to overcook it. You want it to be soft and gooey, not hard and chewy.

4. Mix It Well

Make sure to thoroughly coat every piece of popcorn with the caramel and marshmallow mixture. This will ensure every bite is full of flavor.


Caramel popcorn with marshmallow is a treat that combines the best of both worlds – sweetness and crunchiness. The caramel adds a touch of indulgence, while the marshmallow brings a delightful chewiness to the mix. By following a few simple tips, you can create the perfect batch of this mouthwatering treat that will have everyone coming back for more.

Frequently Asked Questions

Q: Can I use microwave popcorn for this recipe?

A: Yes, you can use microwave popcorn, but make sure it’s plain and not flavored.

Q: Can I add nuts or other toppings?

A: Absolutely! Feel free to add your favorite nuts, chocolate chips, or any other toppings to customize your caramel popcorn.

Q: How long does caramel popcorn with marshmallow stay fresh?

A: If stored in an airtight container, it can stay fresh for up to a week.

Q: Can I make this treat ahead of time?

A: Yes, you can make it ahead of time and store it in an airtight container until ready to serve.

Q: Can I use caramel candies instead of making my own caramel sauce?

A: Yes, you can melt caramel candies to make the sauce if you prefer a quicker option.

Q: Can I use mini marshmallows instead of regular marshmallows?

A: Yes, mini marshmallows work just as well and melt faster.

Q: Can I make this treat without using an oven?

A: Yes, you can make it on the stovetop by melting the caramel and marshmallow mixture and then mixing it with the popcorn.

Q: Can I add food coloring to the caramel sauce?

A: Yes, you can add a few drops of food coloring to the caramel sauce to give it a fun and vibrant look.

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Caramel Popcorn with Marshmallow

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 8


  • 23 large marshmallows
  • 2 cups brown sugar
  • ¼ cup light corn syrup (like Karo®)
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 packages (3.5 ounces each) of microwave popcorn , popped


  • In a pot, combine the marshmallows, brown sugar, corn syrup, butter, and vanilla extract.
  • Cook and stir the mixture over medium-low heat until the marshmallows are fully melted, which should take about 5 to 7 minutes.
  • Place the popcorn in a large bowl.
  • Pour the melted marshmallow mixture over the popcorn.
  • Use a large spoon to gently stir and coat the popcorn with the marshmallow mixture.
Keyword and, Candy, Caramel, desserts, Extract, Extracts, Flavoring, Ingredients, Popcorn, Recipes, Vanilla
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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