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Campfire S’mores in a Cone

Campfire S’mores in a Cone: A Delicious Twist on a Classic Treat

Who doesn’t love the gooey goodness of a classic s’more? The combination of melted chocolate, toasted marshmallows, and crispy graham crackers is enough to make anyone’s mouth water. But have you ever thought about taking this beloved treat to the next level? With campfire s’mores in a cone, you can do just that.

The Perfect Campfire Dessert

Imagine sitting around a crackling campfire, the scent of wood smoke in the air, and the sound of laughter and stories being shared. Now, picture yourself indulging in a sweet and satisfying dessert that captures the essence of this magical experience. That’s what campfire s’mores in a cone are all about.

Instead of the traditional method of sandwiching your ingredients between two graham crackers, campfire s’mores in a cone use a sugar cone as the vessel for your delicious creation. The cone holds all the classic s’more ingredients and adds a delightful crunch to every bite.

Creating Your Campfire S’mores in a Cone

Making campfire s’mores in a cone is as easy as it is delicious. First, gather your ingredients: sugar cones, chocolate chips, mini marshmallows, and any additional toppings you desire, such as crushed graham crackers or sliced strawberries.

Next, fill your cones with a generous amount of chocolate chips and mini marshmallows. Don’t be afraid to pack them in tightly, as they will melt and settle as they heat up. Add any extra toppings you desire.

Once your cones are filled to perfection, wrap them in aluminum foil, making sure to seal the edges tightly. This will help keep all the deliciousness inside and prevent any unwanted leaks.

Cooking Your Campfire S’mores in a Cone

Now comes the fun part: cooking your campfire s’mores in a cone. Find a spot on your campfire where the flames are not too intense but still provide enough heat to melt the chocolate and marshmallows.

Place your wrapped cones on a grill grate or directly onto the glowing embers. Cook for about 5-10 minutes, rotating occasionally to ensure even heating. The exact cooking time will depend on the intensity of your fire, so keep a close eye on your cones to prevent any burning.

Once your campfire s’mores in a cone are heated through and the chocolate and marshmallows are perfectly melted, carefully remove them from the fire. Let them cool for a few minutes before unwrapping, as the contents will be hot.

FAQs (Frequently Asked Questions)

1. Can I use different types of chocolate for my campfire s’mores in a cone?

Yes! Feel free to experiment with different types of chocolate, such as milk chocolate, dark chocolate, or even flavored chocolate bars. The possibilities are endless.

2. Can I add other toppings to my campfire s’mores in a cone?

Absolutely! Get creative and add a personal touch to your campfire s’mores in a cone. You can try crushed graham crackers, sliced bananas, peanut butter, or even a drizzle of caramel sauce.

3. Can I make campfire s’mores in a cone in my oven?

While campfire s’mores in a cone are traditionally made over an open flame, you can certainly recreate the experience in your oven. Simply wrap your filled cones in aluminum foil and bake them at 350°F (175°C) for about 10-15 minutes.

4. Are campfire s’mores in a cone suitable for people with dietary restrictions?

Campfire s’mores in a cone can easily be customized to accommodate various dietary restrictions. Use vegan chocolate chips and marshmallows for a vegan-friendly version, or opt for gluten-free cones and graham crackers for those with gluten sensitivities.

5. Can I make campfire s’mores in a cone ahead of time?

While campfire s’mores in a cone are best enjoyed fresh from the fire, you can certainly prepare them ahead of time and store them in the refrigerator. Just make sure to wrap them tightly in aluminum foil and consume within a day or two.

6. Can I make campfire s’mores in a cone indoors?

If you don’t have access to a campfire, you can still enjoy the deliciousness of campfire s’mores in a cone. Simply use a stovetop or a small portable grill to heat your cones over low heat.

7. Can I use regular marshmallows instead of mini marshmallows?

Regular marshmallows can certainly be used in place of mini marshmallows. Just keep in mind that they may take a bit longer to melt, so adjust your cooking time accordingly.

8. Are campfire s’mores in a cone kid-friendly?

Absolutely! Campfire s’mores in a cone are a fun and interactive treat that kids of all ages will love. Just make sure to supervise young children around the campfire and hot cones.


Campfire s’mores in a cone offer a delightful twist on a classic treat. The combination of the crunchy sugar cone, melted chocolate, and gooey marshmallows creates a mouthwatering experience that will satisfy your sweet tooth and transport you to the magic of a campfire gathering. Whether you’re camping in the great outdoors or simply enjoying a cozy night at home, campfire s’mores in a cone are the perfect dessert to share with friends and family.

Campfire Smores in a Cone compressed image1

Campfire S'mores in a Cone

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 12


  • 1/2 cup of milk chocolate chips , or adjust amount according to preference
  • 12 ice cream cones
  • 1/2 cup of miniature marshmallows , or adjust amount according to preference
  • 12 squares of heavy-duty aluminum foil , measuring 12x12 inches each


  • Start by placing approximately 1 teaspoon of chocolate chips into an ice cream cone.
  • Add a layer of mini marshmallows on top of the chocolate chips.
  • Repeat the process of layering chocolate chips and marshmallows until the cone is filled.
  • Wrap each cone tightly with aluminum foil.
  • Repeat the previous steps with the remaining chocolate chips, cones, marshmallows, and foil.
  • Heat the wrapped cones in a campfire until the chocolate and marshmallows are melted. This usually takes around 3 to 5 minutes.
Keyword and, Camping, Candy, Chocolate, Cooking, dessert, Family, Friendly, Go, Grilling, How, Ingredients, Milk, On, Other, Outdoor, Recipes, The, To
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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