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Flourless Brownies

Flourless Brownies: A Guilt-Free Delight

Who doesn’t love a gooey, fudgy brownie? The rich chocolatey goodness that melts in your mouth is simply irresistible. But what if you could indulge in this delectable treat without the guilt? That’s where flourless brownies come in. In this article, we’ll explore the world of flourless brownies, their benefits, and why you should give them a try.

The Secret Ingredient: Black Beans

Yes, you read that right. Black beans are the secret ingredient that gives flourless brownies their amazing texture and taste. These legumes not only add moisture but also boost the protein and fiber content of your brownies. It’s a win-win situation for your taste buds and your health.

By substituting traditional flour with black beans, you can enjoy a gluten-free treat that is suitable for those with celiac disease or gluten sensitivity. Plus, the added fiber keeps you feeling fuller for longer, reducing the temptation to devour the whole batch in one go.

But Do They Taste Like Beans?

The thought of black beans in a brownie might raise a few eyebrows, but fear not! When properly prepared, flourless brownies have no trace of bean flavor. The chocolatey goodness takes center stage, while the black beans work their magic behind the scenes.

Think of it like a superhero in disguise. You may not see the black beans, but they are there, quietly making your brownies healthier and more nutritious.

How to Make Flourless Brownies

Making flourless brownies is easier than you might think. All you need is a can of black beans, cocoa powder, eggs, a sweetener of your choice, and a pinch of salt. Blend the ingredients together, pour the batter into a baking dish, and pop it in the oven. In no time, you’ll have a batch of delicious flourless brownies ready to be devoured.

Feel free to get creative with your flourless brownies. Add some chopped nuts, a swirl of peanut butter, or a sprinkle of sea salt on top. The possibilities are endless, and you can customize your brownies to suit your taste preferences.

The Health Benefits

Flourless brownies offer numerous health benefits that traditional brownies simply can’t match. Here are a few reasons why you should consider making the switch:

  • Gluten-free: Perfect for those with gluten intolerance or celiac disease.
  • High in fiber: Black beans provide a good dose of fiber, promoting digestive health.
  • Protein-packed: The addition of black beans boosts the protein content of your brownies, helping you feel satisfied for longer.
  • Lower in calories: By eliminating flour, you reduce the calorie content of your brownies, allowing for guilt-free indulgence.

FAQs (Frequently Asked Questions)

Q1: Are flourless brownies suitable for vegetarians and vegans?

A1: Absolutely! Flourless brownies are free from animal products, making them an excellent choice for vegetarians and vegans.

Q2: Can I replace black beans with another type of legume?

A2: While black beans are the most commonly used legume in flourless brownies, you can experiment with other options like chickpeas or lentils. Keep in mind that the flavor and texture may vary.

Q3: Can I freeze flourless brownies?

A3: Yes, you can freeze flourless brownies. Simply wrap them individually in plastic wrap and store them in an airtight container in the freezer. They will stay fresh for up to three months.

Q4: How long do flourless brownies stay fresh?

A4: When stored in an airtight container at room temperature, flourless brownies can stay fresh for up to five days. However, they are so delicious that they rarely last that long!

Q5: Can I use a sugar substitute in flourless brownies?

A5: Yes, you can use a sugar substitute like stevia or erythritol in your flourless brownies. Just be sure to adjust the amount according to the sweetness level you prefer.

Q6: Are flourless brownies suitable for people with diabetes?

A6: Due to their lower sugar content and higher fiber and protein content, flourless brownies can be a good option for people with diabetes. However, it’s always best to consult with a healthcare professional before making any dietary changes.

Q7: Can I add frosting to flourless brownies?

A7: Absolutely! While flourless brownies are delicious on their own, you can certainly add a layer of frosting if you’re feeling extra indulgent.

Q8: Are flourless brownies kid-friendly?

A8: Absolutely! Kids won’t even notice the difference between flourless brownies and the traditional ones. It’s a sneaky way to add some extra nutrition to their favorite treat.

In Conclusion

Flourless brownies are a guilt-free delight that allows you to enjoy the rich, chocolatey goodness without compromising your health. With the added benefits of black beans, these brownies are a nutritional powerhouse that will satisfy your sweet tooth. So go ahead, give flourless brownies a try and indulge in a treat that is both delicious and wholesome.

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Flourless Brownies

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 16


  • 1 can (15 ounces) of black beans , rinsed and drained
  • 2/3 cup of honey
  • 1/3 cup of cocoa powder
  • 1/3 cup of coconut oil
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 1/8 teaspoon of salt
  • 1/2 package (8 ounces) of semi-sweet chocolate chips
  • 1 bar (1.5 ounces) of chopped milk chocolate candy bar


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor, blend together black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt until a smooth mixture is formed.
  • Pour the mixture into a baking dish.
  • Stir in chocolate chips and sprinkle chopped chocolate over the top.
  • Bake in the preheated oven for approximately 35 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan.
  • Allow the dish to cool for at least 10 minutes before cutting into it.
Keyword About, All, and, Beans, Black, Brownie, Canned, Chocolate, Cocoa, desserts, Food, Legumes, Milk, Peas, Powder, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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